The Vollrath 4980322 Ergo Grip® Ladle is a commercial-grade serving utensil designed for precise portion control and durability in professional foodservice environments. Constructed from stainless steel, this 3 oz. ladle features a 2-7/8" diameter bowl, an overall length of 13-1/8 inches, and a one-piece design for enhanced strength and sanitation. Its integrated Kool-Touch® offset handle incorporates natural antimicrobial agents, providing safe handling up to 225°F and operationally functional at temperatures as high as 350°F. This ladle is ideal for high-volume restaurant kitchens, buffets, and institutional dining operations requiring reliable, hygienic portioning tools.
Top Vollrath 4980322 Features
This commercial Vollrath Ergo Grip® Ladle combines ergonomic handling with durable stainless steel construction, engineered for frequent use in busy foodservice settings. Its antimicrobial handle enhances hygiene, while the offset design improves grip and control. Suitable for hot liquids up to 350°F, the ladle simplifies portioning and reduces worker fatigue. Its fully integrated handle stopper prevents accidental detachment, supporting long-term operational efficiency.
- Functionality: Precise 3 oz. portioning with ergonomic offset handle
- Durability: Made from high-grade stainless steel for corrosion resistance
- Ease of Maintenance: One-piece construction simplifies cleaning and sanitation
- Fit & Use Case: Designed for high-temperature, frequent-use foodservice applications
- Workflow Compatibility: Complete with integrated handle stopper for safety and control
Ideal for portioning soups, sauces, and gravies in commercial kitchens
Vollrath 4980322 Technical Specs
The Vollrath 4980322 Ergo Grip® Ladle features a stainless steel construction with a total length of 13-1/8 inches, including a handle approximately 12 to 13 inches long designed for comfortable grip and leverage. Its ergonomic offset handle incorporates all-natural antimicrobial agents, supporting sanitation in high-turnover foodservice settings. The ladle withstands temperatures up to 350°F (176.6°C), with a safe handling limit of 225°F (107.2°C). Weighing approximately 3.52 pounds, it is built for rigorous daily use and easy cleaning. The single-piece design ensures durability and compliance with food safety standards, making it suitable for commercial kitchen environments requiring robust, hygienic utensils. The NSF-certified design guarantees safety and sanitation, while the product’s dimensions facilitate efficient storage and handling in busy kitchens.
- Material: Commercial stainless steel for corrosion resistance and longevity
- Temperature Tolerance: Safe handling up to 225°F, fully operational to 350°F
- Construction: 1-piece, streamlined design for hygienic cleaning
- Handle Length: 12"-13" handle for ergonomic grip and leverage
- Weight: 3.52 lbs for stability during frequent use
- Certifications: NSF certified for safety and sanitation compliance
- Electrical Requirements: Not applicable
- Food Safety: Made from food-grade stainless steel with antimicrobial handle
- Cleaning & Maintenance: Disassemble-free, dishwasher safe
- Usage Compatibility: Suitable for hot liquids, high-temperature foodservice operations
- Storage & Handling: Compact size supports efficient storage and easy handling
What is a commercial ladle serving utensil?
A commercial ladle serving utensil is a high-capacity, durable foodservice tool used for portioning and serving liquids and semi-liquids in restaurant, cafeteria, or institutional settings. Made typically from stainless steel for hygiene and durability, it often features ergonomic handles and calibrated bowls to deliver consistent servings. The Vollrath 4980322 Ergo Grip® Ladle exemplifies this category, providing a 3 oz. capacity, antimicrobial handle, and high-temperature tolerance—ideal for professional operations requiring reliable portion control and sanitation in busy kitchens or buffet lines.
Top foodservice ladles for institutional dining environments
Designed for medium-volume foodservice operations, the Vollrath 4980322 Ergo Grip® Ladle offers high durability, ergonomic safety, and consistent portioning. Manufactured by Vollrath, model 4980322, it is suitable for institutions such as schools and hospitals, enhancing workflow and sanitation during continuous serving processes.
- Operation Type — suitable for medium-volume institutional kitchens
- Kitchen Setting — ideal for cafeteria lines and buffet service
- Foodservice Category — primary for liquid and semi-liquid portions
- Workload Qualifier — supports moderate throughput with reliable performance
- Use Case — enhances portion control and sanitation in busy environments
Why Choose Vollrath 4980322 Ergo Grip® Ladle
Vollrath 4980322 stands out among commercial ladles with its durable stainless steel construction and innovative antimicrobial handle, improving hygiene and longevity in demanding foodservice settings. Its ergonomic offset grip reduces fatigue during long shifts, supporting efficient throughput and sanitation. The all-in-one design minimizes cleaning time, contributing to operational efficiency compared to competitor models lacking antimicrobial properties or temperature resilience.
- Compact footprint with 13-1/8 inches total length for tight spaces
- High-temperature tolerance up to 350°F for versatile hot liquid handling
- All-natural antimicrobial handle enhances food safety and sanitation
- One-piece construction simplifies cleaning and reduces maintenance costs
- Offset handle design improves grip and reduces worker fatigue during extended use
