Vollrath 48003 3-1/2 Oz Sherbet Dish Stainless Steel with Mirror Finish
- Durable stainless steel construction with mirror finish
- 3-1/2 oz. capacity for precise portioning
- Elegant gadroon top & base design
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The Vollrath 48003 Sherbet Dish is a professional-grade dessert presentation utensil designed for commercial foodservice settings. Crafted from high-quality stainless steel with a mirror finish, it offers superior durability, corrosion resistance, and ease of cleaning. With a capacity of 3-1/2 ounces, a 3-13/16-inch top diameter, and a height of 2 inches, this gadroon-top and base dish provides an elegant aesthetic perfect for upscale cafés, banquet halls, and specialty dessert stations. Its precise dimensions and finish make it a reliable, restaurant-ready solution for serving small frozen treats and desserts with precision.
The Vollrath 48003 Sherbet Dish is engineered for high-volume dessert service, featuring a stainless steel construction with mirror finish for durability and visual appeal. Its 3-1/2 oz. capacity and 3-13/16" top diameter facilitate efficient portion control. The gadroon detailing on top and base enhances aesthetic value, while its footed base ensures stability during use. Designed for ease of cleaning, the dish supports quick sanitization in demanding foodservice environments. Suitable for serving chilled desserts in cafes, bakeries, and event catering, it seamlessly integrates into various workflow applications to elevate presentation standards.
Ideal for high-volume dessert service in cafes, buffets, and catering operations requiring consistent portioning and aesthetic appeal.
Constructed from stainless steel with a mirror finish, the Vollrath 48003 Sherbet Dish measures 3-13/16 inches across the top diameter and stands 2 inches tall. It weighs approximately 0.16 lbs, making it lightweight yet durable for frequent handling. Its footed base ensures stability during service, and the gadroon detailing provides an upscale look. The dish is designed for commercial application, supporting thorough cleaning and quick sanitization. Its standardized dimensions and high-quality material make it suitable for tray or station placements in professional environments. No electrical requirements are involved, and it is compatible with standard dishwashing routines for easy maintenance.
A commercial sherbet dish is a foodservice utensil specifically designed for serving small portions of frozen desserts such as sorbet, ice cream, or similar treats. Typically made from durable materials like stainless steel or melamine, it features precise capacity specifications—such as 3-1/2 ounces in this case—and aesthetic elements that elevate presentation. Used in cafes, event catering, and upscale dessert stations, this dish—like the Vollrath 48003—is suitable for environments demanding durability, ease of cleaning, and consistent portion control. Its compact size and attractive finish make it ideal for professional settings that prioritize both function and visual appeal.
Designed for medium-volume dessert operations, the Vollrath 48003 Sherbet Dish offers durable stainless steel construction and elegant gadroon detailing suitable for cafes, catering, and banquet service, supporting consistent portioning and upscale presentation in professional environments.
Featuring a robust stainless steel construction with a mirror finish and a unique gadroon design, the Vollrath 48003 offers a professional appearance and durability that surpasses many competitor products. Its lightweight yet sturdy design simplifies handling during service and cleaning, enhancing operational efficiency in demanding food environments. The dish’s compact size ensures easy storage and seamless integration into existing dessert stations, making it a reliable, upscale solution for high-standard establishments.
Product Description
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