The Vollrath 47735 Intrigue® Sauce Pot is a commercial-grade 33-quart (31.3L) stainless steel cooking vessel designed for use in professional kitchens. Constructed with an 18/8 stainless steel body and a 1/4" aluminum/stainless steel clad bottom, this large capacity sauce pot offers excellent heat conduction and durability suitable for gas, induction, electric, and ceramic cooktop applications. Its comb satin/mirror finish enhances appearance and ease of cleaning, while solid welded loop handles ensure secure handling during high-volume food preparation. With an inside diameter of 15-5/8" and depth of 9-3/4", this sauce pot meets rigorous standards for commercial cooking environments, combining strength, efficiency, and versatility for large-scale operations.
Top Vollrath 47735 Features
This commercial sauce pot is engineered for high-capacity cooking, featuring a stainless steel fabrication with an aluminum-clad bottom for rapid, even heating. Its welded handles provide durability under frequent use, and the 33-quart capacity supports substantial batch preparation. Designed for easy cleaning and maintenance, the vessel withstands high temperatures and multiple cooking cycles, making it ideal for professional kitchens that require reliable, heavy-duty cookware. Compatible across various cooktops, it integrates seamlessly into high-volume workflows, facilitating efficient foodservice operations.
- Large 33-quart capacity for high-volume batch cooking
- 18/8 stainless steel construction ensures corrosion resistance and durability
- 1/4" aluminum/stainless steel clad bottom for rapid heat conduction
- Solid welded loop handles for secure, ergonomic handling
- Suitable for gas, induction, electric, and ceramic cooktops
Ideal for large-scale meal preparation and foodservice batching
Vollrath 47735 Technical Specs
The Vollrath 47735 Intrigue® Sauce Pot features a robust stainless steel construction with an aluminum core clad bottom, optimized for even heat distribution across various cooking surfaces, including induction-ready applications. It weighs approximately 24.58 pounds and measures 15-5/8" inside diameter with a depth of 9-3/4". The vessel is designed for high-temperature operation, with a maximum safe operating temperature well-suited to boiling and simmering processes. Its durable, stainless steel finish ensures easy cleaning and corrosion resistance for long-term use in demanding commercial kitchens. The product's NSF approval guarantees compliance with professional sanitation standards, supporting efficient workflow and food safety practices. The vessel is imported and part of Vollrath’s sustainable, heavy-duty cookware collection with a limited lifetime warranty.
- Capacity: 33 quarts (31.3 liters)
- Material: 18/8 stainless steel with 1/4" aluminum/stainless steel clad bottom
- Dimensions: 15-5/8" inside diameter, 9-3/4" depth
- Weight: 24.58 lbs
- Construction: Solid welded handles, comb satin/mirror finish
- Compatibility: Gas, electric, induction, ceramic cooktops
- Finish: Stainless steel
- NSF Certified: Yes
- Maximum operating temperature: Suitable for high-temperature cooking
What is a commercial sauce pot
A commercial sauce pot is a heavy-duty cooking vessel designed for large-scale foodservice environments. It features durable materials like stainless steel for corrosion resistance and efficient heat conduction through an aluminum core. Typically available in capacities ranging from several quarts to over thirty, these pots are used for preparing sauces, soups, and large batches of liquids in professional kitchens. The Vollrath 47735 Intrigue® Sauce Pot, with its 33-quart capacity, is commonly installed in high-volume food operations such as institutional cafeterias and restaurant kitchens, providing reliable performance for continuous batch cooking and bulk ingredient preparation.
Top commercial sauce pots for high-volume foodservice settings
Constructed with high-quality stainless steel, the Vollrath 47735 Intrigue® Sauce Pot supports medium workload operations in busy commercial kitchens. Designed for durable, efficient batch cooking, it is ideal for institutional and restaurant use. The robust construction enables long-term performance in high-volume foodservice environments, ensuring reliable operation during continuous cooking cycles. This model is suitable for large-scale sauce, soup, and stock preparation in professional culinary settings, maintaining quality and consistency through heavy-duty operation.
- Medium workload — suitable for institutional and restaurant kitchens
- Robust stainless steel build with an aluminum core for even heating
- Large capacity ideal for bulk food preparation
- Welded loop handles for secure handling under heavy use
- Designed for compatibility across multiple cooktop types