The Vollrath 48140 Steak Knife with Hollow Ground Blade and Wave Serration is a professional-grade cutlery item designed for commercial foodservice applications. It features a precisely ground 4-3/8" blade constructed from high-quality materials, optimized for effortless slicing through steak and other meat products. The wave serration enhances cutting efficiency, reducing the force required and maintaining edge retention, while the wooden handle offers ergonomic comfort and durability for busy kitchen environments. This imported steak knife combines technical precision with functional design, making it suitable for high-volume restaurants, banquet facilities, and culinary operations seeking reliable, restaurant-ready cutlery.
Top Vollrath 48140 Features
The Vollrath 48140 steak knife provides a hollow ground blade with wave serration, facilitating clean cuts and minimal food damage during service. Its wooden handle ensures a secure grip, while the 4-3/8" blade balances precision with maneuverability. Designed for professional kitchens, it withstands rigorous use and is easy to clean, supporting streamlined workflows. Ideal for serving high-volume steak and meat dishes in restaurant settings, this knife integrates seamlessly with existing cutlery collections.
- Function and performance: Edge maintains sharpness for clean, precise cuts in high-volume service
- Durability traits: Blade composed of high-quality steel with hollow grinding for extended edge retention
- Ease-of-use and maintenance: Wooden handle offers comfort, while blade is corrosion-resistant and easy to clean
- Real-world use case or fit: Suitable for steakhouse menus and high-traffic restaurants requiring efficient service
- Workflow benefit or integration: Complements professional cutlery sets, supports expedited plating and service
Designed for professional kitchens handling moderate to high-volume meat service, the Vollrath 48140 steak knife enhances operational efficiency and presentation.
Vollrath 48140 Technical Specs
The Vollrath 48140 steak knife features a robust stainless steel construction with a stamped style, ensuring durability and ease of manufacturing. Its blade measures 4-1/8 inches in length, with a total weight of approximately 0.84 pounds, making it lightweight yet sturdy for daily use. The handle, crafted from high-quality wood, offers a traditional aesthetic combined with practical ergonomics. The knife does not require electrical requirements or refrigeration and is designed for compatibility with standard commercial cutlery storage systems. Its operating temperature range accommodates typical kitchen conditions, and the material supports daily cleaning through standard sanitizing procedures. Precise dimensions and weight optimize handling in fast-paced dining environments, ensuring consistent cutting performance without fatigue.
- Blade Length: 4-3/8 inches for versatile slicing tasks
- Handle Material: Durable wood designed for ergonomic comfort
- Weight: 0.84 lbs for balanced handling and control
- Construction: High-quality stainless steel, stamped style
- Temperature Resistance: Operates within standard kitchen temperature ranges
- Cleaning & Maintenance: Hand wash recommended, corrosion-resistant surface
Electrical Requirements: Not applicable
Usage Compatibility: Compatible with commercial cutlery racks and storage
Packaging: Sold per Dozen, facilitating bulk replacement in professional kitchens
Dimensions: Blade: 4-3/8", Handle Length: approximate to blade, overall lightweight design
Installation & Maintenance: Hand cleaning recommended for longevity, no disassembly needed
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutlery tool designed for high-volume foodservice environments for slicing cooked meats efficiently. It features specialized blade design, such as hollow ground edges and wave serration, to improve cutting performance and durability. Typically made from high-quality stainless steel and equipped with ergonomic handles, these knives are installed in restaurant kitchens, steakhouse service stations, and banquet halls. The Vollrath 48140 steak knife, with its precise blade and classic wooden handle, is ideal for establishments requiring reliable, restaurant-ready cutlery capable of handling moderate to high workloads with consistent results.
Top commercial steak knives for high-volume foodservice settings
Designed for efficient meat serving and consistent performance, these commercial steak knives like the Vollrath 48140 feature durable construction, precise blade geometry, and ergonomic handles suitable for moderate workload operations in professional kitchens. Perfect for establishments with frequent meat service, these knives support fast, clean cuts and long-lasting use.
- Operation Type — high-volume restaurant service
- Kitchen Setting — busy commercial kitchens and steakhouse stations
- Foodservice Category — slicing and carving utensils
- Workload Qualifier — moderate to high throughput
- Use Case — efficient meat presentation and table-side service
Why Choose Vollrath 48140 Steak Knife with Wave Serration
Vollrath 48140 steak knives stand out through their combination of precision ground blades, wave serration for effortless cutting, and durable wood handles optimized for frequent use. Engineered for commercial kitchens, they provide consistent performance, ease of maintenance, and a comfortable grip. This design minimizes fatigue during prolonged service, ultimately supporting efficient workflow and product presentation in high-volume settings.
- Self-contained design reduces need for additional accessories and simplifies cleaning
- Wave serration maintains sharpness longer than standard blades
- Lightweight construction minimizes operator fatigue during extended use
- Classic wooden handle offers ergonomic comfort and durability
- Perfect for mid-volume steak and meat service in restaurant environments
