The Vollrath 47394 Disher Standard Length 2.4 Oz. is a professional-grade foodservice utensil specifically designed for precise portioning in commercial kitchens. This stainless steel disher features a standard round bowl with a capacity of 2.4 ounces, size 14, and a diameter of 2-3/8 inches. Its one-piece, two-part construction ensures durability and ease of sanitation, making it suitable for high-volume food prep. The bright sky blue color-coded ergonomic plastic handle, measuring 6-5/8 inches long, allows for left or right-handed operation, optimizing workflow efficiency. This model's construction prioritizes performance and material safety for consistent food portioning in café, cafeteria, and catering environments. Its technical specification includes a stainless steel scoop and shaft designed for reliable use and ease cleaning.
Top Vollrath 47394 Disher Features
The Vollrath 47394 Disher combines precision engineering with durable stainless steel construction, ideal for commercial foodservice operations. Its ergonomic plastic handle improves grip and reduces operator fatigue during repetitive use. Designed for moderate throughput, this disher excels in portion control and food presentation, ensuring consistent serving sizes. The one-piece design simplifies cleaning routines, while the size 14 bowl maximizes efficiency in preparation tasks. Suitable for various food prep workflows, this utensil integrates seamlessly into busy kitchens aiming for uniformity and sanitation standards.
- Accurate portioning: 2.4 oz. capacity for consistent servings
- Durable materials: Stainless steel scoop and shaft withstand heavy use
- Easy maintenance: One-piece construction simplifies cleaning
- Optimized ergonomics: Sky blue plastic handle for comfortable use
- Versatile application: Suitable for standard food portions in food prep workflows
Ideal for high-volume catering or cafeteria operations requiring consistent portion control.
Vollrath 47394 Technical Specs
The Vollrath 47394 Disher features a rugged stainless steel construction with a plastic handle in a vibrant sky blue finish. It measures 2-3/8 inches in diameter, with a total length of 6-5/8 inches, providing a comfortable grip for efficient food portioning. The disher’s capacity is 2.4 ounces, suitable for standard servings. Designed for commercial use, it is NSF-certified for sanitation compliance and built for durability. Weighing only 0.33 lbs, this utensil is lightweight yet resilient, supporting quick turnover in demanding kitchen environments. The two-part construction ensures longevity and simplifies cleaning, making it compatible with routine maintenance protocols. The handle's design supports ergonomic handling for both left- and right-handed operators, contributing to streamlined workflows in food prep stations.
- Material: Stainless steel and plastic handle for durability
- Dimensions: 9 inches width, 2-3/8 inches diameter scoop
- Weight: 0.33 lbs for easy handling
- Capacity: 2.4 ounces (size 14, 2-3/8 inches dia.)
- Finish: Bright sky blue color-coded handle
- Standards: NSF-certified for commercial sanitation
- Construction: One-piece, two-part design for longevity
Electrical Requirements: Not applicable
Refrigeration Compatibility: Not applicable
Usage Environment: Suitable for food prep areas, catering, cafeterias
Cleaning & Maintenance: Disassembly not required; dishwasher safe
Installation Needs: Handheld operation with ergonomic handle
What is a commercial disher?
A commercial disher is a professional portioning tool used in foodservice settings to dispense uniform food portions efficiently. The Vollrath 47394 Disher Standard Length 2.4 Oz. is designed for consistent portion control, featuring stainless steel construction and an ergonomic handle suitable for busy kitchen environments. Installed primarily in food prep stations such as cafeterias, catering, and bakery outlets, it ensures precise servings while supporting sanitation and ease of cleaning. Its size, shape, and material make it ideal for standard food portions in mid-volume restaurant operations or institutional kitchen workflows.
Top Disher for Foodservice Operations
The Vollrath 47394 Disher, a high-quality standard round bowl model, offers reliable portioning tailored for moderate foodservice throughput. Its durable construction and ergonomic plastic handle make it suitable for use in prep areas and catering. Built for consistent performance, this disher is optimal for standard servings across various food preparation workflows, ensuring fast, uniform portions in café and cafeteria settings.
- Operation for moderate throughput food prep kitchens
- Designed for compact commercial spaces
- Ideal for standard food portioning tasks
- Support for medium workload in institutional kitchens
- Suitable for manual food portioning and prep workflows
Why Choose Vollrath 47394 Disher
Why Choose the Vollrath 47394 Disher Standard Length 2.4 Oz. over alternatives? Its stainless steel design provides superior durability and sanitation, while the ergonomic handle enhances operator comfort during extended use. The one-piece construction ensures longevity, with precise portioning for consistent servings that improve food presentation. Its bright handle and lightweight build support efficient operations in busy foodservice environments, making it a dependable option for medium-volume applications.
- Compact, restaurant-ready design enhances workspace efficiency
- Self-contained structure simplifies cleaning and sanitation
- Stainless steel for corrosion resistance and durability
- Ergonomic handle reduces fatigue in repetitive use
- Optimized size for standard food portions in commercial kitchens
