Vollrath 47760 12 Quart Brazier Pan Gas Electric 18/8 Stainless Steel Body

The Vollrath 47760 Intrigue® Brazier/Casserole is a commercial-grade 12-quart (11.4L) stainless steel brazier pan designed for professional foodservice environments. Crafted with an 18/8 surgical-grade stainless steel body and a 1/4\" aluminum and stainless steel clad bottom, this unit offers excellent heat conduction and durability across gas, electric, induction, and ceramic cooktops. Its precise dimensions include a 14.2\" inside diameter and 4.4\" inside depth, making it suitable for large-scale preparation and batch cooking in busy commercial kitchens. The combination of construction quality and technical specifications ensures optimal performance for professional culinary operations requiring high resistance and reliable heat distribution.

Top Vollrath 47760 Features

Designed for high-demand foodservice operations, the Vollrath 47760 brazier features solid welded handles for secure handling, a robust stainless steel construction for longevity, and a clad bottom optimized for induction and other heating methods. Its 12-quart capacity accommodates large batch cooking, while its ease of cleaning and maintenance supports efficient workflow. The pan’s durable build ensures consistent performance during frequent use in restaurant and institutional kitchens. Ideal for braising, simmering, and slow-cooking applications in commercial settings.

• Functionality: 12-quart capacity for large batch preparation
• Durability: 18/8 stainless steel body resists corrosion and scratching
• Ease of maintenance: Smooth surface with straightforward cleaning routine
• Use case fit: Suitable for braising, simmering, and hot holding in busy kitchens
• Workflow integration: Compatible with multiple heat sources including induction

Designed for volume cooking tasks in institutional and restaurant kitchens requiring reliable performance.

Vollrath 47760 Technical Specs

The Vollrath 47760 brazier pan features a stainless steel and aluminum construction that ensures optimal heat conduction across various cooktops, including gas, electric, and induction. It weighs 13.55 lbs and measures 14\" in diameter with an inside depth of 4.4\". The unit operates efficiently with a 12-quart (11.4L) capacity, offering a robust stainless steel body that supports frequent commercial use. Its NSF certification confirms compliance with sanitation standards, and the product's durability is further supported by solid welded handles for safe handling during busy service hours. The unit's construction ensures resistance to scratching and corrosion, supporting long-term operation in high-traffic foodservice environments.

• Capacity: 12 quarts (11.4L)
• Construction: 18/8 stainless steel with aluminum clad bottom
• Dimensions: 14\" diameter, 4.4\" depth
• Weight: 13.55 lbs
• Induction readiness: Yes, compatible with induction cooktops

What is a commercial Brazier Pan?

A commercial brazier pan is a heavy-duty cooking vessel designed for slow-cooking, braising, and steaming in professional kitchens. Typically made from durable stainless steel with an aluminum core for efficient heat transfer, the Vollrath 47760 brazier pan is installed in restaurant, cafeteria, or catering settings. It features a 12-quart capacity, making it suitable for batch preparation of stews, sauces, and other hot dishes, supporting high-volume foodservice operations with precise temperature control and ease of handling.

Top Brazier Pans for Large-Scale Foodservice Operations

Engineered for commercial kitchens with moderate throughput, the Vollrath 47760 is built for reliable braising and simmering in restaurant and institutional foodservice. Crafted by Vollrath, it’s ideal for medium-volume operations where durability and efficient heat distribution matter most, supporting precise culinary techniques in busy foodservice settings.

• Operation Type — Suitable for moderate-volume restaurant kitchens
• Kitchen Type — Ideal for institutional and catering environments
• Foodservice Category — Best for braising and slow-cooking applications
• Workload Qualifier — Supports consistent batch cooking with durability
• Use Case — Suitable for preparing sauces, stews, and hot-holding tasks

Why Choose Vollrath 47760?

Compared to standard brazier pans, the Vollrath 47760 stands out with its high-quality 18/8 stainless steel body, induction compatibility, and robust welded handles for superior durability and safety. Its 12-quart capacity and clad bottom enable versatile use across various heat sources, streamlining kitchen workflows and ensuring reliable performance during high-volume cooking. The design supports sanitary cleaning and long-term operation in demanding foodservice environments.

• Compact footprint: Fits efficiently in tight kitchen spaces
• Self-contained construction: Heavy-duty, corrosion-resistant stainless steel
• Restaurant-ready: Compatible with multiple cooktops including induction
• Enhanced workflow: Large capacity supports high output demands
• Long-lasting build: Solid welded handles and durable materials improve longevity