The Vollrath 4980220 Ladle, a key component in commercial foodservice tools, is engineered for precision and durability in high-volume kitchen environments. Crafted from 18/8 stainless steel with a mirror-finish bowl and satin-finish handle, it features a 2 oz. capacity for serving liquids and semi-liquids efficiently. Its single-piece construction ensures structural integrity and ease of cleaning, while the black Kool-Touch® handle offers thermal insulation and enhanced grip. The innovative antimicrobial property actively inhibits bacterial growth on the utensil surface, supporting sanitation standards during intense culinary operations. The product measures 11 inches in length with an 18-gauge bowl diameter of 2-3/8 inches, making it suitable for professional kitchens requiring durable, precise serving tools.
Top Vollrath 4980220 Features
The Vollrath 4980220 Ladle features a heavy-duty all-metal design optimized for high-demand environments. Its antimicrobial, one-piece stainless steel construction ensures long-term performance with minimal maintenance. The grooved hooked handle allows secure placement on utensil racks and ease of handling during busy service hours. Designed for ergonomic use, its handle remains cool and safe in hot kitchen settings, while the stamped capacity markings provide quick visual reference. Ideal for soup stations, buffet lines, and sous-vide applications, this ladle ensures precise portioning and sanitation.
- Function and Performance: Precisely measures 2 oz. with durable stainless steel construction.
- Material Durability: Made from 18/8 stainless steel with antimicrobial protection for longevity.
- Ease of Use: One-piece design simplifies cleaning and reduces food trapping.
- Use Case: Perfect for high-volume liquids service in commercial kitchens.
- Workflow Integration: Features a grooved hooked handle for optimal utensil rack compatibility.
Ideal for high-capacity soup service, buffet setups, and food prep stations requiring precise portioning and hygiene.
Vollrath 4980220 Technical Specs
The Vollrath 4980220 Ladle is constructed from heavy-duty 18/8 stainless steel, ensuring corrosion resistance and robust performance in demanding foodservice settings. It measures 11 inches in length, with an 18-gauge bowl of 2-3/8 inches diameter, suitable for standard portioning needs. The handle features a grooved hook for hanging or rack storage, with a handle length adjustable from 4 to 9 inches for versatility. The antimicrobial surface actively inhibits bacterial growth, supporting sanitation protocols. This utensil operates without electrical requirements, is non-refrigerated, and designed for easy cleaning—disassembly is unnecessary due to its seamless one-piece design. It weighs 0.42 pounds, making it manageable for continuous use. The product is finished with a satin bowl and black Kool-Touch® handle, providing heat resistance within typical kitchen temperature ranges. Dimensions are suitable for standard use in busy foodservice environments, and the stainless steel construction supports frequent cleaning cycles.
- Material: 18/8 stainless steel with antimicrobial coating
- Dimensions: 11" length; 2-3/8" bowl diameter
- Construction: One-piece stainless steel design
- Handle: 4" to 9" length, grooved hooked for storage
- Finish: Satin bowl, black Kool-Touch handle
- Weight: 0.42 lbs
- Operating Range: Heat-tolerant within standard kitchen temperatures
- Cleaning: Seamless surface simplifies sanitizing process
- Capacity Markings: Stamped in oz. and ml for quick portioning
Electrical Requirements / Facility Needs: No electrical input required; compatible with standard kitchen setups
Storage & Maintenance: Hooked handle facilitates utensil rack hanging, minimal maintenance required due to seamless design
Durability and Material: Corrosion-resistant stainless steel withstands frequent use and cleaning
Operational Compatibility: Suitable for hot liquids and moderate temperature foods
Cleanability & Disassembly: Fully seamless construction allows thorough cleaning without parts removal
What is a commercial ladle serving utensil ?
A commercial ladle serving utensil is a professional-grade kitchen tool designed for precise portioning and serving of liquids or semi-liquids in high-volume environments. Constructed primarily from durable stainless steel, it features ergonomic handles and capacity markings for efficiency. The Vollrath 4980220 Ladle Equipped With All-natural Antimicrobial One-piece is specifically suited for busy restaurant, buffet, or catering applications, offering durability, sanitation, and ease of maintenance. Its antimicrobial surface actively suppresses bacterial growth, making it an ideal tool for food safety compliance during continuous operations. This ladle is perfect for applications ranging from soup stations to sauce service, supporting high productivity in commercial kitchens.
Top Commercial Ladles for Hospital Foodservice Settings
Versatile and robust, the Vollrath 4980220 Ladle is built for medium-load foodservice environments, ensuring reliable portioning and sanitation in hospital cafeterias and institutional kitchens. Vollrath 4980220 excels in streamlining high-volume liquid service with its antimicrobial, one-piece stainless steel design and ergonomic handle. Ideal for precise and hygienic portion control during ongoing service operations.
- Operation Type — medium-volume hospital cafeteria kitchens
- Kitchen Setting — institutional and healthcare foodservice
- Foodservice Category — serving utensils and portion control tools
- Workload Qualifier — moderate throughput for daily meal service
- Use Case — efficient liquid portioning and sanitation in healthcare kitchens
Why Choose Vollrath 4980220 Ladle Equipped With All-natural Antimicrobial One-piece ?
Vollrath 4980220 distinguishes itself through its seamless, all-metal construction with built-in antimicrobial properties that support high levels of sanitation and ease of maintenance. Its rugged stainless steel build ensures longevity in demanding commercial environments, while the black Kool-Touch® handle provides thermal safety and ergonomic comfort. Unlike standard ladles, this model incorporates a hook handle for convenient storage and handling, reducing the risk of cross-contamination. Its precise capacity markings accelerate workflow accuracy, making it a practical choice for high-turnover foodservice operations. Built to meet rigorous sanitation and performance standards, this ladle optimizes operational efficiency in busy kitchens and food prep areas.
- Self-contained design minimizes cleaning complexity and contamination risk
- Antimicrobial surface actively inhibits bacterial growth
- Heavy-duty stainless steel enhances durability in demanding environments
- Grooved hooked handle supports easy hanging and handling
- Optimized for medium to high-volume liquid service
