Vollrath 4970210 2 Oz Ladle with 6 Inch Handle One-Piece Stainless Steel

The Vollrath 4970210 One-Piece Ladle 2 Oz. with 2-7/8" bowl diameter is a commercial foodservice utensil engineered for precise portioning and durable performance in professional kitchens. Crafted from high-grade 18/8 stainless steel, this ladle features a stamped capacity for accurate measurement, making it ideal for buffet lines, cafeterias, and restaurant outlets. Its 6-inch stainless short handle ensures comfortable handling, cleanability, and resistance to corrosion, optimizing workflow during high-volume service.

Top Vollrath 4970210 Features

The Vollrath 4970210 ladle offers a one-piece construction that prevents seams from harboring bacteria, ensuring sanitation with minimal maintenance. Its stainless steel build delivers exceptional durability under heavy use, while the short handle enhances maneuverability in cluttered prep stations. Designed for precise portion control, its stamped capacity improves accuracy and efficiency in high-turnover foodservice environments. Suitable for general serving tasks, this ladle seamlessly integrates into busy kitchen workflows requiring reliable and FDA-compliant tools.

• Functionality: Precise 2 oz. portion control for consistent servings
• Material Durability: Constructed from corrosion-resistant 18/8 stainless steel
• Ease of Maintenance: One-piece design simplifies cleaning and sanitation protocols
• Real-World Fit: Compact 6" handle for controlled pouring in crowded stations
• Workflow Benefit: Capacity stamped on the product for quick measurement reference

Perfect for portioning sauces, soups, or condiments in high-volume dining settings.

Vollrath 4970210 Technical Specs

The Vollrath 4970210 ladle is a commercial-grade tool built from 18/8 stainless steel, offering robust resistance to corrosion and discoloration. Its construction features a seamless, one-piece design that ensures longevity and ease of cleaning, compatible with standard restaurant dishwashing routines. With a handle length of approximately 6 inches, it provides controlled handling in busy service lines and food prep stations. Weighing just 0.3 lbs, this utensil is lightweight yet sturdy enough to withstand rigorous daily use. The product complies with necessary food safety standards, with a maximum operating temperature appropriate for hot liquids. The stainless steel finish ensures an attractive appearance and compatibility with sanitized environments. Its dimensions include a bowl diameter of 2-7/8 inches, suitable for controlled portioning in diverse foodservice applications.

• Material: 18/8 stainless steel for corrosion resistance
• Dimensions: 2-7/8" bowl diameter, handle length 6"
• Weight: 0.3 lbs for ease of handling and ergonomic use
• Construction: Seamless, one-piece design for sanitation and durability
• Finish: Polished stainless steel exterior for easy cleaning
• Temperature Tolerance: Suitable for hot liquids within standard foodservice ranges
• Certification: NSF certified for commercial foodservice
• Compatibility: Dishwasher safe with standard cleaning routines

What is a commercial serving ladle?

A commercial serving ladle is a professional-grade utensil designed for precise portioning and serving of liquids and semi-liquids in high-volume foodservice environments. Constructed primarily from durable stainless steel, the ladle features a bowl capacity typically ranging from 1 to 3 ounces, with a handle length optimized for controlled pouring. Used extensively in buffets, cafeterias, and restaurants, it ensures consistency, sanitation, and ease of handling. The Vollrath 4970210 ladle with a 2-ounce capacity and 2-7/8" bowl diameter is ideal for accurate portion control and efficient service in diverse culinary settings.

Top Commercial Serving Ladles for High-Volume Foodservice Settings

Designed for medium-workload establishments, the Vollrath 4970210 commercial ladle provides high durability, precise portioning, and ease of cleaning, suitable for cafeterias and buffets. Crafted by Vollrath, it supports reliable, restaurant-ready service in busy foodprep operations.

• Operation Type — high-volume catering and buffet lines
• Kitchen Type — compact commercial kitchens
• Foodservice Category — serving utensils and portioning tools
• Workload Qualifier — moderate throughput in busy settings
• Use Case — precise portioning of sauces, soups, and gravies

Why Choose Vollrath 4970210?

Vollrath 4970210 distinguishes itself through a seamless, one-piece stainless steel design that ensures longevity, sanitation, and ease of maintenance. Its precise stamped capacity enhances workflow accuracy, while the compact handle size facilitates controlled pouring in tight spaces. Built to withstand demanding foodservice environments, it offers a reliable combination of durability, hygiene, and functional performance not always found in competing models.

• Self-contained construction minimizes bacterial harborage points
• Optimized handle length improves maneuverability in crowded stations
• Genuine stainless steel ensures corrosion resistance over years of use
• Stamped capacity allows quick, accurate portioning
• Lightweight design enhances user comfort during extended shifts