Vollrath 50665 9 Inch Steak Weight Flat Surface Stainless Steel with Yellow Handle

The Vollrath 50665 Steak Weight with flat surface is a professional-grade kitchen tool designed for precise weight application on meats during preparation. Weighing 1.6 pounds, this stainless steel steak weight measures 9 inches by 4-3/4 inches (22.9 x 12.1 cm). It features a durable construction suitable for high-volume foodservice environments, with a yellow silicone handle ensuring safe and ergonomic handling. This product is made in the USA and is compliant with standard food safety protocols, providing stability and even pressure distribution critical in culinary and restaurant operations.

Top Vollrath 50665 Features

The Vollrath 50665 Steak Weight offers a flat stainless steel surface optimized for even weight distribution on meat cuts, reducing cooking time and ensuring uniform thickness. Its robust, corrosion-resistant construction promotes longevity in demanding commercial kitchens. The yellow silicone handle provides a secure grip, facilitating easy maneuvering and placement. Designed for use in high-volume steak preparation and meat tenderizing, it seamlessly integrates into busy kitchen workflows, simplifying weight application and cleaning routines.

• Uniform pressure distribution: Flat stainless steel surface ensures even meat flattening.
• Durable material: Food-safe stainless steel withstands repeated heavy use and cleaning.
• Ergonomic handling: Yellow silicone handle offers a secure, non-slip grip for safety.
• Optimized dimensions: 9 inches by 4-3/4 inches (22.9 x 12.1 cm) for versatile meat coverage.
• Easy maintenance: Resistant to corrosion and straightforward to clean in commercial dishwashers.

Ideal for steak preparation and meat tenderizing in busy commercial kitchens requiring consistent weight application.

Vollrath 50665 Technical Specs

The Vollrath 50665 Steak Weight is engineered with a stainless steel body, measuring 9 inches in width and 4-3/4 inches in depth, with a shipping weight of approximately 21.36 pounds. Its construction ensures robust durability suitable for high-volume foodservice operations, with the product made in the USA. The weight is designed for manual application, featuring a yellow silicone handle for improved ergonomics and safety. The unit complies with food safety standards, facilitating easy cleaning and sanitation in fast-paced commercial environments. The weight’s dimensions and stainless steel finish make it compatible with standard meat preparation stations, and its balanced design minimizes tool fatigue during extended use.

• Dimensions: 9" width x 4-3/4" depth x 1.6 lbs. weight
• Construction: Stainless steel for durability and corrosion resistance
• Handle specification: Yellow silicone for secure, slip-resistant grip
• Food safety: Made in the USA with compliant materials
• Cleaning & maintenance: Dishwasher safe and easy to sanitize
• Usage consideration: Suitable for meat tenderizing and consistent weight application during food prep

What is a commercial steak weight

A commercial steak weight is a specialized kitchen tool used for applying even pressure on meat cuts to promote uniform thickness, expedite cooking, and improve presentation. Constructed from durable materials like stainless steel, these weights are typically designed for high-volume foodservice settings such as steakhouses, restaurants, and butcher shops. The Vollrath 50665 Steak Weight features a flat, stainless steel surface with a weighted design weighing 1.6 pounds, suitable for moderate meat tenderizing and flattening tasks in busy commercial kitchens, enhancing operational efficiency and consistency during meat preparation processes.

Top Steak Weights for Meat Preparation in Foodservice Settings

Designed for commercial kitchens and moderate-volume meat prep, the Vollrath 50665 Steak Weight provides durable, slip-resistant functionality with a flat surface, ideal for consistent meat flattening in professional foodservice. Its stainless steel build and ergonomic handle make it a reliable tool for efficient workflow during steak and meat tenderizing operations. Vollrath 50665 enhances operational efficiency in restaurant kitchens and butcher shops with reliable, restaurant-ready performance.

• Operation type — suited for meat tenderizing in busy kitchens
• Kitchen setting — ideal for restaurants and butcher shops
• Foodservice category — tailored for steak and meat prep
• Workload qualifier — optimal for moderate throughput
• Use case — effective in meat flattening and tenderizing tasks

Why Choose Vollrath 50665?

The Vollrath 50665 Steak Weight stands out in commercial kitchen equipment for its robust stainless steel construction, ergonomic silicone handle, and precise dimensions, making it a reliable tool for professional meat preparation. Its flat surface facilitates uniform meat flattening with minimal effort, streamlining workflow and reducing prep time. Designed for high durability and ease of maintenance, this product enhances operational efficiency while ensuring consistent results in various foodservice applications.

• Compact footprint: Fits easily into standard meat prep stations
• Self-contained design: No additional attachments required for operation
• Restaurant-ready performance: Manufactured in the USA with durable materials
• Enhanced sanitation: Easy to clean, corrosion-resistant stainless steel
• Precise sizing: 9 inches by 4-3/4 inches for versatile use