Vollrath 47630 8-1/4 Inch Wine Bucket with Side Knob Handles Stainless Steel
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- Constructed from durable 18-10 stainless steel for longevity
- Supports quick handling of a single bottle with side knobs
- Mirror finish and satin interior ease cleaning routines
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The Vollrath 47630 Wine Bucket with Side Knob Handles is a commercial-grade beverage accessory designed for optimal wine service and presentation. Constructed from durable 18-10 stainless steel, it features a mirror outside finish for aesthetic appeal and a satin interior for easier cleaning. Measuring 8-1/4 inches in diameter and 8 inches in height, this single bottle wine bucket efficiently maintains wine temperature and enhances table-side service in high-volume hospitality environments such as bars, restaurants, and event spaces. Its ergonomic side knobs facilitate handling, while its compact footprint supports seamless workflow integration in busy service areas.
The Vollrath 47630 Wine Bucket combines robust stainless steel construction with precise dimensions, making it ideal for wine preservation and elegant presentation. Its mirror finish enhances visual appeal, while side knob handles ensure safe handling during service. Designed for single bottles, it supports quick placement and removal, streamlined for fast-paced foodservice operations. Its corrosion-resistant build withstands daily use, simplifying cleaning and maintenance in professional settings. Suitable for wine service stations or bottle presentation in bars and restaurants, this bucket improves workflow efficiency and product presentation.
Ideal for professional wine service stations and beverage presentation in busy foodservice venues.
This wine bucket features a stainless steel construction that ensures long-term durability in demanding commercial environments. With a height of approximately 8 inches and a diameter of 8-1/4 inches, it is designed to securely hold a single standard wine bottle. Its weight is 3.4 lbs, providing a sturdy yet manageable footprint. The mirror outside finish offers a polished appearance suitable for upscale service, while the satin interior simplifies cleaning routines. It is a non-insulated unit, ideal for temporary chilling via ice, with dimensions optimized for countertop or bus station placement. The product complies with general safety standards, supporting efficient cleaning and sanitation protocols vital in hospitality settings.
A commercial wine bucket is a durable, foodservice-grade container designed to hold and present bottles of wine, typically made from stainless steel for longevity and sanitation. It is used in hospitality venues such as restaurants, bars, and catering events where efficient wine presentation and temperature maintenance are essential. The Vollrath 47630 Wine Bucket with Side Knob Handles features a sturdy stainless steel construction, measuring 8-1/4 inches in diameter and 8 inches high, making it suitable for standard wine bottles and supporting quick, hygienic handling. This unit is ideal for high-volume wine service settings that require reliable performance and streamlined workflow in beverage presentation.
Designed for professional wine service, the Vollrath 47630 stands out with its high-quality stainless steel build, ergonomic handles, and precise dimensions, making it suitable for medium-volume restaurant operations. Its compact footprint supports efficient workflow, while durable materials ensure long-term performance in busy foodservice environments. The unit is ideal for hospitality venues requiring reliable presentation and temperature control of wine bottles without excessive maintenance or replacement.
The Vollrath 47630 Wine Bucket with Side Knob Handles offers a combination of premium stainless steel construction, thoughtful ergonomics, and precise sizing that outperforms standard models. Its corrosion-resistant surface maintains aesthetic appeal and durability under daily professional use, while its compact, lightweight design optimizes workflow and handling. Enhanced with polished finishes for presentation, it supports efficient, hygienic wine service in busy hospitality settings without sacrificing style or functionality.
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