The Vollrath 4961-1308 Dripcut™ Dredge is a professional-grade condiment dispenser designed for high-volume foodservice environments. This 16 oz. clear plastic bottle features large (.180 inch diameter) perforations ideal for precise seasoning or sauce application. Its durable construction suits commercial kitchens requiring consistent performance, making it suitable for institutions such as restaurants, cafeterias, and catering operations. The yellow lid provides a color-coded, easy-to-identify closure, and the compact height of 6-1/4 inches with a 2-7/8-inch diameter ensures space-efficient storage and handling in busy workspaces. Engineered for accuracy and durability, it offers a reliable solution for seasoning control and workflow integration in professional food preparation.
Top Vollrath 4961-1308 Features
The Vollrath 4961-1308 Dripcut™ Dredge’s large perforations provide efficient seasoning dispersion, while its poly material offers impact resistance suited for commercial use. The 16 oz. capacity supports extended service times, and the anodized yellow lid simplifies quick identification during busy kitchen routines. Its ergonomic design facilitates easy filling and cleaning, and the compact form factor integrates seamlessly into condiment stations or prep lines, enhancing operational flow with minimal maintenance. Designed for consistent, reliable dispensing, it is essential for accurate portion control in busy foodservice settings.
- Functional perforated design: Precise seasoning application with large (.180 inch) holes.
- Impact-resistant poly construction: Durable for heavy-duty commercial use and frequent sanitizing.
- Easy to refill and clean: Wide mouth and lightweight for quick maintenance.
- Space-efficient size: Fits comfortably in condiment stations and prep areas.
- Color-coded yellow lid: Promotes quick visual identification in busy kitchens.
Ideal for condiment dispensing, seasoning control, and sauce application in various commercial foodservice environments.
Vollrath 4961-1308 Technical Specs
The Vollrath 4961-1308 Dripcut™ Dredge features a robust poly material construction, with a height of 6-1/4 inches and a diameter of 2-7/8 inches. It has a capacity of 16 oz., suitable for high-volume condiment dispensing. The bottle is equipped with a yellow lid, made for impact resistance and color coding, facilitating quick identification when integrated into busy kitchens. No electrical requirements apply, as it is a manually operated condiment dredge. Its dimensions and lightweight at 0.2 pounds support ergonomic handling and quick refilling. Crafted from food-safe plastics designed for dishwasher cleaning, it withstands regular sanitation routines typical of commercial kitchens.
- Material: Polypropylene for impact strength and chemical resistance
- Capacity: 16 oz. (473 mL)
- Dimensions: 6-1/4" height x 2-7/8" diameter
- Color: Yellow lid with clear bottle
- Weight: 0.2 lbs (approximate)
- Cleaning compatibility: Dishwasher safe for rapid sanitation routines
- Construction: Polyethylene with impact-resistant design
- Capacities supported: 16 oz.
- Impact resistance: Polypropylene body withstands commercial handling
- Cleaning routine: Diswasher-compatible for efficient sanitation
- Installation setup: Handheld operation; easy to refill and clean
- Workflow integration: Fits condiment stations and prep lines seamlessly
What is a commercial shaker or dredge?
A commercial shaker or dredge is a high-capacity dispensing tool used in professional kitchens to apply seasonings, sauces, or condiments accurately and efficiently. Typically made from durable, food-safe plastics or metals, these devices are designed for frequent use in foodservice environments such as restaurants, cafeterias, and catering. The Vollrath 4961-1308 Dripcut™ Dredge, in particular, is a 16 oz. plastic bottle with large perforations intended for precise seasoning distribution. It is often installed in condiment stations or used in prep areas for controlled, fast, and hygienic application of spices and sauces, supporting operational efficiency in mid-volume restaurant service.
Top condiment dispensers for mid-volume restaurant service
Reliable, high-quality dispensing equipment like the Vollrath 4961-1308 Dripcut™ Dredge supports efficient condiment and seasoning application in commercial kitchens with moderate throughput. Engineered for durability and ease of use, this model is ideal for busy restaurant and cafeteria operations requiring consistent portioning and sanitation. This product’s precise perforation design and impact-resistant construction enable seamless workflow in foodservice settings, making it suitable for professional use in various hospitality environments that demand reliable condiment dispensing.
- Operation type — mid-volume foodservice establishments
- Kitchen type — compact commercial spaces and prep areas
- Foodservice category — restaurant, cafeteria, catering
- Workload qualifier — moderate throughput in busy kitchens
- Use case — seasoning, sauce, condiment application
Why Choose Vollrath 4961-1308?
Designed for durability and precision, the Vollrath 4961-1308 Dripcut™ Dredge offers a reliable, impact-resistant plastic construction with large perforations for efficient seasoning dispersion. Its compact footprint optimizes workspace in condiment stations, while the color-coded yellow lid enhances quick identification. Unlike standard models, it provides consistent portion control and easy sanitation, streamlining workflow in commercial kitchen operations. Its sturdy, food-safe design ensures long-term performance and ease of maintenance, making it a top choice for professional foodservice providers focused on operational efficiency and sanitation standards.
- Self-contained design with large perforations for precise seasoning
- Impact-resistant poly material enhances durability in busy kitchens
- Compact size fits neatly into condiment stations and prep lines
- Color-coded yellow lid for quick visual identification
- Easy to refill and clean for efficient sanitation routines
