The Vollrath 4971520 One-Piece Ladle with All-Natural Antimicrobial is a commercial-grade serving utensil designed for precision and durability in foodservice environments. Constructed from 18/8 stainless steel, this 1-1/2 oz. ladle features a 2-7/16" bowl diameter and a fully integrated one-piece design, ensuring long-term reliability. Equipped with a black Kool-Touch® coated short handle measuring 6 inches, it provides heat resistance up to 180°F (82°C). The capacity is stamped onto the utensil for easy measurement reference, making it ideal for portion control in high-demand culinary settings. Suitable for restaurant kitchens, cafeterias, and buffets, this ladle promotes sanitation and efficiency through its antimicrobial properties, ensuring safety during frequent cleaning cycles and heavy usage.
Top Vollrath 4971520 Features
The Vollrath 4971520 One-Piece Ladle offers precise portioning with a stamped capacity, while its stainless steel construction ensures durability under heavy use. The antimicrobial coating enhances sanitation and reduces bacterial buildup. The short Kool-Touch® handle enables safe handling in hot environments, supporting ergonomic operation. Its compact design facilitates seamless integration into various serving stations and buffet setups. Engineered for ease of cleaning, it withstands frequent dishwasher cleaning and resists corrosion, optimizing workflow in busy foodservice operations.
- Functionality: Precisely portioned 1-1/2 oz. volume
- Material Durability: 18/8 stainless steel for corrosion resistance
- Ease of Maintenance: All-natural antimicrobial reduces bacterial growth
- Application Fit: Suitable for high-volume soup, sauce, and condiment service
- Workflow Integration: Short heat-resistant handle enhances operator safety and handling efficiency
Recommended for high-traffic foodservice settings requiring reliable portioning and sanitation.
Vollrath 4971520 Technical Specs
The Vollrath 4971520 ladle features a single-piece stainless steel construction measuring approximately 4 to 9 inches on the handle, with a total weight of 2.7 pounds for sturdy durability. Its stainless steel build ensures compatibility with industrial dishwashers and withstands frequent high-temperature cleaning. The utensil's capacity is clearly stamped for quick identification, supporting accurate portioning in fast-paced kitchens. The ladle is designed with a heat-resistant handle up to 180°F (82°C) and benefits from antimicrobial properties for enhanced sanitation. Dimensions include the bowl diameter of 2-7/16 inches and a handle length optimized for ergonomic handling. The product's NSF listing underscores its compliance with commercial food safety standards.
- Capacity: 1-1/2 oz. volume for portion control
- Construction: 1-piece stainless steel for strength and longevity
- Handle Length: 6 inches with Kool-Touch® coating for safety
- Weight: 2.7 lbs for operational stability
- Temperature Resistance: Handles heat up to 180°F (82°C)
- Cleaning Compatibility: Dishwasher safe, antimicrobial coating aids sanitation
- Dimensions: Bowl diameter 2-7/16 inches, handle length 6 inches
- Material Safety: Made from food-grade 18/8 stainless steel for durability and safety
What is a commercial ladle?
A commercial ladle is a high-capacity serving utensil designed for precise portioning and efficient transfer of liquids and semi-liquids in foodservice settings. Typically constructed from durable materials like stainless steel, these tools are essential in restaurants, buffets, and cafeterias for portions of soups, sauces, and gravies. The Vollrath 4971520 ladle specifically features a one-piece stainless steel body with antimicrobial properties, making it suitable for frequent cleaning and heavy use. With its 1-1/2 oz. capacity and heat-resistant handle, it supports accurate serving and operator safety, ideal for mid-volume restaurant operations that demand reliability and sanitation standards.
Top commercial ladles for foodservice environments
The commercial ladle designed for moderate-volume foodservice environments such as cafeterias, buffets, and casual dining, the Vollrath 4971520 demonstrates durable construction, precise portion control, and sanitation features. Built to support efficient operation in restaurant kitchens, it offers reliable performance during continuous use, supporting staff in serving consistency and hygiene. Vollrath 4971520 is suitable for operation in busy settings requiring durable, stainless steel tools with antimicrobial enhancements for safety and longevity.
- Operation Type — Progressive foodservice stations
- Kitchen Type — Compact gastronomic spaces
- Foodservice Category — Soup and sauce service
- Workload Qualifier — Moderate throughput needs
- Use Case — Efficient portioning in institutional kitchens
Why Choose Vollrath 4971520?
Vollrath 4971520 is distinguished by its integrated one-piece stainless steel design, combining durability with sanitation. Its antimicrobial coating reduces bacterial buildup, supporting safe food handling. The heat-resistant Kool-Touch® handle enhances operational safety, and the stamped capacity streamlines portion control. This ladle's robust construction is tailored for high-demand commercial kitchens, offering superior longevity and ease of maintenance compared to competitors' multi-piece or less resilient designs.
- Compact footprint supports seamless workspace integration
- Self-contained stainless steel construction enhances durability
- Antimicrobial coating improves sanitation during frequent cleaning
- Heat-resistant handle ensures safe handling in hot applications
- Perfect for medium-volume restaurant and institutional use
