The Vollrath 4864-05 Dripcut® Syrup Server is a commercial-grade dispensing solution designed for foodservice environments requiring precise syrup portioning and reliable durability. Crafted with a white polyethylene jar featuring graduated markings, this 64 oz. syrup pourer provides accurate measurement for consistent serving sizes. Its robust construction combines a plastic jar and top, offering chemical resistance and ease of cleaning, suitable for hospitality settings, cafes, and restaurants. The model’s technical specifications include an 8-1/2" height with a 5-3/8" bottom diameter, designed for countertop convenience. Manufactured in the USA, it delivers a professional standard for syrup dispensing and workflow efficiency in high-demand culinary operations.
Top Vollrath 4864-05 Features
The Vollrath 4864-05 Syrup Pourer features a durable plastic jar with graduated markings for precise measurement, facilitating accurate portion control. Its polyethylene material ensures chemical resistance and longevity under frequent use. The unit’s white plastic top allows easy access for refilling and cleaning, while its manageable height and diameter optimize countertop space. Designed for commercial kitchens, it integrates seamlessly into beverage stations, reducing syrup waste and streamlining service workflows.
- Capacity: 64 oz. for high-volume syrup dispensing
- Material: White polyethylene jar with chemical-resistant plastic top
- Durability: SBS-grade polyethylene construction withstands daily kitchen use
- Ease-of-Use: Graduated markings enable quick accurate measurement
- Workflow benefit: Compact design fits into standard countertop setups for efficient service
Ideal for cafes and quick-serve restaurants seeking precise syrup portioning and reliable performance
4864-05 Technical Specs
The Vollrath 4864-05 Syrup Server features a plastic jar construction with a product capacity of 64 ounces, suitable for high-volume beverage service. Its height is 8-1/2 inches with a bottom diameter of 5-3/8 inches, ensuring compatibility with standard countertop setups. The unit weighs 0.75 lbs, facilitating easy handling and repositioning. Designed with a white polyethylene body and a matching plastic top, it withstands typical kitchen cleaning routines without degradation. Made in the USA, its construction emphasizes durability, chemical resistance, and cost-effective maintenance. It operates within an operating temperature range suitable for foodservice syrup storage. The unit complies with Proposition 65 standards and features a freight class of 150, optimized for commercial transportation. Dimensions and weight specifications support efficient storage and seamless integration into beverage preparation workflows.
- Capacity: 64 oz. for continuous syrup dispensing during service
- Material: White polyethylene jar with plastic top for chemical resistance
- Dimensions: 8-1/2" height x 5-3/8" diameter
- Weight: 0.75 lbs for lightweight handling and repositioning
- Construction: Food-safe, durable plastic with the property to withstand frequent cleaning
- Usage Compatibility: Suitable for syrup storage and dispensing in commercial kitchens
What is a commercial syrup pourer?
A commercial syrup pourer is a foodservice equipment component designed for precise liquid portioning and efficient dispensing of syrups or similar condiments in high-volume settings. Typically constructed from durable, food-safe plastics, it is installed in cafes, quick-service restaurants, or buffets to streamline beverage service. The Vollrath 4864-05 Syrup Server exemplifies this type with a 64 oz. capacity, graduated markings for accuracy, and a compact profile suited for countertop use. Its high-quality materials ensure long-term reliability and ease of maintenance, making it an ideal solution for consistent syrup presentation in hospitality operations, especially during peak service periods.
Top Syrup Dispensers for Foodservice Environments
Reliable and sturdy, the Vollrath 4864-05 Syrup Pourer supports efficient beverage operations in cafes and restaurants. Crafted for moderate workloads, it ensures accurate dispensing with easy-to-read measurements and durable construction. Ideal for foodservice settings requiring frequent syrup servicing, it maximizes workflow productivity and sanitation standards.
- Operation in medium-volume cafes and diners
- Designed for compact commercial kitchens
- Suitable for syrup and condiment dispensing
- Perfect for moderate throughput foodservice operations
- Optimized for beverage service and prep stations
Why Choose Vollrath 4864-05?
Designed with a focus on durability, ease of use, and precise measurement, the Vollrath 4864-05 Syrup Server stands out as a restaurant-ready dispensing solution. Its polyethylene construction ensures chemical resistance and longevity in busy foodservice environments. Unlike other models, it offers a compact footprint with graduated markings for quick, accurate pouring, boosting operational efficiency and sanitation standards.
- Self-contained design with no external components
- High-impact plastic jar resists cracking and staining
- Graduated markings enhance portion accuracy
- Lightweight yet durable for frequent handling
- Optimal for countertop syrup and condiment stations
