The Vollrath 4970520 One-Piece Ladle Equipped With All-natural Antimicrobial 5 Oz. is a commercially manufactured serving utensil designed for high-volume foodservice applications. Constructed from durable 18/8 stainless steel, this ladle features a 5 oz. capacity with the capacity stamped directly on the bowl for precise portioning. Its one-piece design ensures structural integrity, while the 3-13/32" diameter bowl allows for efficient serving of soups, sauces, and liquids. The included 6" black Kool-Touch® coated short handle provides heat resistance up to 180°F (82°C), supporting safe handling even during high-temperature operations. This ladle is tailored for professional kitchens requiring sanitation, durability, and precise portion control, making it suitable for restaurants, catering services, and institutional foodservice settings demanding reliable and hygienic utensils.
Top Vollrath 4970520 Features
This all-natural antimicrobial ladle offers enhanced sanitation benefits for commercial kitchens, with a durable stainless steel construction and a comfortable Kool-Touch® handle. Its precise 5 oz. capacity and stamped measurements support consistent portioning, suited for high-volume foodservice. The one-piece design simplifies cleaning and maintenance, ideal for busy environments. Designed for ease of use with heat-resistant handle, it seamlessly integrates into various workflow stations, including soup stations and sauce prep lines, improving operational efficiency.
- Durable stainless steel construction for extended service life
- Antimicrobial material inhibits bacterial growth on surfaces
- Heat-resistant handle simplifies handling during hot service
- Precise capacity stamping supports portion consistency
- Easy to clean one-piece design minimizes sanitation time
Ideal for high-volume foodservice environments requiring reliable, hygienic serving utensils.
Manufactured with excellence for commercial foodservice operations. Technical Specs
The Vollrath 4970520 ladle is engineered from high-grade 18/8 stainless steel, ensuring corrosion resistance and durability under demanding conditions. It features an integrated antimicrobial surface that actively inhibits bacteria growth, supporting sanitation protocols in busy kitchen settings. The handle length measures 6", coated with Kool-Touch® material capable of resisting temperatures up to 180°F (82°C), facilitating safe handling during hot uses. The ladle’s design is modular for quick cleaning and maintenance, with dimensions supporting ergonomic handling and portion control. Its construction allows it to withstand frequent washings, providing long-term service in institutional and commercial environments.
- Electrical requirements: Not applicable
- Cooling method: Not applicable
- Production capacity: 5 oz. capacity, stamped on bowl
- Material: 18/8 stainless steel with antimicrobial coating
- Dimensions: Handle length 6", bowl diameter 3-13/32"
- Temperature resistance: Handle heat resistant to 180°F (82°C)
- Construction & finish: One-piece stainless steel with antimicrobial surface
- Weight: 5.26 lbs per case
- Cleaning & maintenance: Dishwasher safe, one-piece design simplifies sanitation
- Usage compatibility: Suitable for hot liquids up to 180°F, compatible with commercial kitchen workflows
What is a commercial serving ladle
A commercial serving ladle is a precision-made utensil designed for high-volume foodservice environments to portion, serve, and transfer liquids such as soups, sauces, and stews efficiently. The Vollrath 4970520 ladle features a stainless steel construction, antimicrobial surface, and heat-resistant handle, making it ideal for bustling kitchens, cafeterias, and catering operations where durability, sanitation, and portion control are critical. Its ergonomic design supports rapid service and consistent presentation in professional foodservice settings.
Top commercial ladles for high-volume foodservice settings
Constructed from stainless steel with antimicrobial attributes, the Vollrath 4970520 is designed for medium workload commercial kitchens. It ensures precise portioning and sanitation, making it suitable for institutional dining, catering, and restaurant operations requiring reliable liquid transfer. With a compact application, it improves workflow efficiency for high-capacity service environments.
- Operation type — moderate throughput in busy commercial kitchens
- Kitchen setting — institutional cafeterias and catering services
- Foodservice category — liquid portioning utensils
- Workload qualifier — medium-volume daily operations
- Use case — consistent sauce and soup serving in restaurants
Why Choose Vollrath 4970520?
Vollrath 4970520 offers a robust one-piece design with antimicrobial stainless steel, providing superior sanitation and longevity compared to competitors. Its heat-resistant Kool-Touch® handle enhances safety and ease-of-use during hot liquid service, supporting efficient workflow. The stamped capacity and ergonomic construction make it suitable for demanding kitchen environments, supporting consistent portioning and quick sanitation cycles.
- Enhanced antimicrobial surface for superior sanitation properties
- Durable one-piece stainless steel construction for longevity
- Heat-resistant Kool-Touch® handle for safe handling
- Precise 5 oz. stamped capacity for accuracy
- Compact design supporting quick cleaning and maintenance
