The Vollrath 50661 Steak Weight with a flat surface is a professional-grade kitchen tool designed for precise meat preparation. Crafted from durable stainless steel, this 1.6 lb. steak weight measures 9 inches by 4-3/4 inches (22.9 x 12.1 cm), effectively flattening and tenderizing steaks for consistent cooking results. Its robust construction ensures long-lasting performance suitable for high-demand foodservice environments, including commercial kitchens, butcheries, and steakhouse operations. The red silicone handle provides a secure grip, facilitating safe and ergonomic handling during use. This product integrates seamlessly into professional meat processing workflows, enhancing presentation and cooking quality with precise pressure application on cuts of meat.
Top Vollrath 50661 Features
The Vollrath 50661 Steak Weight offers a flat, stainless steel surface for even pressure distribution, reducing meat thickness variability. Its high-grade construction ensures resistance to corrosion and impact, ideal for rigorous commercial use. The ergonomic silicone handle simplifies handling and cleaning, while the 9" x 4-3/4" size makes it versatile for various steak sizes. Designed for high durability and easy maintenance, it fits seamlessly into meat prep stations, minimizing workflow disruption and ensuring consistent results for medium-volume kitchens.
- Flat stainless steel surface for uniform pressure application
- Durable construction with corrosion-resistant stainless steel
- Red silicone handle for secure grip and heat resistance
- Optimized size for standard steaks and meat cuts
- Easy to clean with minimal maintenance required
Ideal for use in commercial meat processing, tenderizing, and flattening steaks with precision.
50661 Technical Specs
The Vollrath 50661 Steak Weight operates with a stainless steel construction that ensures robustness and longevity, weighing 21.42 pounds overall. Its dimensions are 9 inches in width and 4-3/4 inches in depth, with an approximate weight of 1.6 pounds. The product features a corrosion-resistant, food-safe stainless steel surface, suitable for frequent cleaning and sanitation in busy commercial kitchens. Its design includes a red silicone handle that provides slip resistance and temperature stability, facilitating safe handling during meat processing. The weight capacity allows for firm, even pressure application across various meat cuts, enhancing tenderization and presentation. It is made in the USA and meets industry standards for durability and food safety, making it a reliable addition to professional kitchen equipment. The product ships within 4-8 business days and is ideal for medium workload applications in restaurant operations, butcheries, and culinary prep stations.
- Dimensions: 9" width x 4.75" depth; 1.6 lbs. weight
- Construction: Stainless steel for corrosion resistance and durability
- Handle: Red silicone adapter for ergonomic grip and heat resistance
- Capacity: Effective weight for uniform meat flattening
- Compliance: Meets industry quality and safety standards for foodservice use
What is a commercial steak weight
A commercial steak weight is a professional kitchen utensil used to apply uniform pressure on meat cuts to flatten or tenderize them. Constructed from durable materials such as stainless steel, these tools often feature flat surfaces and ergonomic handles, facilitating precise meat preparation in restaurant or butchery settings. The Vollrath 50661 Steak Weight is designed for medium-volume meat processing, commonly installed in steak and butcher stations to improve cook consistency and presentation. Its stainless steel build and ergonomic handle make it suitable for high-use environments, supporting efficient workflow and enhanced product quality in commercial kitchens.
Top flat surface steak weight for medium-volume meat processing in commercial kitchens
Designed for meat preparation in professional kitchens, the Vollrath 50661 Steak Weight offers durable stainless steel construction with a flat surface and ergonomic silicone handle, optimized for medium workload environments. Ideal for flattening thick cuts and tenderizing meat, it ensures uniform results during steak and meat processing workflows. The robust design makes it a reliable tool for busy restaurant and butcher operations in need of precise, consistent meat presentation.
- Medium-duty – suitable for standard meat processing operations
- Commercial-grade – built with impact-resistant stainless steel
- Ergonomic handle – reduces fatigue during repeated use
- Optimized size – adaptable to various meat cuts
- Corrosion-resistant – ensures sanitation and longevity in high-volume environments
Why Choose Vollrath 50661 Steak Weight Flat Surface
Why Choose Vollrath 50661 Steak Weight Flat Surface? This model offers a corrosion-resistant stainless steel build with a functional flat surface designed for uniform meat flattening. Its ergonomic silicone handle enhances safety and control, while its precise dimensions optimize workflow efficiency. The workmanship ensures durability for consistent performance in busy foodservice settings, making it a superior choice over simpler plastic or lower-grade metal weights.
- Built with corrosion-resistant stainless steel for longevity
- Designed for precise, even pressure distribution on meat
- Ergonomic handle promotes safe handling during operation
- Optimized for medium-volume meat tenderizing tasks
- Made in the USA with high manufacturing standards
