Vollrath 47398 1.13 Oz Disher Ergonomic Plastic Handle Black Stainless Steel

The Vollrath 47398 Disher Standard Length 1.13 Oz. is a commercial-grade portioning tool designed for precise and consistent food applications in professional kitchens. This stainless steel scoop features a standard length and a capacity of 1.13 ounces, suitable for portioning a variety of food items. Its two-part construction enhances durability and easy cleaning, while the black color-coded plastic handle provides ergonomic comfort and visibility for efficient workflow. This disher is ideal for medium-volume foodservice settings requiring accurate portion control and reliable performance, especially in establishments handling baked goods, batters, or other semi-soft products. Its specific technical design minimizes cross-contamination and ensures uniform servings in high-demand environments.

Top Vollrath 47398 Disher Features

The Vollrath 47398 Disher offers expert-level precision with a stainless steel scoop capable of handling moderate workloads. Its one-piece, two-part construction ensures durability and easy maintenance, while the ergonomic plastic handle reduces fatigue during extended use. Designed for handheld operation, it seamlessly integrates into busy kitchen workflows, providing consistent portioning for baked goods, batter, and similar food items. The black color coding facilitates quick identification, streamlining service in high-volume settings. Its stainless steel material withstands commercial kitchen conditions and simplifies cleaning routines, helping maintain sanitation standards in food prep areas.

• Functionality: Accurate portioning of 1.13 oz. food items for consistent servings
• Durability: Stainless steel construction with robust two-part design
• Ease of Use: Ergonomic plastic handle reduces hand fatigue
• Maintenance: One-piece stainless steel scoop simplifies cleaning
• Workflow Integration: Suitable for handheld use in fast-paced food prep settings

Ideal for medium-volume foodservice operations requiring precise portion control in bakery, catering, or restaurant kitchens.

Vollrath 47398 Technical Specs

The Vollrath 47398 Disher features a stainless steel construction with a black plastic handle designed for ergonomic gripping, measuring 8.25 inches wide. Weighing approximately 4.41 pounds, it offers durability and resistance to typical kitchen conditions. Its modern one-piece, two-part design provides longevity and ease of cleaning, with food-safe materials compatible with standard dishwashing routines. The product is designed for moderate workloads, capable of efficiently portioning semi-soft foods such as batters or fillings. Its dimensions and weight optimize handling without sacrificing strength, and the stainless steel finish enhances sanitation and corrosion resistance. This disher is a practical solution for portions in food prep stations, ensuring uniform servings and operational efficiency.

• Material: Stainless steel with plastic handle for corrosion resistance and durability
• Dimensions: 8.25" width x standard length with a 1.13 oz. capacity
• Weight: 4.41 lbs., designed for handheld operation
• Capacity: 1.13 ounces, ideal for precise portions of batter or softer foods
• Cleaning: Disassembly-free stainless steel exterior simplifies sanitation
• Compatibility: Suitable for standard commercial dishwashers, resistant to food acids
• Design: Two-part construction with ergonomic handle facilitates frequent use

What is a commercial disher?

A commercial disher is a professional-grade portioning tool used in foodservice establishments to serve uniform food portions efficiently. Typically made of stainless steel or durable plastic, it features a handle and a scooping bowl designed for precise measurement, such as 1.13 oz. in this instance. Dishers are installed in bakeries, cafes, or restaurants to portion items like batter, fillings, or semi-soft foods consistently, supporting high throughput operations. The Vollrath 47398 disher, with its stainless steel construction and ergonomic handle, exemplifies equipment suitable for medium-volume food prep, ensuring accurate, efficient, and sanitary portioning for a variety of culinary applications.

Top commercial dishers for medium-volume foodservice operations

Built with durable stainless steel, these dishers facilitate precise portioning and are ideal for restaurant kitchens requiring reliable tools during moderate workloads. Vollrath 47398 offers a compact footprint and ergonomic operation for efficient food prep in cafes and catering. Designed for handheld use, they enhance workflow accuracy and sanitation, making them well-suited for medium-volume settings.

• Operation for medium-volume foodservice in cafes and catering
• Suitable for compact commercial kitchens and prep stations
• Ideal for portioning semi-soft foods like batters and fillings
• Designed for moderate throughput and consistent servings
• Built with quick-clean stainless steel for sanitation and durability

Why Choose Vollrath 47398 Disher

Compared to similar portioning tools, this Vollrath disher features a reliable stainless steel construction, ergonomic handle, and precise capacity for consistent servings. Its two-part design simplifies maintenance and cleaning, while the black color coding enhances workflow clarity. Designed for durability and accuracy, it provides a seamless experience for busy kitchens seeking dependable portion control in high-demand environments.

• Self-contained stainless steel design supports robust daily use
• Compact footprint ideal for tight food prep areas
• Equipped with ergonomic handle reduces user fatigue during repetitive tasks
• Made from food-safe materials with easy sanitization
• Designed specifically for medium-volume bakery and catering applications