The Vollrath 4970220 One-Piece Ladle Equipped With All-natural Antimicrobial 2 Oz. is a professional-grade serving utensil designed for commercial foodservice environments. Constructed from durable 18/8 stainless steel, it features a 2-7/8" diameter bowl with a 2 oz. capacity, stamped directly onto the product for quick identification. The ladle's all-natural antimicrobial treatment enhances sanitation by inhibiting bacterial growth on the surface, making it suitable for high-volume meal service. Its 4"-9" handle length provides ergonomic control, while the black Kool-Touch® stainless short handle remains heat resistant up to 180°F, ensuring safe handling during operation. The one-piece design offers seamless durability, reducing the risk of breakage and simplifying cleaning. This versatile ladle is ideal for precisely portioning soups, sauces, or gravies in busy commercial kitchens, institutional dining, or catering operations, where efficiency and hygiene are paramount.
Top Vollrath 4970220 Features
The Vollrath 4970220 ladle is engineered for high-demand foodservice settings, with a focus on durability, ease of use, and sanitation. Its all-metal construction ensures resilience against wear, while the antimicrobial coating simplifies cleaning routines. The 2 oz. capacity supports precise portion control in fast-paced environments. Compatible with both handheld use and bulk service, it facilitates seamless workflow integration for various kitchen tasks. The 2-7/8" bowl diameter provides efficient transfer of liquids and semi-solids, making it suitable for a range of food prep and serving applications.
- Functionality: Precisely portions liquids with 2 oz. capacity
- Durability: Constructed from impact-resistant 18/8 stainless steel
- Ease of Maintenance: Seamless one-piece design resists buildup and simplifies cleaning
- Versatile Fit: Compatible with standard cookware and serving setups
- Workflow Efficiency: Heat-resistant handle promotes safe, ergonomic handling
Ideal for high-volume soup stations, sauce bars, orentralized catering services requiring accurate, hygienic portioning.
Vollrath 4970220 Technical Specs
The Vollrath 4970220 ladle is built entirely from high-quality 18/8 stainless steel, ensuring robust performance in demanding kitchen environments. Its handle length varies from 4" to 9" for adaptable reach, and the heat-resistant Kool-Touch® coating on the stainless short handle withstands temperatures up to 180°F for safe handling. The product weighs 3.84 lbs and features a 2 oz. capacity with a 2-7/8" bowl diameter. Its construction is seamless, making it easy to clean and resistant to bacterial buildup. The design includes a stamped capacity for quick visual identification, while the antimicrobial coating provides an extra layer of sanitation. It is compatible with various foodservice operations, including countertop or pass-through applications, and is designed for efficient flow in busy kitchens.
- Material: 18/8 stainless steel for durability and corrosion resistance
- Handle Length: 4" – 9" adjustable for ergonomic use
- Temperature Resistance: Handle heat resistant up to 180°F (82°C)
- Capacity & Dimensions: 2 oz. capacity with a 2-7/8" bowl diameter
- Cleaning Method: Seamless, antimicrobial-coated surface for easy sanitation and maintenance
Electrical Requirements: Not applicable
Construction & Finish: Stainless steel with antimicrobial treatment, black Kool-Touch® handle
Food Safety & Standards: Food-grade stainless steel, antimicrobial coating enhances sanitation
Dimensions: Length 4" – 9" handle, bowl diameter 2-7/8"
Weight: 3.84 lbs
What is a commercial ladle serving utensil?
A commercial ladle serving utensil is a professionally manufactured kitchen tool used for transferring, portioning, and serving liquids and semi-solid foods. Crafted from durable, food-safe materials like stainless steel, these ladles often feature ergonomic handles and precise capacity markings. The Vollrath 4970220 One-Piece Ladle equipped with all-natural antimicrobial is installed in institutions such as cafeterias, restaurants, and catering kitchens. It is especially suited for dispensing hot soups, sauces, or gravies accurately and hygienically, supporting efficient high-volume foodservice operations and ensuring safe handling through heat-resistant short handles and antimicrobial surface protection.
Top commercial ladles for high-demand foodservice settings
Designed for medium-volume foodservice, the Vollrath 4970220 ladle offers durable stainless steel construction with antimicrobial benefits, ideal for precise portioning in busy restaurant and institutional kitchens. It is perfect for high-traffic soup stations or sauce lines where safety, sanitation, and efficiency are critical. Vollrath 4970220 is recognized for its sturdy build, ergonomic handle design, and suitability for rapid, repetitive use in operational environments.
- Operation type — suitable for institutional and restaurant kitchens
- Kitchen setting — compact food prep and serving stations
- Foodservice category — ideal for soup, sauce, and gravy service
- Workload qualifier — handles moderate throughput efficiently
- Use case — supports precise, hygienic portioning in busy kitchens
Why Choose Vollrath 4970220?
Vollrath 4970220 distinguishes itself with a seamless one-piece stainless steel design and natural antimicrobial coating, delivering enhanced sanitation and durability compared to standard ladles. Its ergonomic, heat-resistant Kool-Touch® handle ensures safe handling during hot service, reducing operator fatigue. The robust construction practices and carefully integrated features optimize workflow, making it a reliable choice for commercial kitchens requiring precise, hygienic portioning of liquids and semi-solids.
- Compact footprint suited for tight kitchen spaces
- Impact-resistant stainless steel with antimicrobial coating
- Heat-resistant handle supports safe, ergonomic operation
- Stamped capacity for quick, accurate portioning
- Seamless construction simplifies cleaning and sanitation
