Vollrath 500N 3/16 Inch Onion Cutter Hand Powered Stainless Steel

The Vollrath 500N Onion King® Onion Cutter 3/16" is a professional-grade vegetable slicer designed for commercial foodservice environments. Engineered by Vollrath, it features a precise 3/16-inch cut size optimized for uniform onion slices and other vegetables. Constructed from durable stainless steel, this onion cutter facilitates high-volume food prep, offering efficient slicing of onions, potatoes, and similar produce. Its robust design ensures longevity and consistent performance under moderate workloads typical of restaurant kitchens, salad bars, and catering operations. The model 500N integrates seamlessly into prep lines, delivering accurate, quick cuts that enhance workflow productivity and product presentation without frequent maintenance interruptions.

Top Vollrath 500N Features

Designed for commercial kitchen use, the Vollrath 500N Onion King® Onion Cutter simplifies high-volume vegetable preparation with precise 3/16” slices. Featuring a stainless steel construction for durability, it ensures easy cleaning and long-term reliability. Its ergonomic design reduces operator fatigue during extended use, fitting well into busy prep stations. Ideal for operators requiring consistent slice thickness, it supports efficient workflow integration and reduces prep time for onion and vegetable portions.

• Precision slicing: 3/16" cut size ensures uniform vegetable portions
• Durable stainless steel: withstands frequent commercial use and cleaning
• Ease of maintenance: disassembles for quick sanitation and service
• Optimized workflow: reduces manual effort in high-volume prep environments
• Compact design: ergonomically fits into limited countertop space

Ideal for commercial kitchens seeking reliable, high-efficiency vegetable prep tools

Vollrath 500N Technical Specs

The Vollrath 500N Onion King® Onion Cutter features a robust stainless steel body with a 13.26 lbs weight, suitable for continuous operation in busy foodservice settings. It includes a precise 3/16" slice/cut size with a slicing style tailored for uniform vegetable and onion slicing. The product operates without electrical requirements, emphasizing mechanical efficiency suitable for manual operation in moderate-workload environments. Its durable construction ensures longevity, with a standard style of slice and a straightforward disassembly process for cleaning. The unit complies with safety standards, is available immediately, and is designed to meet the demands of professional food prep tasks.

• Dimensions: Not specified; designed for countertop integration
• Material: Rust-resistant stainless steel finish
• Weight: 13.26 lbs
• Slice Size: 3/16" for uniform vegetable slices
• Operation: Hand-powered, high durability for daily use
• Cleaning: Disassemblable for hygienic sanitation
• Compatibility: Suitable for slicing onions, potatoes, and similar produce

• Electrical Requirements: None; manual operation
• Construction & Finish: Stainless steel
• Food Safety: Constructed from food-grade materials for sanitation
• Usage Environment: Designed for moderate throughput commercial kitchens
• Maintenance: Disassembly for easy cleaning, routine inspection recommended
• Installation: Fits on standard work surfaces with minimal clearance

What is a commercial vegetable slicer?

A commercial vegetable slicer like the Vollrath 500N Onion King® Onion Cutter is a mechanically operated device used to produce uniform vegetable slices efficiently. Installed in high-volume food prep environments, it supports rapid, consistent cutting for onions, potatoes, and other produce, making it ideal for salad bars, restaurant kitchens, and catering setups. Its durable stainless steel construction and precise slicing capability make it a reliable tool for moderate workloads, ensuring improved workflow and portion control in professional settings.

Top Vegetable Slicers for Foodservice Settings

Top commercial vegetable slicers like the Vollrath 500N provide robust performance, precise cut sizes, and durable construction for moderate-volume operations. Designed for high operational efficiency, these slicers are ideal for restaurant kitchens, salad prep stations, and catering kitchens seeking consistent, uniform vegetable portions to enhance presentation and reduce prep time.

• Moderate workload — suited for busy restaurant prep lines
• Built for durability — stainless steel construction withstands frequent cleaning
• Compact footprint — fits seamlessly into commercial workspaces
• Reliable performance — maintains consistent slice thickness
• Easy maintenance — disassemblable for quick sanitation