Vollrath 47402 .54 Oz Disher Standard Round Bowl Stainless Steel with Pink Handle

The Vollrath 47402 Disher Standard Length .54 Oz. is a professional-grade portioning tool designed for foodservice operations requiring precise, consistent servings. This stainless steel scoop features a 1-3/8" diameter bowl and a capacity of 0.54 ounces, suitable for applications such as dessert portioning, batter dispensing, and snack serving. Its one-piece, two-part construction ensures durability and ease of cleaning, while the ergonomic pink plastic handle provides comfortable grip. The disher's construction and size are optimized for hand-held use in commercial kitchens, especially in mid-volume operations where accuracy and efficiency are essential for uniform presentation and portion control.

Top Vollrath 47402 Features

The Vollrath 47402 Disher features a stainless steel bowl with a durable plastic handle, offering precise portioning for bakery, catering, and cafeteria applications. Its ergonomic design reduces user fatigue, while the one-piece construction simplifies cleaning and maintenance. The compact size and balanced weight improve workflow in busy kitchen environments, making it well-suited for manual portioning tasks that demand consistency and speed.

• Functionality: Precise .54 oz. portioning with size #60 bowl for consistent servings
• Durability: Made with stainless steel for corrosion resistance and long-term use
• Ease of Maintenance: One-piece design enables quick disassembly and cleaning
• Use Case: Ideal for bakery, pastry, and catering service areas requiring accurate ingredient portions
• Workflow Integration: Ergonomic handle minimizes user fatigue during repeated use

Suitable for professional foodservice environments where consistent portioning improves efficiency and product presentation.

Vollrath 47402 Technical Specs

The Vollrath 47402 disher is engineered with a stainless steel bowl and a pink plastic handle, measuring 7.75 inches in width and weighing approximately 0.3 pounds. Its material composition assures durability and resistance to corrosion, with an NSF certification indicating compliance with sanitation standards for commercial foodservice. Designed for handheld operation, it features a standard length shaft, making it compatible with various prep stations. The disher’s operational range spans typical commercial kitchen temperatures, ensuring safe handling during food portioning tasks. Maintenance involves simple cleaning with warm, soapy water, and the durable two-part construction facilitates quick disassembly if necessary. With a freight class of 85, it is suitable for quick shipping, and the design emphasizes ergonomic handling, ease of use, and consistent portion sizes required in busy kitchens.

• Material: Stainless steel bowl with plastic handle for durability and hygiene
• Dimensions: 7.75" width, 1-3/8" bowl diameter, 0.3 lbs weight
• Certification: NSF certified for food safety compliance
• Temperature Range: Operates safely within typical kitchen temperature ranges
• Cleaning: Disassembly-friendly for quick cleaning and sanitation routines
• Operational Compatibility: Handheld use suitable for portioning across various food prep stations

What is a commercial disher?

A commercial disher is a handheld portioning tool used in foodservice settings to dispense uniform servings of ingredients or prepared foods. Typically constructed from stainless steel and plastics, these tools are installed in bakeries, cafeterias, and catering kitchens to improve portion control and efficiency. Vollrath 47402 Disher Standard Length 0.54 Oz. is designed for precise manual portioning with a 1-3/8" diameter bowl, making it suitable for bakery, pastry, and snack applications, especially in mid-volume restaurant environments. Its durable build and ergonomic handle enable consistent operation, ensuring quality presentation and optimized workflow.

Top Disher for Foodservice in Bakery and Catering Settings

Designed for mid-volume foodservice workflows, the Vollrath 47402 disher features NSF-certified stainless steel construction, ergonomic plastic handle, and precise portion control, perfect for bakery, pastry, and catering applications requiring accurate servings without product waste.

• Operation Type — suitable for bakery, pastry, and cafeteria kitchens
• Kitchen Type — ideal for compact commercial food prep areas
• Foodservice Category — well-suited for bakeries, catering, and snack stations
• Workload Qualifier — supports moderate dispensing throughput
• Use Case — ensures consistent ingredient and product portions

Why Choose Vollrath 47402?

Unlike standard portioning tools, the Vollrath 47402 disher offers a combination of rugged stainless steel durability, ergonomic handling, and precise portioning that enhances operational efficiency. Its one-piece construction and compact size make it easy to clean, maintain, and store, optimizing workflow and sanitation in busy kitchen environments. Designed for professional foodservice use, it delivers consistent servings with minimal effort, reducing waste and ensuring product uniformity, vital for high standards of presentation and service consistency.

• Compact footprint enhances storage and handling efficiency
• Stainless steel bowl withstands rigorous commercial cleaning
• Ergonomic handle minimizes user fatigue during extended use
• Precise portion control supports menu consistency
• Designed for quick disassembly and sanitation in busy kitchens