Vollrath 490242-130502 24 Oz Clear Squeeze Bottle Dispenser with Red Base Cap
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- Constructed from durable, food-safe co-polymer
- Supports 24 oz. medium-volume throughput
- Flow tip ensures precise dispensing control
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The Vollrath 490242-130502 Traex® FIFO FlowCut™ Squeeze Bottle Dispenser is a commercial-grade foodservice tool designed for precise condiment and ingredient application. With a capacity of 24 ounces, it features a flow tip for controlled dispensing and a clear bottle for easy content monitoring. The dispenser includes a white cap and a red base cap, ensuring durability and reliability in busy kitchen environments, ideal for professional kitchens requiring efficient workflow management and consistent portion control.
The Vollrath Traex® FIFO FlowCut™ Squeeze Bottle enhances operational efficiency in foodservice settings through its precise flow tip and transparent construction, allowing staff to monitor contents easily. Constructed from durable, food-safe materials, it withstands regular sanitization and frequent use. Its ergonomic design facilitates quick refilling and cleaning, making it suitable for ingredient and condiment dispensing in high-traffic kitchens. The 24 oz. capacity aligns with medium-volume workflows, supporting consistent service in various commercial environments.
Ideal for medium-volume foodservice operations requiring precise condiment and ingredient management
The Vollrath 490242-130502 squeeze bottle features a straightforward, self-contained design made from high-quality co-polymer, ensuring chemical resistance and dishwasher compatibility. Standing at 10.63 inches tall with a width and depth of 2.98 inches, it provides a 24 oz. capacity suitable for moderate ingredient dispensing. Its construction supports temperatures up to safe operating ranges, and the transparent bottle facilitates visual inventory management. Designed for easy disassembly, it allows for thorough cleaning to maintain sanitation standards in commercial kitchens. Compatibility with standard flow tips and replacement caps ensures ongoing operational efficiency, while the included white and red caps support secure sealing and color-coding for workflow organization.
Suitable for applications involving countertop condiment stations, ingredient dispensers, or sauce control in commercial kitchens needing reliable, easy-to-maintain dispensing tools.
Electrical compatibility: Not applicable
Material safety: Food-safe, BPA-free co-polymer
Installation: Handheld use, container mounting optional
Maintenance: Disassembly for cleaning with dishwasher safe parts
Storage considerations: Compact footprint for prep stations
A commercial squeeze bottle is a foodservice equipment tool used for controlled dispensing of liquids such as sauces, condiments, or ingredients in professional kitchens. These bottles, including the Vollrath 490242-130502 Traex® FIFO FlowCut™ model, are designed with durable, food-safe materials to withstand frequent cleaning and continuous use. They are typically installed in condiment stations, prep areas, or ingredient dispensers, supporting efficient workflow and hygienic operations, especially in restaurant, cafeteria, or catering environments where precise portioning and easy access are essential for high-volume service.
Durable and reliable, the Vollrath 490242-130502 Traex® FIFO FlowCut™ Squeeze Bottle is ideal for medium-traffic kitchens requiring precise condiment control and easy maintenance in commercial foodservice. With its food-safe construction and 24 oz. capacity, it supports efficient workflow in cafeteria, restaurant, or catering operations.
Designed to outperform similar dispensers, the Vollrath 490242-130502 model offers enhanced durability with high-quality co-polymer materials and a clear, impact-resistant bottle. Its ergonomic flow tip provides precise portion control, reducing waste and mess, while the easy disassembly simplifies cleaning. Compared to typical dispensers, it features a secure sealing system with color-coded caps, optimizing operational efficiency and sanitation standards in demanding foodservice environments.
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