Vollrath 4980422 4 Oz Stainless Steel Ladle with Antimicrobial Handle

The Vollrath 4980422 Ergo Grip® Ladle is a commercial-grade serving utensil designed for precise portion control and durability in professional kitchens. Constructed from stainless steel with a 4 oz. capacity and a 3-1/8" diameter bowl, this ladle ensures accurate serving sizes for soups, sauces, and stews. Its all-natural antimicrobial handle offers enhanced sanitation, making it suitable for high-volume foodservice settings, including restaurants, cafeterias, and catering operations. The ladle's overall length of 13-1/8 inches facilitates safe handling at hot temperatures, while the single-piece black Kool-Touch® offset handle provides ergonomic grip and heat resistance up to 225°F, with full functionality to 350°F. Designed for reliability and ease of cleaning, this tool is an ideal addition to professional foodservice equipment collections focusing on sanitation, precision, and durability.

Top Vollrath 4980422 Features

This commercial ladle offers precise 4 oz. portion control with a 3-1/8" bowl diameter, stainless steel construction for longevity, antimicrobial handle for sanitation, insulated offset handle for safety at high temperatures, and a full-range heat resistance up to 350°F. Its ergonomic design improves workflow efficiency in busy kitchens.

• Functionality and Capacity: 4 oz. portion control with a 3-1/8" bowl diameter for accuracy.
• Durability traits: Made of stainless steel with a one-piece construction for long-term use.
• Ease of maintenance: All-natural antimicrobial handle simplifies sanitation routines.
• Use case fit: Suitable for high-volume soup, sauce, and liquid service.
• Workflow benefit: Offset handle enhances comfort and safety during frequent use.

Ideal for professional kitchens requiring precise portioning and sanitation in daily foodservice operations.

4980422 Technical Specs

The Vollrath 4980422 ladle features a stainless steel, single-piece construction with a handle length ranging from 12 to 13 inches, providing balance and durability. It weighs approximately 0.63 pounds, supporting high-temperature use up to 350°F. Its antimicrobial handle enhances sanitation in fast-paced environments, while the ergonomic offset design reduces hand fatigue. This ladle is NSF approved, supporting reliable food safety standards. It is suitable for use with a variety of liquids, including broths and sauces, and is easy to disassemble for thorough cleaning. Designed for commercial kitchens, it is compatible with standard foodservice workflows, ensuring consistent portioning and sanitation.

• Handle Length: 12" - 13" for comfortable handling and safety.
• Construction & Finish: Stainless steel for corrosion resistance and durability.
• Temperature Range: Safe to 350°F with heat-resistant offset handle.
• Material Safety: Equipped with natural antimicrobial properties for sanitation.
• Cleaning & Maintenance: One-piece design simplifies disassembly and cleaning routines.

What is a commercial ladle?

A commercial ladle is a heavy-duty serving utensil designed for precise portioning of liquids such as soups, sauces, and stews in professional kitchen environments. Typically constructed from stainless steel for durability, commercial ladles feature ergonomic handles with heat resistance and sanitation enhancements like antimicrobial properties. The Vollrath 4980422 Ergo Grip® Ladle exemplifies this by offering a 4 oz. capacity, a 3-1/8" bowl diameter, and a 13-1/8" overall length. Installed in restaurant kitchens, cafeteria lines, or catering operations, it provides efficient service and sanitation for high-volume liquid distribution, essential for maintaining portion control and safety standards.

Top Stainless Steel Serving Tools for Foodservice Environments

Built for medium-volume restaurant service, the Vollrath 4980422 ladle offers robust construction, ergonomic design, and precise portioning, making it suitable for busy kitchens focused on sanitation and efficiency. Vollrath 4980422 is ideal for professional foodservice workflows requiring accurate liquid distribution and reliable sanitation.

• Operation type — versatile for high-turnover restaurant and catering kitchens
• Kitchen setting — suitable for undercounter cafes and hot line service
• Foodservice category — essential for soup stations and sauce dispensing
• Workload qualifier — designed for moderate throughput and consistent performance
• Use case — ideal for manual liquid portioning and fast-paced service

Why Choose Vollrath 4980422

The Vollrath 4980422 Ergo Grip® Ladle offers a combination of durable stainless steel construction, antimicrobial handle, and ergonomic offset design, setting it apart from standard models. Its full-range heat resistance and easy maintenance improve operational efficiency and ensure sanitation standards are met with minimal effort.

• Self-contained design: One-piece stainless steel construction for durability and sanitation.
• Chewable ice compatibility: Not applicable – designed for liquids, not ice.
• Compact footprint: Overall length of 13-1/8" fits well in various kitchen stations.
• Restaurant-ready features: Heat resistance up to 350°F and antimicrobial handle for sanitation.
• Enhanced safety: Offset handle provides heat protection and ergonomic handling.