The Vollrath 47396 Disher Standard Length 1.8 Oz. is a precision foodservice tool designed for consistent portion control in commercial kitchens. As a food industry expert, this stainless steel disher features a durable one-piece construction with a bright yellow plastic handle for visibility and ergonomic grip. It measures a 2-1/4" diameter bowl and is optimized for high-volume food portioning, making it suitable for restaurants, cafeterias, and catering operations aiming for efficient service. The 1.8 oz. capacity and size 20 designation ensure precise servings, particularly in bakery, salad, and side dish applications.
Top Vollrath 47396 Features
The Vollrath 47396 Disher offers reliable portioning with a stainless steel scoop and shaft, ensuring lasting durability in demanding foodservice environments. Its one-piece, two-part construction simplifies cleaning and maintenance, while the ergonomic plastic handle reduces user fatigue. Ideal for manual operations requiring consistent food portions, it seamlessly integrates into fast-paced kitchen workflows. Its size and capacity help standardize servings, reducing waste and optimizing presentation accuracy.
- Precisely controls 1.8 oz. portions for uniform servings
- Constructed from stainless steel for durability and high hygiene standards
- Yellow color-coded handle enhances visibility and ergonomic comfort
- Easy to disassemble for cleaning, minimizing sanitation time
- Fits well in high-volume food portions, streamlining workflow in busy kitchens
Best suited for high-volume food prep requiring consistent sizing for salads, baked goods, or toppings
47396 Technical Specs
The Vollrath 47396 Disher’s design emphasizes durability and functional efficiency suited for commercial foodservice operations. Crafted with stainless steel and a yellow plastic handle, it measures 8.75 inches in width and weighs 4.04 pounds. Its model number 47396 denotes a standard round bowl style with a #20 size, providing a 2-1/4" diameter scoop capable of dispensing 1.8 ounces per portion. The disher features an NSF listing for food safety and durability, making it suitable for standard kitchen workflows. The construction withstands typical foodservice temperature ranges, and its ergonomic handle enhances user comfort during repeated use. Disassembly is straightforward for cleaning, and the overall design promotes sanitation and longevity in demanding environments.
- Dimensions: 8.75" width x 2.25" diameter bowl
- Material: Stainless steel with plastic handle
- Weight: 4.04 lbs (product only)
- Capacity: 1.8 oz. per portion at size 20
- Food Safety: Food-grade stainless steel, NSF listed
- Handle Color: Yellow for visual identification
- Construction: One-piece, two-part stainless steel and plastic
- Temperature Range: Operating in standard kitchen conditions
- Electrical Compatibility: Not applicable; manual tool
- Cleaning Method: Dishwasher safe, disassemble for thorough cleaning
- Storage: Stores easily in utensil racks or drawers
- Handle Ergonomics: Reduces hand fatigue during extended use
- Food Prep Use: Ideal for consistent portioning in salads, baked goods, and toppings
What is a commercial disher?
A commercial disher is a manual portioning tool used in foodservice settings to deliver consistent servings of food products such as batter, salad, or sauces. The Vollrath 47396 Disher Standard Length 1.8 Oz. is a precise, durable utensil designed for high-volume applications. Installed in kitchens for bakery, salad bar, or food plating operations, it ensures standardized portions, reducing waste and maintaining visual presentation quality across busy establishments. Its stainless steel build, ergonomic handle, and capacity make it suitable for medium throughput foodservice environments.
Top Standard Round Bowl Disher for Food Preparation in Diverse Foodservice Settings
The Vollrath 47396 disher combines precise portion control, durable construction, and ergonomic design, making it suitable for medium-volume restaurant, catering, and institutional kitchens requiring consistent food servings. Ideal for manual food prep, it supports efficient workflow and portion standardization in busy environments.
- Medium-volume operation — suitable for café and buffet service
- Compact footprint — easy to store in commercial kitchen setups
- Standard round bowl — optimized for scoop consistency
- Food-grade stainless steel — ensures longevity and sanitation
- Optimized for foodservice use — versatile for salad, baked goods, and toppings
Why Choose Vollrath 47396 Disher Standard Length 1.8 Oz.?
The Vollrath 47396 disher offers a robust, stainless steel construction with a bright yellow handle, tailored for precise portioning in demanding foodservice operations. Its ergonomic design, NSF listing, and straightforward cleaning process enhance operational efficiency and hygiene, outperforming similar models in durability and ease of use.
- Self-contained stainless steel design for durability and easy sanitation
- Bright yellow handle for quick identification and safety
- Precise 1.8 oz. capacity supports portion control standards
- Two-part construction simplifies cleaning and maintenance
- Material and build quality suited for high-traffic kitchens and cafeterias
