The Vollrath 47892 Ladle Serving 6 Oz. is a professional-grade, foodservice utensil specifically designed for precise, efficient portioning in commercial kitchens. Constructed from durable stainless steel, this 12-inch long ladle features a 6 oz. capacity, making it ideal for serving sauces, soups, and stews in high-traffic foodservice settings. Its robust one-piece construction ensures longevity, easy cleaning, and resistance to corrosion, while the stainless finish simplifies maintenance and sanitation. Engineered for institutions requiring consistent portion control, this ladle supports streamlined workflow and accurate dispensing in busy restaurant, cafeteria, or catering environments, where durability and performance are paramount.
Top Vollrath 47892 Features
The Vollrath 47892 ladle offers a corrosion-resistant stainless steel scoop with a functional 6 oz. capacity, suitable for high-volume foodservice operations. Its 12-inch handle provides a secure grip for quick serving, while the one-piece design enhances durability and reduces cleaning complexity. Ideal for use in commercial kitchens and cafeterias, it supports efficient portioning and easy sanitation, even under rigorous use conditions. Designed for ergonomic handling and reliable performance, this ladle seamlessly integrates into kitchen workflows demanding precise, repetitive serving tasks.
- Functionality: Precise 6 oz. portioning for buffet and catering service
- Durability traits: Constructed from high-grade stainless steel for corrosion resistance
- Ease-of-use and maintenance: 12" handle offers comfortable grip; single-piece design simplifies cleaning
- Real-world fit: Suitable for serving liquids and semi-solids in busy dining establishments
- Workflow integration: Facilitates quick and accurate portioning during high-volume service
Best suited for buffet lines, soup stations, and catering operations requiring durable, reliable serving tools.
Vollrath 47892 Technical Specs
The Vollrath 47892 ladle is a commercial-grade serving utensil featuring a stainless steel construction with a one-piece design that measures approximately 12 inches in overall length. It has a capacity of 6 ounces, making it suitable for portioning sauces and liquids. Weighing 6.48 lbs, it is equipped with a durable, corrosion-resistant surface designed for frequent use in busy foodservice environments. The product offers a standard length for efficient reach into pots and pans, with a material finish that supports easy sanitization and long-term durability. The design incorporates a robust handle and a construction compliant for intensive commercial application, supporting daily cleaning routines involving high-temperature dishwasher cycles.
- Capacity: 6 oz. for accurate portion control in high-volume settings
- Material: Stainless steel for durability and corrosion resistance
- Overall length: 12 inches, designed for comfortable handling and reach
- Construction: One-piece stainless steel minimizes seams, supporting sanitation and longevity
- Weight: 6.48 lbs, ensuring stability during use and transport
- Food safety: Material suited for high-temperature cleaning and safe food contact
- Dimensions: Width of 12 inches; tailored for commercial-sized panning and serving
- Color: Polished stainless finish
- US standards: Complies with industry standards for commercial kitchen equipment
- Electrical requirements: Not applicable
- Cleaning method: Dishwasher safe, supports routine sanitation
- Usage compatibility: Suitable for liquids, semi-solids; robust enough for daily heavy use
- Installation: Handheld operation; ergonomic handle facilitates precise control
- Material safety: Food-grade stainless steel with smooth surface for hygienic cleaning
What is a commercial ladle?
A commercial ladle is a heavy-duty serving utensil designed for precise portioning and efficient transfer of liquids or semi-solids in foodservice operations. Typically made from durable materials like stainless steel or coated metals, it features a scoop with a specific capacity, such as 6 oz., and a long handle to facilitate reaching into large pots, stockpots, or serving vessels. Installed in busy kitchens, cafeteria lines, or catering setups, a commercial ladle like the Vollrath 47892 is essential for consistent portion control, rapid service, and maintaining sanitation standards during high-volume food service.
Top Commercial Ladles for Foodservice Settings
Reliable and crafted for heavy use, the Vollrath 47892 ladle suits moderate throughput operations in busy restaurants and cafeterias, ensuring precise serving. Its robust stainless steel build and ergonomic handle optimize workflow in commercial kitchens, supporting efficient and sanitary food presentation in institutional environments.
- Operation type — high-volume restaurant service
- Kitchen type — institutional and cafeteria kitchens
- Foodservice category — liquid condiment and soup service
- Workload qualifier — moderate throughput
- Use case — consistent portioning in busy dining areas
Why Choose Vollrath 47892 Ladle Serving 6 Oz.
Designed with durability and precision in mind, the Vollrath 47892 ladle offers a stable, corrosion-resistant stainless steel scoop and a long handle for safe, efficient handling in demanding commercial environments. Its one-piece construction ensures longevity, reduces cleaning time, and maintains sanitation standards that surpass many competitor models, making it a reliable choice for high-traffic foodservice operations.
- Compact, commercial-ready build with durable stainless steel construction
- Long handle enhances reach and control during busy service
- Seamless design supports quick cleaning and sanitation
- Ideal for high-volume soup and sauce dispensing
- Supports efficient portioning with 6 oz. capacity
