Vollrath 48130 Knife 9 Inch Blade Stainless Steel Heavyweight Serrated

The Vollrath 48130 Steak Knife Full Pointed Serrated Blade is a professional-grade cutlery designed for precise slicing of steaks and similar meats in commercial foodservice environments. This 9-inch overall length knife features a full pointed design with a serrated blade, crafted from durable stainless steel to ensure longevity and reliable performance. The stain finish hollow handle combines ergonomic comfort with resistance to corrosion, making it suitable for high-volume kitchens requiring consistent sanitation and maintenance. This heavyweight knife is optimized for restaurant, hotel, and catering operations where precision and durability are paramount for efficient meal service.

Top Vollrath 48130 Features

The Vollrath 48130 Steak Knife offers a full pointed serrated blade that delivers clean, effortless cuts, minimizing meat tearing. Its stainless steel construction ensures durability under heavy use, while the hollow handle design facilitates easy cleaning and maintenance. The heavyweight, 9-inch length makes it ideal for slicing thick cuts, fitting seamlessly into high-volume steak service workflows. Engineered for restaurant chains and commercial kitchens, this knife enhances efficiency in preparing premium meat dishes while maintaining a professional appearance.

• Functionality: Full pointed serrated blade for precise cuts
• Durability Trait: Constructed from stainless steel with stain finish
• Ease of Maintenance: Hollow handle simplifies cleaning and sanitization
• Designed for Use: Heavyweight weight withstands rigorous daily use
• Workflow Integration: 9" blade length suits standard steak portioning tasks

Ideal for high-volume steak restaurants, banquet kitchens, or butcher shops requiring reliable and efficient cutlery.

Vollrath 48130 Technical Specs

The Vollrath 48130 Steak Knife features a robust stainless steel blade and handle assembly, with an overall length ranging from 8 to 9 inches, tailored for professional environments. It weighs approximately 1.68 lbs, ensuring substantial feel without fatigue during extended use. The handle's stain finish provides corrosion resistance, and the stamped style blade guarantees precision cutting. Designed for commercial kitchens, it requires no electrical components, with straightforward cleaning facilitated by a hollow handle construction. Its dimensions suit standard storage and workflow needs, making it compatible with high-volume sharpening and sanitizing routines. The knife's stainless steel components withstand constant use and proper cleaning, maintaining sharpness and safety standards over time.

• Overall Length: 8" - 9"
• Handle Material: Stainless Steel (one-piece)
• Weight: 1.68 lbs
• Blade Style: Stamped stainless steel with serrations
• Dimensions: Standard 9" overall length for professional slicing
• Cleaning Compatibility: Dishwasher safe, easy to sanitize

What is a commercial steak knife

A commercial steak knife is a professional-grade cutlery tool designed for slicing steaks and other meats in hospitality and foodservice settings. It typically features a full pointed, serrated blade made from high-quality stainless steel, offering durability and precise cutting performance. Installed in restaurants, hotels, and catering operations, the Vollrath 48130 Steak Knife is optimized for efficiency and sanitation, making it suitable for high-volume steak service and meat portioning tasks. Its sturdy handle and sharp blade facilitate clean cuts, reducing waste and enhancing presentation in busy kitchens.

Top commercial steak knives for high-volume meat service

Designed for professional kitchens with medium workload, the Vollrath 48130 combines high durability with excellent cutting precision. Built for restaurant-ready environments, this full pointed serrated steak knife excels in high-volume operations like banquet and hotel service. Its heavyweight stainless steel construction ensures consistent performance, making it a reliable choice for busy foodservice settings that demand precision slicing and longevity from their cutlery.

• Operation Type — Medium-volume steak and meat service
• Kitchen Setting — High-capacity restaurants and banquet halls
• Foodservice Category — Professional cutlery for steaks and roasts
• Workload Qualifier — Moderate throughput with daily intensive use
• Use Case — Commercial kitchen meat portioning and slicing

Why Choose Vollrath 48130 Steak Knife Full Pointed Serrated Blade ?

Designed for durability, precision, and ease of maintenance, the Vollrath 48130 offers a professional-grade serrated blade with a stain-finish handle engineered for high-volume foodservice. Its heavyweight construction improves cutting efficiency, and the full pointed design ensures clean, controlled slices. Unlike many competitor models, this knife features a seamless stainless steel handle that simplifies cleaning and sanitizing—essential for sanitation compliance and operational efficiency in commercial kitchens.

• Self-contained design minimizes contamination risk
• Heavyweight stainless steel blade supports consistent cutting
• Full pointed serrated blade improves meat slicing precision
• Stylish stain finish handle resists corrosion and stains
• Built for demanding restaurant and catering environments