Vollrath 4864-18 64 Oz Syrup Server White Polyethylene Jar with Graduated Markings

The Vollrath 4864-18 Dripcut® Syrup Server is a commercial-grade condiment dispenser designed for precise syrup dispensing in foodservice settings. Featuring a 64-ounce white polyethylene jar with graduated markings, it provides accurate measurement for portion control and efficient workflow management. The unit combines durability and ease-of-use, making it suitable for busy cafes, diners, and buffet operations. Its almond plastic top ensures secure sealing, while the plastic jar delivers chemical resistance and lightweight handling. Constructed in the USA, the Dripcut® Syrup Server offers a practical solution for high-volume syrup applications, supporting consistent presentation and operational efficiency.

Top Vollrath 4864-18 Features

The Vollrath 4864-18 Dripcut® Syrup Server offers a high-capacity, durable design optimized for commercial foodservice use. Its polyethylene jar with graduated markings enables precise portioning, while the almond plastic top ensures ease of filling and cleaning. The lightweight construction facilitates handling during busy service periods, and the integrated measurement scale supports portion consistency. Ideal for syrup, honey, or sauces, this unit streamlines condiment distribution in high-traffic venues. Its compatibility with standard mounting setups makes it adaptable for countertop or integrated installations.

• Capacity: 64 oz. liquid volume for extended service periods
• Material: White polyethylene jar for chemical resistance and durability
• Design: Graduated markings for precise portion control
• Maintenance: Easy to disassemble, clean, and refill
• Application: Suitable for high-volume syrup dispensing in cafes and buffets

Designed for commercial foodservice environments needing reliable condiment presentation.

4864-18 Technical Specs

The Vollrath 4864-18 Syrup Pourer operates with a standard self-possible setup requiring minimal electrical requirements; it is a manual dispensing unit that does not depend on electrical power. Constructed from high-grade polyethylene with a plastic top, it is lightweight at 4.5 lbs and measures 8.5 inches in height with a bottom diameter of 5-3/8 inches. The unit features a food-safe, corrosion-resistant design suitable for frequent cleaning and sanitation, with easy disassembly for maintenance. Its durable construction withstands daily commercial use, making it well-suited for mobile or countertop installation. The unit’s lightweight design and compact footprint facilitate integration into various foodservice workflows requiring precise syrup portioning. The container is ideal for applications like condiment stations, buffet setups, or beverage prep areas, where accurate and efficient syrup dispensing is critical.

• Materials: Polyethylene jar and plastic top with food-safe compliance
• Dimensions: 8.5" (H) x 5-3/8" (D) base, 8-1/2" height total
• Weight: 4.5 lbs
• Capacity: 64 oz.
• Temperature tolerance: Suitable for room temperature storage and dispensing
• Cleaning method: Disassemble for hand washing; compatible with standard sanitizer solutions
• Installation: Compatible with countertop mounting; no electrical hookup required

What is a commercial syrup pourer

A commercial syrup pourer is a specialized dispensing device designed for precise and consistent liquid condiment transfer in high-volume foodservice operations. These units typically consist of a durable container with graduated markings for measurement accuracy, a secure sealing lid, and a discharge mechanism that allows for controlled pouring. Installed in beverage stations, buffet setups, or prep areas, they facilitate efficient syrup or sauce management. The Vollrath 4864-18 Dripcut® Syrup Server exemplifies this category by offering a robust polyethylene jar, accurate measurement markings, and user-friendly features tailored for busy foodservice environments where speed, hygiene, and portion control are priorities. Its use is ideal for cafes, diners, or buffet lines requiring dependable condiment distribution supported by high-volume throughput.

Top Syrup Dispensers for High-Volume Foodservice Settings

Reliable and constructed from high-quality polyethylene, the viable Vollrath 4864-18 Syrup Pourer supports medium operational workloads in commercial kitchens, making it suitable for buffets and beverage stations. Designed for precise portioning, its durable build enhances workflow efficiency in busy restaurant environments. Perfect for high-volume syrup and condiment applications, this unit demonstrates durability, functionality, and ease of maintenance for professional foodservice use.

• Medium workload—ideal for buffet condiment stations
• Compact design—fits comfortably in countertop setups
• Precision measurements—graduates support portion accuracy
• Easy disassembly—facilitates quick cleaning and refilling