The Vollrath 4970120 One-Piece Ladle Equipped With All-natural Antimicrobial 1 Oz. is a professional-grade serving utensil designed for high-volume foodservice environments. Crafted from durable 18/8 stainless steel, this ladle features a 1-27/32" diameter bowl capable of precise portioning. Its all-natural antimicrobial coating enhances sanitation by reducing bacterial growth, ensuring food safety and cleanliness. The 6" black Kool-Touch® coated handle provides heat resistance up to 180°F (82°C), facilitating safe handling during busy kitchen operations. This product is ideal for restaurant kitchens, buffets, and catering services requiring reliable, hygienic serving tools with technical precision.
Top Vollrath 4970120 Features
The Vollrath 4970120 ladle combines a one-piece stainless steel construction with antimicrobial protection for enhanced sanitation. Its ergonomic Kool-Touch® handle ensures safety and comfort during prolonged use, while the precise capacity stamping aids in portion control. Designed for durability, this ladle supports efficient workflow in commercial kitchens. Its antimicrobial surface reduces the risk of cross-contamination, making it suitable for high-throughput foodservice applications. The stainless steel build allows for easy cleaning and long-term maintenance, fitting seamlessly into busy food preparation and serving operations.
- Functionality: Precisely portions liquids with 1 oz. capacity
- Durability: Heavy-duty 18/8 stainless steel construction
- Ease of Maintenance: Smooth one-piece design for effortless cleaning
- Application Fit: Designed for fast-paced restaurant and catering use
- Workflow Efficiency: Heat-resistant handle supports safe, continuous handling
Ideal for high-volume serving lines or buffet setups requiring reliable portion control and sanitation.
Vollrath 4970120 Technical Specs
The Vollrath 4970120 ladle is engineered for professional use with a robust stainless steel construction that withstands daily commercial kitchen demands. Its handle length ranges from 4" to 9", providing ergonomic grip options and heat resistance up to 180°F (82°C). The product weighs 2.32 lbs, facilitating easy handling and swift service. This model features antimicrobial properties integrated into its material surface, enhancing sanitation without additional cleaning agents. The specific dimensions include a bowl diameter of 1-27/32", with a handle designed for versatile grip and handling comfort. The ladle operates in standard kitchen environments with no external power or refrigeration requirements.
- Handle Length: 4" - 9" for ergonomic grip
- Construction: One-piece stainless steel for durability
- Weight: 2.32 lbs for manageable handling
- Temperature Resistance: Handles heat up to 180°F (82°C)
- Material: 18/8 stainless steel with antimicrobial coating
- Dimensions: Bowl diameter 1-27/32"
- Cleaning: Dishwasher safe with smooth surface for easy sanitation
- Usage Compatibility: Suitable for liquids and sauces in commercial kitchens
Electrical requirements are not applicable. The item is designed for ease of cleaning, requiring standard dishwasher or handwashing routines, and fits into typical foodservice workflow for consistent portioning and hygienic serving.
What is a commercial ladle serving utensil?
A commercial ladle serving utensil is a professional-grade tool used in high-volume foodservice settings to portion liquids and semi-liquids with precision. Typically constructed from stainless steel, it features a handle designed for safety and comfort, often heat-resistant. The Vollrath 4970120 ladle, with its antimicrobial surface and durable single-piece design, is ideal for restaurants, buffets, and catering services that require reliable, sanitary serving tools capable of handling frequent use and rigorous cleaning routines.
Top Foodservice Ladles for Moderate-Volume Hospitality Operations
Designed for medium-use foodservice environments, the Vollrath 4970120 ladle offers robust construction, hygienic antimicrobial features, and precise portion control suited for restaurants, cafeterias, and catering. With its stainless steel build and heat-resistant handle, it ensures safe and efficient operation in busy hospitality settings.
- Operation Type — suitable for mid-volume restaurant service
- Kitchen Type — ideal for commercial kitchens and buffets
- Foodservice Category — serving utensils for liquids and sauces
- Workload Qualifier — supports moderate throughput operations
- Use Case — precise portioning and hygienic serving in professional kitchens
Why Choose Vollrath 4970120?
Vollrath 4970120 outperforms similar ladles with its all-natural antimicrobial surface, durable one-piece stainless steel construction, and ergonomic Kool-Touch® handle. Its design prioritizes sanitation, longevity, and user safety, ensuring high operational efficiency across busy foodservice environments. Additionally, its precise capacity stamping and heat resistance make it a reliable tool for professional use, reducing downtime and maintenance.
- Compact footprint suited for crowded kitchen stations
- Self-contained, one-piece construction simplifies cleaning
- Antimicrobial coating enhances sanitation in high-use settings
- Heavy-duty stainless steel withstands daily commercial use
- Heat-resistant handle promotes safe handling during operation
