The Vollrath 50662 Steak Weight Flat Surface 2.5 Lbs. is a professional-grade kitchen tool engineered for precise weight application in food preparation. Crafted from durable stainless steel, this 9-inch by 4-3/4-inch weight features a flat surface designed for even pressure distribution on meats or other items, facilitating consistent cooking and tenderization. The red silicone handle ensures a secure grip during use, while its 2.5-pound weight suits moderate throughput applications. Ideal for commercial kitchens, butcheries, and steak establishments, this product streamlines workflow, improves presentation, and enhances product control through reliable, heavy-duty construction.
Top Vollrath 50662 Features
The Vollrath 50662 Steak Weight is designed for professional foodservice environments requiring consistent pressure on meats or bread. It features a durable stainless steel flat surface for even weight distribution and a high-strength silicone handle for ergonomic handling. Its 2.5 lb. mass offers optimal downward force without over-compression, fitting well in counter-mounted or portable operations. With precise dimensions and robust build, it supports efficient workflow and ease of cleaning, making it suitable for butchers, steak houses, and catering kitchens.
- Flat surface: Ensures uniform weight application for consistent results
- Stainless steel construction: Provides durability and corrosion resistance for daily use
- Red silicone handle: Offers secure grip and heat resistance during handling
- Compact dimensions: Fits seamlessly into standard food prep stations
- Easy maintenance: Can be cleaned with standard sanitizing procedures in commercial settings
Best suited for meat tenderization, pressing, or bread shaping in commercial kitchens.
50662 Technical Specs
The Vollrath 50662 Steak Weight is a stainless steel unit designed for durability and ease of use in a commercial setting. Its construction features corrosion-resistant materials with a weight of 2.57 lbs and dimensions of 9 inches in width and 4-3/4 inches in depth. The product operates without electrical requirements, relying solely on manual application. It is made in the USA and includes a heat-resistant red silicone handle for secure handling. Its flat surface promotes even pressure across various food items, enhancing efficiency in meat tenderization or dough pressing. With a freight class of 85, it supports logistics tailored to restaurant and butcher shop operations. The product is compatible with standard cleaning routines and is built to withstand operational temperature ranges suitable for kitchen environments, ensuring longevity and food safety compliance.
- Dimensions: 9" width x 4-3/4" depth for versatile placement
- Material: Stainless steel for corrosion resistance and strength
- Weight: 2.57 lbs for moderate pressure applications
- Construction: Durable, food-safe stainless steel with heat-resistant silicone handle
- Food safety: Suitable for sanitizing and daily commercial use, made in USA
What is a commercial steak weight
A commercial steak weight is a kitchen utensil designed to apply uniform pressure to meat, dough, or similar items during preparation or cooking. Typically constructed from stainless steel and featuring a flat surface, these weights help achieve even thickness, tenderization, and consistent cooking results. Used in butcher shops, steak houses, and restaurants, the Vollrath 50662 Steak Weight enhances workflow efficiency by providing reliable, repeatable pressure. Its 2.5 lbs. weight makes it suitable for medium-volume operations focused on high-quality presentation and texture consistency, particularly for meat tenderization and bread shaping applications.
Top commercial steak weights for foodservice settings
Designed for mid-volume food preparation, these supplies prioritize durability, precise weight distribution, and ergonomic handling to support efficient workflows in professional kitchens. Vollrath 50662 offers a sturdy, stainless steel construction suitable for meat tenderization and dough pressing in restaurant or butcher environments, ensuring consistent quality and ease of maintenance. Its compact footprint makes it ideal for operation types such as moderate throughput kitchens or cold prep stations.
- Operation Type — medium-volume kitchen operations
- Kitchen Setting — compact commercial foodservice spaces
- Foodservice Category — steak houses and butchers
- Workload Qualifier — moderate throughput applications
- Use Case — meat tenderization and dough pressing
Why Choose Vollrath 50662 Steak Weight Flat Surface 2.5 Lbs.
Vollrath 50662 stands out among commercial foodservice weights for its robust stainless steel design, ensuring longevity and corrosion resistance. Its flat surface provides even pressure distribution, enhancing product consistency, while the heat-resistant silicone handle improves grip comfort and safety. The compact size and straightforward maintenance make it ideal for efficient workflow in demanding kitchen environments. Its American manufacturing and high-quality materials set it apart from competitors by ensuring consistent performance over time.
- Compact footprint optimizes workspace in busy kitchens
- Heavy-duty stainless steel enhances durability in high-use settings
- Designed for consistent, precise weight application
- Ergonomic, heat-resistant silicone handle for safe handling
- Made in the USA for reliable manufacturing standards
