Vollrath 4748-06 48 Oz Syrup Server Plastic Jar with Graduated Markings

The Vollrath 4748-06 Dripcut® Syrup Server is a commercial-grade syrup pourer designed for precise, sanitary dispensing in foodservice environments. Constructed with a durable white polyethylene jar featuring graduated markings for accurate portion control, this 48 oz. capacity unit enhances workflow efficiency for restaurants, cafeterias, and catering operations. Its black plastic top promotes consistent pouring and ease of cleaning, making it ideal for high-volume syrup dispensing within professional kitchens. The unit’s robust design and precise measurements support consistent product presentation and portion accuracy.

Top Vollrath 4748-06 Features

The Vollrath 4748-06 Syrup Server delivers precise portioning with a 48 oz. polyethylene jar featuring clear graduated markings, facilitating accurate supply management. Its plastic construction ensures durability under continuous use, while the black plastic top simplifies cleaning. Designed for easy handling, it integrates seamlessly into condiment stations and beverage areas, providing reliable performance in busy commercial settings. The unit’s high-quality build reduces downtime and enhances workflow for foodservice operators seeking efficient syrup dispensing solutions.

• Accurate portion control: Clear graduated markings improve dispensing precision.
• Durable polyethylene construction: Withstands frequent commercial use without cracking or warping.
• Easy to clean and maintain: Removable plastic top facilitates sanitation and quick refills.
• Optimized for high-volume service: 48 oz. capacity supports busy condiment stations.
• Ergonomic design: Compact height and bottom diameter ensure stable placement and handling.

Ideal for cafeterias, beverage stations, and catering services requiring consistent syrup portioning.

Vollrath 4748-06 Technical Specs

The Vollrath 4748-06 Syrup Server features a 48 oz. polyethylene jar with graduated markings for precise measurement, measuring 7-1/4" in height and with a 5" bottom diameter. Weighing approximately 2.79 lbs., it is built with a plastic top and jar construction designed for durability and ease of cleaning. Made in the USA, this unit is suitable for commercial foodservice environments, supporting high-volume syrup dispensing. It operates efficiently within standard kitchen workflows, providing reliable, portion-controlled dispensing for sauces and syrups. The self-contained design makes maintenance straightforward, with a focus on sanitation and operational efficiency.

• Capacity: 48 oz. polyethylene jar with graduated markings
• Material: Plastic jar and top for longevity and ease of cleaning
• Dimensions: Height 7-1/4", diameter 5"
• Weight: 2.79 lbs. (product only)
• Construction: White polyethylene jar with black plastic top
• Made in USA: Yes
• Food safety: BPA-free, easy to sanitize

• Electrical Compatibility: Not applicable; manual dispensing
• Cleaning routine: Detach top for thorough sanitation
• Installation: Stable placement on condiment or beverage stations
• Space requirement: Compact footprint for efficient kitchen layout
• Workflow integration: Supports high-volume syrup portioning in busy environments

What is a commercial syrup pourer?

A commercial syrup pourer is a specialized dispensing unit designed for efficient, controlled pouring of syrups, sauces, or toppings in high-volume foodservice settings. These units, like the Vollrath 4748-06 Syrup Server, typically feature durable containers with precise measurement markings, easy-to-clean components, and ergonomic designs suited for fast-paced environments such as restaurants and cafeterias. Installed in condiment stations or beverage areas, they support consistent portioning and presentation, making them essential for operations that demand reliable, sanitary syrup dispensing systems.

Top Syrup Pourer for Foodservice Settings

Designed for moderate throughput foodservice environments, the Vollrath 4748-06 Syrup Server offers precise portion control, durable construction, and easy maintenance. Its commercial-grade build makes it ideal for use in beverage stations, cafes, and cafeterias with consistent syrup dispensing needs. The unit’s reliable performance ensures optimized workflow, satisfying operational demands in professional kitchens requiring accurate, sanitary condiment solutions.

• Operation for medium-volume beverage and condiment stations
• Suitable for compact commercial spaces and high-traffic kitchens
• Supports syrup and sauce dispensing in foodservice applications
• Moderate workload with durable plastic build
• Perfect for manual syrup portioning in busy settings

Why Choose Vollrath 4748-06?

Vollrath 4748-06 stands out by combining durable polyethylene construction with precise measurement markings, ensuring high-performance syrup dispensing. Its self-contained, easy-to-clean design minimizes downtime and promotes sanitation. The compact footprint and robust materials optimize workflow in demanding foodservice environments, making it a reliable, restaurant-ready solution that balances functionality with operational efficiency.

• Self-contained polyethylene jar simplifies sanitation processes
• Precision graduations support accurate portioning
• Constructed for durability in high-use settings
• Compact design facilitates seamless integration in busy stations
• Made in the USA for quality assurance