Vollrath 4980620 6 Oz Ladle Antimicrobial One-piece Heavy Duty Stainless Steel

The Vollrath 4980620 Ladle Equipped With All-natural Antimicrobial One-piece is a commercial-grade serving utensil designed for high-volume foodservice operations. Crafted from durable 18/8 stainless steel with a polished satin finish, this heavy-duty ladle has a 6 oz. (177.4 ml) capacity, stamped directly on the bowl for precise portioning. Its all-natural antimicrobial coating inhibits bacterial growth, enhancing sanitation without relying on chemical additivess. The one-piece construction ensures structural integrity, simplifies cleaning, and reduces maintenance time. Its 12-13 inch handle features a grooved hooked black Kool-Touch® grip, facilitating safe handling during demanding kitchen workflows. Ideal for institutions requiring reliable portion control and sanitary standards, this ladle addresses needs for durability, ease of use, and hygienic operation in professional culinary environments.

Top Vollrath 4980620 Features

The Vollrath 4980620 ladle is engineered for commercial kitchen applications where consistent portioning and hygiene are critical. Its stainless steel construction ensures corrosion resistance and longevity in busy kitchens. The antimicrobial coating minimizes bacterial contamination, simplifying sanitation protocols. The 18/8 stainless steel bowl with a mirror finish allows easy cleaning, while the grooved handle provides slip resistance and heat mitigation. Suitable for serving soups, stews, and sauces, it integrates seamlessly into prep stations, buffet lines, and cafeteria service workflows, meeting the demands of high-throughput foodservice setups.

• Durable 18/8 stainless steel with mirror finish for easy cleaning
• All-natural antimicrobial coating enhances sanitation and reduces contamination risk
• Heavy-duty one-piece construction provides structural integrity and longevity
• Grooved hooked handle with Kool-Touch® grip improves safety and handling
• Stamped capacity in oz. and ml supports precise portioning for large-scale service

Ideal for commercial kitchens seeking reliable portion control and hygienic serving utensils.

Vollrath 4980620 Technical Specs

The Vollrath 4980620 ladle features a robust construction from high-grade stainless steel, with a handle length adjustable between 12 and 13 inches for ergonomic handling. The bowl measures 3.5 inches in diameter, made from 18-gauge steel with a mirror finish to facilitate cleaning and resist corrosion. Its weight of 7.56 lbs supports heavy-duty use in fast-paced foodservice environments without compromising ease of maneuverability. The product is self-contained and designed for compatibility with standard commercial utensils, with an operating temperature range suitable for hot liquids up to 250°F. The antimicrobial coating enhances food safety, while the stamped capacity ensures accuracy in portioning operations. Dimensions and weight make it appropriate for versatile kitchen venues, from buffets to cafeteria lines.

• Handle Length: 12-13 inches for comfortable grip and control
• Material: 18/8 stainless steel with antimicrobial coating
• Construction: One-piece design for durability and easy cleaning
• Capacity: 6 oz. (177.4 ml), stamped on handle
• Weight: 7.56 lbs for steady performance during high-volume use

What is a commercial serving ladle?

A commercial serving ladle is a professional utensil designed for precise portioning of liquids and semi-liquids in high-volume foodservice settings. Typically constructed from stainless steel, these tools feature durable, corrosion-resistant materials suitable for frequent sterilization and heavy-duty use. The Vollrath 4980620 ladle is configured with a 6 oz. capacity, a stainless steel bowl, and an antimicrobial coating, making it ideal for soup stations, buffets, and cafeteria service. Its ergonomic handle and stamped measurements provide accuracy and ease of handling, supporting efficient workflow in institutional kitchens and mid-volume restaurants.

Top Commercial Serving Utensils for High-Volume Foodservice Settings

Designed for moderate throughput environments, this Vollrath 4980620 ladle offers superior build quality, function, and sanitation. It is particularly suited for institutional kitchens, buffet lines, and catering applications—serving consistent portions with durability and ease of maintenance. The antimicrobial surface and heavy-duty construction ensure longevity and sanitation, making it an excellent choice for medium-volume foodservice operations. Ends with a focus on operational reliability, this utensil supports efficient, compliant service in busy kitchen workflows.

• Operation Type — suitable for mid-volume cafeteria and buffet service
• Kitchen Setting — designed for institutional and catering environments
• Foodservice Category — ideal for soups, sauces, and stews
• Workload Qualifier — supports moderate throughput daily
• Use Case — precise portioning in busy foodservice lines

Why Choose Vollrath 4980620 Ladle Equipped With All-natural Antimicrobial One-piece?

This Vollrath model surpasses typical ladles by combining antimicrobial protection with rugged stainless steel construction, reducing maintenance and safeguarding food safety. Its one-piece design ensures durability against repeated heavy use, while the grooved handle enhances safety during busy shifts. Unlike standard utensils, this ladle offers integrated stamped measurements, streamlining portioning accuracy in high-demand environments. Its heavy-duty build and antimicrobial coating contribute to operational efficiency and hygienic excellence, supporting consistent, sanitary service in busy kitchens.

• Self-contained, single-piece stainless steel for maximum durability
• Antimicrobial coating minimizes bacterial growth for safer handling
• Grooved handle with Kool-Touch® grip improves safety and comfort
• Designed for high-volume use with stamped capacity markings
• Corrosion-resistant finish supports frequent cleaning and sterilization