Vollrath 47399 .94 Oz Standard Round Bowl Disher with Plastic Handle

The Vollrath 47399 Disher Standard Length .94 Oz. is a commercial-grade foodservice utensil designed for precise portioning in professional kitchens. This stainless steel disher features a 1-3/4" diameter scoop capable of delivering consistent 0.94 oz. portions, ideal for bakery, catering, and cafeteria operations. Its robust one-piece, two-part construction ensures durability under frequent use, and the mushroom color-coded plastic handle provides ergonomic comfort for left- or right-handed operators. Precisely engineered for portion control, this disher facilitates efficient workflow and accurate presentation in high-volume foodservice environments.

Top Vollrath 47399 Features

The Vollrath 47399 disher offers a standard length design with a stainless steel scoop and shaft, engineered for long-term durability and resistance to corrosion. Its ergonomic mushroom-colored handle enhances grip and reduces fatigue during extended use. The tool's precise capacity of .94 oz. supports consistent portioning, reducing waste and ensuring uniform servings. Designed for manual operation in fast-paced kitchens, it integrates seamlessly into food preparation workflows, especially suited for bakery or portioning tasks that require repetitive, accurate scoops.

• Functionality: Precise 0.94 oz. portion control for consistent servings
• Material Durability: Stainless steel construction resists corrosion and deformation
• Ease of Maintenance: One-piece design simplifies cleaning and sanitizing
• Workflow Integration: ergonomic handle and balanced weight optimize handling during high-volume tasks
• Durability Traits: Two-part construction with stainless steel ensures long-term reliability

Ideal for bakery, catering, and cafeteria applications needing consistent, reliable food portioning.

47399 Technical Specs

The Vollrath 47399 disher is built from high-grade stainless steel with a 1-3/4" diameter scoop and weighs approximately 3.75 lbs, ensuring robustness for intensive kitchen use. Its handle features a mushroom color-coded plastic grip that is food-safe, heat-resistant, and designed for two-handed comfort. The disher operates manually without electrical requirements, making it versatile for various kitchen setups. With a capacity of .94 oz., it is suitable for portioning baked goods, condiments, or small food items. The tool’s construction ensures ease of cleaning and sanitization, with dimensions optimized for efficient storage and handling. Its NSF certification underscores compliance with industry standards for food safety and durability.

• Material: Stainless steel scoop with plastic handle
• Dimensions: 8.25" width, 1-3/4" scoop diameter
• Weight: 3.75 lbs
• Capacity: .94 oz. per scoop, ideal for uniform portioning
• Design features: Two-part construction for longevity and ease of cleaning
• Construction: Food-safe stainless steel with ergonomic plastic handle

• Electrical Requirements: Not applicable (manual operation)
• Cleaning and Maintenance: Disassembly required for thorough cleaning; disassemble by removing handle
• Food Safety: Material compliant with hygiene standards, dishwasher safe
• Usage Compatibility: Suitable for bakery, portioning, or food prep stations
• Storage: Compact footprint for efficient storage in utensil drawers or racks

What is a commercial disher?

A commercial disher is a utensil designed for precise and consistent food portioning in professional kitchens. Typically made from durable materials such as stainless steel, they feature ergonomic handles for comfortable handling during high-volume operations. The Vollrath 47399 Disher Standard Length .94 Oz. is installed in bakery and cafeteria settings, supporting accurate portion control for baked goods, sauces, or small items. Its sturdy construction ensures long-term performance, making it suitable for mid-volume restaurant service and catering operations requiring reliable, uniform servings.

Top foodservice dishwasher for moderate-volume bakery and cafeteria use

Designed for medium workload environments, the Vollrath 47399 disher facilitates precise portioning in bustling bakery and cafeteria kitchens. Full metal construction combined with ergonomic design enables efficient, consistent servings. Vollrath 47399 is ideal for food prep stations where dependable, hygienic tools streamline workflow, supported by its durable stainless steel build and straightforward maintenance features.

• Operation_type — moderate-volume food prep in commercial kitchens
• Kitchen_type — bakery and cafeteria food stations
• Foodservice_category — portioning tools in professional foodservice
• Workload_Qualifier — steady throughput for daily food production
• Use_case — manual portioning for baked goods and condiments

Why Choose Vollrath 47399 Disher

Why Choose the Vollrath 47399 Disher for commercial kitchen applications? This model offers a robust stainless steel build combined with a user-friendly ergonomic handle, ensuring durability and comfort during repetitive tasks. Its precise capacity and straightforward design minimize waste and facilitate rapid cleaning, outperforming competitor models with its long-lasting construction and efficient portioning features. This disher's reliable performance makes it a trusted tool for medium-volume foodservice environments requiring consistent results.

• Compact footprint fits efficiently in busy commercial kitchens
• Long-lasting stainless steel withstands heavy daily use
• Ergonomic handle reduces operator fatigue during extended shifts
• Precise portioning supports food cost control and presentation consistency
• Simple disassembly for quick sanitation and maintenance