The Vollrath 4980622 Ergo Grip® Ladle is a commercial-grade serving utensil designed for professional kitchens and foodservice environments. Crafted from durable stainless steel with a 1-piece construction, this 6 oz. ladle features a 3-3/8" diameter bowl suitable for precise portioning of soups, sauces, and liquids. Its ergonomic black Kool-Touch® offset handle enhances safety and comfort, supporting safe operation at temperatures up to 225°F and fully functional to 350°F. Equipped with an integrated handle stopper and natural antimicrobial properties, the Vollrath Ergo Grip® Ladle offers reliable sanitation and longevity in high-traffic foodservice applications. Its 13-1/4" length ensures optimal reach and control for kitchen staff handling hot or heavy ingredients efficiently.
Top Vollrath 4980622 Features
The Vollrath 4980622 Ergo Grip® Ladle offers precise portion control, durable stainless steel construction, and antimicrobial protection suitable for high-volume foodservice. Its ergonomic offset handle improves grip and safety, while the stainless steel material ensures longevity under frequent use. Designed for easy cleaning and maintenance, it supports efficient workflow in busy kitchens, making it ideal for serving soups, sauces, or liquids in commercial settings.
- Ergonomic offset handle: Enhances safety and reduces hand fatigue during extended use.
- Stainless steel construction: Provides durability, corrosion resistance, and easy cleaning.
- All-natural antimicrobial coating: Supports sanitation in high-traffic foodservice environments.
- Temperature safety up to 225°F: Ensures safe handling of hot liquids without warping.
- Optimal bowl size (3-3/8"): Allows precise portioning for consistent serving.
Designed for high-volume foodservice kitchens, this ladle improves portion control, sanitation, and operator safety in professional settings.
Vollrath 4980622 Technical Specs
The Vollrath 4980622 Ergo Grip® Ladle features a robust stainless steel construction with a 1-piece design for durability and ease of maintenance. It measures 13-1/4" in overall length, with a handle length ranging from 12" to 13". The ladle handles weights approximately 4.08 lbs and includes a bowl diameter of 3-3/8". It bears NSF certification, supporting sanitation standards for commercial kitchens. The handle's offset ergonomic design enhances grip comfort and safety, while the antimicrobial coating reinforces hygiene. This utensil is suitable for operation within temperature ranges of up to 350°F, with safe handling up to 225°F. Its design supports fast cleaning routines, with dishwasher-safe considerations for busy foodservice workflows.
- Capacity: 6 oz. for precise portioning in high-volume service
- Material: Stainless steel with antimicrobial properties
- Handle length: 12" - 13" for optimal reach and control
- Temperature tolerance: Fully functional to 350°F, safe up to 225°F
- Construction: 1-piece durable stainless steel design
- Certification: NSF certified for sanitation compliance
What is a commercial ladle serving utensil?
A commercial ladle serving utensil is a high-capacity foodservice tool designed for precise portioning and serving of liquids such as soups, stews, and sauces in professional kitchens. Typically made from stainless steel for durability and easy cleaning, these ladles often feature ergonomic handles that provide safety and comfort during extended use. The Vollrath 4980622 Ergo Grip® Ladle, with its antimicrobial coating and ergonomic handle, is ideal for high-volume restaurants, cafeterias, and institutional settings where sanitation, efficiency, and durability are critical for daily operation.
Top Serving Utensils for High-Volume Foodservice
Designed for professional kitchens, this commercial ladle offers reliable portion control, durable construction, and safety features to support steady operation in busy foodservice environments. Specifically suited for high-volume service, the Vollrath 4980622 excels in institutional, restaurant, and cafeteria settings where sanitation and efficiency are priorities.
- Operation type — suitable for large-scale cafeteria and restaurant kitchens
- Kitchen type — ideal for compact commercial food prep and serving stations
- Foodservice category — well-suited for soup stations, sauce dispensers, and liquid portioning
- Workload qualifier — optimized for moderate throughput in bustling settings
- Use case — efficient manual portioning of hot liquids in commercial kitchens
Why Choose Vollrath 4980622
Vollrath’s 4980622 Ergo Grip® Ladle distinguishes itself through its all-natural antimicrobial coating, ergonomic offset handle, and robust stainless steel construction, which together enhance sanitation, operator safety, and longevity. Its design supports efficient workflow in high-volume foodservice operations, reducing fatigue and ensuring consistent portioning without sacrificing hygiene or durability.
- Self-contained design with integrated handle stopper for safety and control
- Flexible temperature range allows handling of hot liquids up to 350°F
- Ergonomic black Kool-Touch® handle reduces strain during extended use
- Stainless steel construction provides corrosion resistance and longevity
- Antimicrobial coating actively inhibits bacteria growth for sanitation
