Vollrath 47712 13-1/4 Inch Meat Tenderizer Cast Aluminum Hickory Handle

The Vollrath 47712 Meat Tenderizer is a professional-grade foodservice tool designed for commercial kitchens requiring precise meat preparation. At 13-1/4 inches in length, this cast aluminum mallet features a dual-prong surface with one side equipped with coarse prongs and the other with fine prongs, facilitating effective tenderization and texture control. The rugged cast aluminum construction coupled with a durable hickory handle ensures long-term performance and resistance to frequent use in busy foodservice environments, making it suitable for butcheries, restaurant kitchens, and catering operations aiming for consistent meat quality.

Top Vollrath 47712 Meat Tenderizer 13-1/4" Long Cast Aluminum Features

This meat tenderizer is engineered for commercial foodservice operations demanding durability and precise meat handling. The cast aluminum head offers structural strength and corrosion resistance, while the hickory handle provides ergonomic comfort for extended use. The dual-sided design enables efficient tenderizing and flattening of meats, making it ideal for high-volume butcher shops and restaurant prep stations. Its 13-1/4" length allows optimal leverage, reducing operator fatigue during repetitive tasks, and its balanced weight ensures control and safety in demanding environments.

• Functionality: Dual prong sides enable versatile tenderization techniques
• Durability Traits: Cast aluminum head resists corrosion and impact damage
• Ease of Use: Ergonomic hickory handle reduces operator fatigue
• Application Fit: Suitable for high-volume meat processing stations
• Workflow Integration: Long handle improves leverage and precision during prep

Ideal for professional butchery, culinary prep, and restaurant meat processing tasks.

Vollrath 47712 Technical Specs

This meat tenderizer features a 13-1/4-inch length with a cast aluminum head weighing approximately 15.36 lbs, ensuring robustness in daily commercial application. The aluminum construction provides excellent corrosion resistance, while the hickory handle offers ergonomic comfort and durability. Its design supports intensive use in butcher shops and restaurant kitchens, with a balanced profile that enhances leverage for effective tenderizing. No electrical or refrigeration requirements are involved, emphasizing manual operational efficiency. The product complies with relevant safety standards for food contact surfaces, and its straightforward design facilitates easy cleaning and maintenance in a busy environment.

• Dimensions: 13-1/4 inches long, head width of 13 inches
• Material: Cast aluminum head, hickory handle
• Weight: 15.36 lbs
• Construction: Impact-resistant and corrosion-resistant materials
• Temperature Resistance: Suitable for frequent cleaning; no temperature restrictions specified
• Food Safety: Metal and wood components compatible with sanitation protocols
• Shipping Details: Typically ships within 4-8 business days; freight class 100

• Electrical Requirements: None (manual operation)
• Cleaning Method: Wipe or wash with mild detergent, air dry
• Assembly: No assembly required
• Handle Compatibility: Compatible with standard butcher gloves
• Usage Environment: Suitable for commercial kitchens, butcheries, and caterers

What is a commercial meat tenderizer?

A commercial meat tenderizer is a specialized kitchen tool used in professional foodservice settings to break down muscle fibers in meats, improving texture and flavor. The Vollrath 47712 meat tenderizer mallet features a durable cast aluminum head with dual-sided prongs designed for versatile tenderizing and flattening tasks. Installed in butcheries, restaurant prep stations, or catering kitchens, this tool supports efficient meat processing for high-volume operations, ensuring consistent product quality for restaurant-ready dishes and catering services.

Top Meat Tenderizers for Commercial Foodservice Environments

Designed for moderate throughput in busy kitchens, the Vollrath 47712 meat tenderizer provides durable, impact-resistant performance with a high-quality cast aluminum head, ideal for professional butchery and culinary prep. Its ergonomic hickory handle supports precision in meat processing, making it suited for high-demand restaurant and catering applications. This highly functional, restaurant-ready tool enhances operational efficiency in commercial kitchens.

• Operation Type — Moderate-volume meat preparation
• Kitchen Setting — Commercial butcheries and restaurants
• Foodservice Category — Meat processing and culinary prep
• Workload Qualifier — High-frequency tenderizing tasks
• Use Case — Uniform meat texture and flattening

Why Choose Vollrath 47712 Meat Tenderizer?

The Vollrath 47712 Meat Tenderizer stands out with its impact-resistant cast aluminum head and ergonomic hickory handle, delivering long-lasting durability and comfort. Unlike lighter or lower-grade tools, it combines precise dual-sided prongs with robust construction, ensuring performance under demanding commercial conditions. Its 13-1/4" length optimizes leverage, reducing user fatigue during prolonged use, which enhances workflow efficiency and meat quality in professional kitchens.

• Features a robust cast aluminum head for long-term use
• Long handle offers improved leverage and control
• Dual-sided prongs support versatile tenderization techniques
• Designed for high-frequency use in busy foodservice environments
• Ergonomic handle reduces operator strain during repetitive tasks