The Vollrath 4VPAN Loaf Pan is a commercial-grade baking instrument designed for professional foodservice environments, offering precise dimensions and durability for consistent baking results. Crafted from 300 series stainless steel, it provides excellent corrosion resistance and long-term performance. With a capacity of 1-3/4 quarts and dimensions of 8-3/4" x 4-5/8" x 3-1/8", this loaf pan is optimized for bakery, culinary, and institutional operations requiring uniformity and resilience in high-volume baking applications.
Top Vollrath 4VPAN MFG Number Features
The Vollrath 4VPAN loaf pan features a rugged stainless steel construction with a non-coated surface, enabling easy cleaning and maintenance. Its design supports professional bakery workflows with a single-compartment setup and ideal size for standard baking trays. Built for durability, it withstands frequent use in busy commercial kitchens, ensuring precise baking performance and easy transport. Compatible with various oven types, it offers reliable performance for versatile baking operations, enhancing workflow efficiency in mid-volume bread production or culinary prep settings.
- Corrosion-resistant stainless steel body supports frequent commercial use
- Precisely dimensioned 8-3/4" x 4-5/8" x 3-1/8" for standard baking operations
- Easy-to-clean, non-coated surface simplifies maintenance in high-turnover kitchens
- Capable of withstanding oven temperatures suitable for commercial baking environments
- Designed for consistent baking performance with uniform heat distribution
Ideal for bakery production, institutional baking, or culinary prep requiring durable, food-safe loaf pans.
4VPAN Technical Specs
The Vollrath 4VPAN loaf pan features a robust stainless steel construction with dimensions of 8-3/4" x 4-5/8" x 3-1/8" and a capacity of 1-3/4 quarts. It weighs approximately 0.77 lbs and employs a non-coated finish for ease of cleaning and sanitation. Designed for durability, it withstands oven operating ranges suitable for standard baking temperatures while maintaining material integrity. The pan is made in the USA and supports heavy-duty use in professional environments. Its structure promotes uniform heat transfer, making it ideal for consistent baking in diverse commercial kitchen operations.
- Capacity: 1-3/4 quarts for standard bread baking
- Material: 300 series stainless steel for corrosion resistance
- Dimensions: 8-3/4" x 4-5/8" x 3-1/8"
- Weight: 0.77 lbs
- Operating temperature range: Suitable for oven temperatures typical in baking applications
- Finish: Non-coated stainless steel, easy to clean and sanitize
- Made in: USA for consistent quality and durability
- Certification: NSF approved for commercial foodservice
What is a commercial loaf pan?
A commercial loaf pan is a heavy-duty baking vessel crafted for high-volume foodservice and bakery establishments. Typically made from durable materials such as stainless steel, these pans are designed for uniform heat distribution, easy cleaning, and long-term use in busy kitchens. The Vollrath 4VPAN Loaf Pan exemplifies these features with its precise dimensions, corrosion-resistant construction, and suitability for commercial baking workflows. It is mainly used in bakery production, institutional kitchens, and culinary prep areas for baking uniform bread and loaf items efficiently in standard ovens, supporting consistent product quality in professional settings.
Top Commercial Loaf Pans for Bread Production in Foodservice Settings
Built for professional bakery workflows, the Vollrath 4VPAN loaf pan offers robust stainless steel construction and reliable heat transfer, ideal for bakery and institutional environments with moderate throughput needs. Made in the USA, it is suited for consistent bread baking, supporting efficient food production in culinary and hospitality operations.
- Commercial baking — suitable for bakery and restaurant kitchens
- Mid-volume throughput — supports consistent daily bread production
- For bakery, culinary, institutional — baking and prep applications
- Long-lasting durability — withstands frequent use in busy settings
- Foodservice quality — designed for professional oven environments
Why Choose Vollrath 4VPAN Loaf Pan
Compared to standard pans, the Vollrath 4VPAN offers superior stainless steel durability, precise dimensions, and a design optimized for commercial baking reliability. Its stainless steel construction enables easy maintenance, ensuring sanitation and longevity, while its size and capacity support efficient, uniform baking in high-traffic culinary settings.
- Self-contained, durable stainless steel construction enhances longevity
- Precise dimensions and capacity fit standard commercial baking needs
- Supports easy cleaning and sanitation in high-turnover kitchens
- Optimal heat transfer ensures uniform baking results
- Heavy-duty design suitable for frequent use in professional environments
