The Vollrath 4980520 Ladle, part of the Commercial Foodservice Equipment category, is a professional-grade serving utensil designed for high-volume kitchen environments. Crafted from 18/8 stainless steel with a durable, one-piece construction, this 5 oz. (147.9 ml) ladle provides precise portioning and longevity. Its all-natural antimicrobial coating ensures sanitation during intensive use without compromising food safety standards. With an 11-gauge handle featuring a grooved hooked black Kool-Touch® grip and a satin finish, it offers ergonomic handling and thermal resistance. The mirror-finished, 3-3/8" diameter bowl is stamped with capacity indicators in both ounces and milliliters, facilitating accurate portion control. Ideal for institutional kitchens, buffets, and catering operations, this ladle combines technical precision with robust build quality for demanding foodservice applications.
Top Vollrath 4980520 Features
The Vollrath 4980520 Ladle is engineered for demanding foodservice scenarios, offering a heavy-duty stainless steel body with antimicrobial protection for enhanced sanitation. Its ergonomic handle with grooved hooked design provides secure grip during frequent use. The 11-gauge handle and mirror-finished bowl ensure durability and precise portioning, streamlining workflow in high-volume settings. Easy to maintain, it withstands rigorous cleaning routines, and the stamped capacity markings support efficient serving. Designed for quick, reliable performance in busy commercial kitchens, this ladle is suited for serving soups, stews, and sauces with accuracy and safety.
- Functionality: Precise 5 oz. (147.9 ml) capacity for consistent servings
- Durability: Heavy-duty all-stainless steel construction, 18/8 grade
- Ease of Maintenance: One-piece design simplifies cleaning and sanitation
- Application Fit: Compatible with industrial kitchen workflows and buffet lines
- Workflow Integration: Operator-friendly handle height and grip enhance efficiency
Ideal for commercial foodservice operations requiring reliable, sanitary serving tools.
Vollrath 4980520 Technical Specs
The Vollrath 4980520 ladle features a stainless steel construction with a 1-piece design that ensures strength and longevity under constant use. The handle length ranges from 12" to 13", optimized for comfortable handling in busy kitchens. Its weight of approximately 7.39 lbs supports sturdy operation, while the bowl diameter of 3-3/8" accommodates precise portioning. The antimicrobial coating is integrated into the stainless steel surface, providing ongoing protection without affecting cleaning procedures. The design includes stamped capacity indicators in ounces and milliliters for quick reference, and the handle's grooved hooked profile offers secure handling. Intended for commercial kitchen setups, the ladle withstands operational temperature ranges typical of stove-to-table transfer tasks, requiring routine cleaning with standard detergents.
- Material: 18/8 stainless steel with antimicrobial coating
- Handle Length: 12\" - 13\" for ergonomic grip
- Weight: 7.39 lbs for durability and stability
- Dimensions: 3-3/8" bowl diameter; overall length 12-13"
- Construction: One-piece design for strength and sanitation
- Temperature Resistance: Suitable for common kitchen cooking temperatures
- Cleaning: Dishwasher safe, easy to sanitize
- Capacity Markings: Stamped in oz. and ml for accuracy
Electrical Compatibility: Not applicable
Installation Requirements: Handheld use design, no electrical connection needed
Material Finish: Satin bowl with mirror finish handle
Durability Traits: Heavy-duty construction resists impact and corrosion
Operational Scope: Designed for high-volume serving in commercial kitchens
What is a commercial serving ladle?
A commercial serving ladle is a high-capacity, durable utensil used in professional foodservice environments for portioning soups, sauces, and stews. Typically constructed from stainless steel, it features a heavy-duty, single-piece design for enhanced sanitation and longevity, with ergonomic handles for comfortable handling during continuous use. Ideal for restaurant kitchens, cafeterias, and catering venues, these ladles support fast, accurate serving to meet high-volume demands efficiently, as exemplified by the Vollrath 4980520 model with antimicrobial protection and precise capacity markings.
Top Commercial Serving Ladles for High-Volume Foodservice
Designed for demanding kitchen operations, the Vollrath 4980520 Ladle offers robust, stainless steel construction with antimicrobial features, ideal for high-throughput environments. Its ergonomic handle and precise capacity markings support efficient workflow and sanitary standards in restaurant and institutional settings.
- Operation Type — high-volume restaurant kitchens
- Kitchen Setting — commercial cafeterias and buffet lines
- Foodservice Category — portion control utensils
- Workload Qualifier — moderate throughput applications
- Use Case — consistent portioning of soups and sauces
Why Choose Vollrath 4980520 Ladle Equipped With All-natural Antimicrobial
Compared to standard serving utensils, the Vollrath 4980520 combines a heavy-duty stainless steel build with an integrated antimicrobial coating, ensuring superior sanitation and durability. Its one-piece construction simplifies cleaning, while the ergonomic handle minimizes user fatigue in busy settings. The precise capacity markings facilitate portion consistency, supporting efficient and safe food transfer in high-volume environments.
- Self-contained, corrosion-resistant stainless steel design
- Enhanced sanitation with antimicrobial coating
- Ergonomic hooked handle for secure grip
- Precisely stamped capacity markers for quick measure
- Optimized for consistent portioning in commercial kitchens
