Vollrath 4913-191 Standard Squeeze Bottle Cap Fits 16 to 32 Oz Vista Green
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- Exact fit for 16-32 oz. bottles enhances efficiency
- Impact-resistant, food-grade materials withstand cleaning
- Vista green color improves visibility in busy kitchens
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The Vollrath 4913-191 Wide Mouth Squeeze Bottle Replacement Cap is a high-precision, food-grade attachment designed for commercial kitchens that utilize 16-32 oz. wide mouth squeeze bottles. As a standard cap in the Squeeze Bottle Cap Top category, it ensures an airtight seal and effortless dispensing in food preparation environments. Engineered with Vista green color for visibility, this replacement cap maximizes efficiency for foodservice operators looking to maintain hygiene and operational continuity. Its compatibility with popular bottle sizes makes it a reliable choice for precise ingredient control and workflow optimization.
The Vollrath 4913-191 wide mouth squeeze bottle replacement cap offers a durable, food-safe design suitable for commercial foodservice applications. Constructed from resilient materials to withstand frequent cleaning and handling, it seamlessly integrates with 16-32 oz. wide mouth bottles for consistent performance. Designed for quick removal, it facilitates fast cleaning and refilling, supporting high-volume food prep workflows. Its Vista green finish enhances visibility for easy identification in busy kitchens. The standard fit assures compatibility with a broad range of bottles, promoting operational efficiency.
Optimal for replacing worn caps on large capacity squeeze bottles in commercial kitchens
The Vollrath 4913-191 wide mouth squeeze bottle replacement cap features a lightweight construction at 0.66 lbs, made from high-quality, food-grade materials requiring no electrical, refrigeration, or complex maintenance. Its design incorporates a standard size compatible with bottles ranging from 16 to 32 oz., facilitating smooth, leak-proof operation during food prep. The Vista green exterior provides high visibility, aiding quick identification and reducing cross-contamination risks. With a straightforward design emphasizing durability and ease of cleaning, this cap is ideal for high-turnover kitchens requiring reliable replacements. The cap’s dimensions accommodate typical handheld use, fitting securely with minimal effort, and withstands typical temperatures encountered during standard cleaning and storage routines.
Some key considerations include ensuring sufficient clearance for quick removal, compatibility with cleaning routines, and proper fit to prevent leaks during high-volume use in foodservice operations.
A commercial squeeze bottle cap is a precision-engineered, food-grade closure designed to seal and dispense ingredients from bottles used in professional foodservice settings. These caps, like the Vollrath 4913-191, are constructed to fit specific bottle sizes, typically 16-32 oz., and facilitate controlled flow, minimizing waste and contamination. Installed in environments such as buffet lines, prep stations, or salad bars, they ensure hygienic storage and easy access to condiments, sauces, or oils. These caps are vital for maintaining operational efficiency, hygiene standards, and product consistency in various foodservice operations, including restaurants, catering, and institutional kitchens.
Designed for medium-volume food preparation workflows, the Vollrath 4913-191 wide mouth squeeze bottle cap offers long-lasting performance for restaurant kitchens and catering services, ensuring secure sealing and easy refills. Vollrath 4913-191 provides a reliable fit, contributing to efficient condiment and ingredient handling in diverse foodservice settings.
Vollrath 4913-191 distinguishes itself with a durable, impact-resistant design that withstands the rigors of high-volume foodservice. Its standard fit for 16-32 oz. bottles ensures versatile compatibility across various containers, while the Vista green color improves visibility in busy kitchens. Unlike generic caps, this model emphasizes secure sealing and quick maintenance, enhancing workflow efficiency and maintaining hygiene standards in professional settings.
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