The Vollrath 4748-05 Dripcut® Syrup Server is a commercial-grade condiment dispensing solution designed for high-volume foodservice environments. It features a 48 oz. white polyethylene jar with graduated markings for precise portion control, combined with a durable white plastic top. This syrup pourer is built with materials that ensure resistance to daily wear, facilitating reliable performance in busy kitchens, cafes, and restaurants. Its technical specifications include a height of 7-1/4 inches (18.4cm), a bottom diameter of 5 inches (12.7cm), and a jar opening diameter of 2-3/4 inches (6.9cm). Made in the USA, it supports efficient workflow management by enabling consistent syrup dispensing with minimal maintenance requirements.
Top Vollrath 4748-05 Features
This commercial syrup pourer offers expert-level features tailored for foodservice professionals, including a high-capacity 48 oz. polyethylene jar with clear graduated markings for accurate measurement, and a sturdy plastic top for secure handling. The construction combines durability with ease of cleaning, reducing breakdowns and downtime. Its ergonomic design allows seamless integration into tabletop condiment stations, supporting quick refills and efficient workflow in restaurants or cafės. The container’s material ensures long-lasting performance under frequent use, making it suitable for high-throughput kitchen operations.
- Precise portion control: Graduated markings enable accurate dispensing.
- Durable construction: Made from high-quality polyethylene and plastic components.
- Easy to clean: Designed for straightforward disassembly and maintenance.
- Optimal fit for busy service lines: Compact height and diameter suit tabletop applications.
- Consistent flow performance: Reliable syrup delivery reduces waste during operation.
Ideal for quick-service restaurants, cafes, and dessert stations seeking accurate and durable syrup dispensing solutions.
Vollrath 4748-05 Technical Specs
The Vollrath 4748-05 Syrup Pourer employs a self-contained polyethylene jar with a capacity of 48 oz., featuring a height of 7-1/4 inches and a bottom diameter of 5 inches. It is composed of plastic materials designed for longevity and ease of sanitation, with a weight of 2.79 lbs. (1.27 kg). The unit’s construction withstands typical foodservice environments, maintaining its integrity across a broad operating temperature range. Its food-safe plastics are compatible with routine cleaning, and the design facilitates quick disassembly for maintenance purposes. Made in the USA, this model is ideal for medium-volume condiment stations, supporting consistent product presentation in commercial kitchens.
- Capacity: 48 oz. polyethylene jar for extended service periods
- Material: White polyethylene jar with plastic top for durability
- Dimensions: 7-1/4" high, 5" diameter base, 2-3/4" jar opening
- Weight: 2.79 lbs. for stable countertop placement
- Food safety: Constructed from materials compliant with food safety standards
- Cleaning: Designed for easy disassembly and routine sanitation
What is a commercial syrup pourer
A commercial syrup pourer is a foodservice equipment item designed for precise and consistent dispensing of syrups in high-volume settings. Typically installed on tabletop condiment stations, these units feature durable construction, calibrated measurement markings, and secure lids to facilitate efficient operations. The Vollrath 4748-05 Syrup Server is an example, providing a 48 oz. capacity with a plastic jar and top, suitable for cafes, restaurants, and dessert bars. It supports steady, accurate syrup flow, minimizing waste while streamlining workflow during busy service periods.
Top Syrup Pourers for Foodservice Settings
Reliable and sturdy, commercial syrup pourers like the Vollrath 4748-05 deliver accurate portioning and efficient operation, making them ideal for mid-volume restaurant service and beverage stations. Their durable design ensures longevity, supporting consistent product presentation and workflow productivity in busy kitchens.
- Medium-volume operations — suited for cafes and casual dining
- Foodservice — designed for consistent syrup dispensing
- Institutional kitchens — supporting reliable condiment management
- Moderate throughput — balancing capacity with ease of use
- Food prep stations — enabling quick, clean refills
Why Choose Vollrath 4748-05 Syrup Server?
Designed with durable plastic construction and precise measurement features, the Vollrath 4748-05 offers high reliability and ease of maintenance. Its American manufacturing quality and secure design make it a superior choice for commercial kitchens seeking consistent syrup dispensing in a compact, food-safe form that supports efficient workflow.
- Self-contained polyethylene jar minimizes leaks and spills
- Graduated markings ensure portion accuracy for consistent service
- Durable plastic construction withstands frequent use
- Easy disassembly simplifies cleaning and sanitation
- Compact footprint suits tabletop condiment stations effectively
