The Vollrath 47708 Steak Weight is a professional-grade kitchen tool designed for meat preparation, constructed from durable chrome-plated steel. Measuring 9 inches by 4-1/2 inches (22.9 x 11.4 cm), this stamped weight provides consistent pressure for even cooking and tenderization. Its waffle pattern bottom enhances contact with meat surfaces, ensuring efficient weight distribution. Weighing 2.5 pounds, it offers reliable, stable performance for commercial kitchens, butcher shops, and restaurant applications seeking precise weight application on steaks or other meats.
Top Vollrath 47708 Features
This steak weight is tailored for foodservice professionals requiring durable, precision tools for meat handling. Featuring chrome-plated steel construction for corrosion resistance, a waffle pattern bottom for optimized contact, and a manageable 2.5 lbs. weight, it ensures consistent pressure with ease. Its dimensions facilitate use on standard cuts of meat, improving workflow efficiency during grilling, sous vide, or tenderization processes. Its sturdy wood handle provides a safe grip, making it ideal for repetitive restaurant tasks or butcher shop operations.
- Heavy-duty construction ensures long-term durability under frequent use
- Waffle pattern bottom enhances contact and weight distribution
- Chrome-plated steel resists corrosion and easy to clean
- Perfect size for precise application on standard meat cuts
- Lightweight design facilitates quick repositioning and handling
Ideal for meat tenderization, weight pressing, and consistent cooking applications in commercial kitchens.
Vollrath 47708 Technical Specs
The Vollrath 47708 Steak Weight integrates a robust steel construction with a 9-inch by 4-1/2-inch (22.9 x 11.4 cm) footprint, weighing approximately 2.56 lbs (1.16 kg). It features a chrome-plated finish for enhanced corrosion resistance and a waffle-patterned bottom for optimal meat contact. Its ergonomic wood handle ensures safe, comfortable operation. The product is designed for versatile use in commercial foodservice settings, including steak prep stations, grilling, and meat tenderization. The weight complies with industry standards for commercial kitchen equipment, supporting efficient workflow and consistent results.
- Size: 9" x 4-1/2" (22.9 x 11.4 cm)
- Weight: 2.56 lbs (1.16 kg)
- Material: Chrome-plated steel for durability
- Construction: Steel with waffle pattern bottom
- Handle: Wooden, ergonomic grip
What is a commercial steak weight
A commercial steak weight is a robust kitchen utensil made of durable metal, designed to apply consistent pressure on meat surfaces during preparation or cooking. The Vollrath 47708 Steak Weight features a steel body, waffle pattern bottom, and a wooden handle for safe handling. Usually installed in steak preparation stations, it assists chefs in tenderizing, flattening, or pressing meats, especially in high-volume restaurant or butcher shop environments, supporting uniform cookery and presentation standards.
Top steak weights for meat preparation in foodservice environments
Top commercial steak weights are built for dependable performance and longevity, suitable for medium-volume kitchens, restaurant operations, and meat processing. The Vollrath 47708 is crafted from chrome-plated steel, designed for stable, precise application on meat cuts, particularly for restaurant-ready features in culinary settings. Its reliable construction supports efficient workflow and consistent meat tenderization or pressing.
- Operation type — moderate throughput in food processing facilities
- Kitchen type — compact commercial kitchens and butcher shops
- Foodservice category — meat preparation and grilling stations
- Workload qualifier — suitable for frequent, repeated use
- Use case — meat tenderizing and pressure application
Why Choose Vollrath 47708 Steak Weight
Vollrath's 47708 Steak Weight stands out among similar models with its durable chrome-plated steel construction, waffle-patterned bottom for efficient contact, and ergonomic wooden handle. Its precise dimensions and stable weight support high-volume meat preparation tasks, ensuring consistent results and ease of cleaning, making it a reliable addition to any commercial kitchen or butcher operation.
- Enhanced durability with corrosion-resistant steel design
- Compact footprint enables efficient workspace utilization
- Waffle pattern improves contact during tenderization
- Lightweight handle simplifies repetitive use
- Perfect for steady, consistent meat pressing in busy kitchens
