Vollrath 47394 2.4 Oz Disher Stainless Steel Squeeze Handle Sky Blue
- Footprint & configuration enable precise handling.
- Capacity & throughput support moderate food volume.
- Core performance specs ensure consistent portions.
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The Vollrath 47394 Disher Standard Length 2.4 Oz. is a professional-grade foodservice utensil specifically designed for precise portioning in commercial kitchens. This stainless steel disher features a standard round bowl with a capacity of 2.4 ounces, size 14, and a diameter of 2-3/8 inches. Its one-piece, two-part construction ensures durability and ease of sanitation, making it suitable for high-volume food prep. The bright sky blue color-coded ergonomic plastic handle, measuring 6-5/8 inches long, allows for left or right-handed operation, optimizing workflow efficiency. This model's construction prioritizes performance and material safety for consistent food portioning in café, cafeteria, and catering environments. Its technical specification includes a stainless steel scoop and shaft designed for reliable use and ease cleaning.
The Vollrath 47394 Disher combines precision engineering with durable stainless steel construction, ideal for commercial foodservice operations. Its ergonomic plastic handle improves grip and reduces operator fatigue during repetitive use. Designed for moderate throughput, this disher excels in portion control and food presentation, ensuring consistent serving sizes. The one-piece design simplifies cleaning routines, while the size 14 bowl maximizes efficiency in preparation tasks. Suitable for various food prep workflows, this utensil integrates seamlessly into busy kitchens aiming for uniformity and sanitation standards.
Ideal for high-volume catering or cafeteria operations requiring consistent portion control.
The Vollrath 47394 Disher features a rugged stainless steel construction with a plastic handle in a vibrant sky blue finish. It measures 2-3/8 inches in diameter, with a total length of 6-5/8 inches, providing a comfortable grip for efficient food portioning. The disher’s capacity is 2.4 ounces, suitable for standard servings. Designed for commercial use, it is NSF-certified for sanitation compliance and built for durability. Weighing only 0.33 lbs, this utensil is lightweight yet resilient, supporting quick turnover in demanding kitchen environments. The two-part construction ensures longevity and simplifies cleaning, making it compatible with routine maintenance protocols. The handle's design supports ergonomic handling for both left- and right-handed operators, contributing to streamlined workflows in food prep stations.
Electrical Requirements: Not applicable
Refrigeration Compatibility: Not applicable
Usage Environment: Suitable for food prep areas, catering, cafeterias
Cleaning & Maintenance: Disassembly not required; dishwasher safe
Installation Needs: Handheld operation with ergonomic handle
A commercial disher is a professional portioning tool used in foodservice settings to dispense uniform food portions efficiently. The Vollrath 47394 Disher Standard Length 2.4 Oz. is designed for consistent portion control, featuring stainless steel construction and an ergonomic handle suitable for busy kitchen environments. Installed primarily in food prep stations such as cafeterias, catering, and bakery outlets, it ensures precise servings while supporting sanitation and ease of cleaning. Its size, shape, and material make it ideal for standard food portions in mid-volume restaurant operations or institutional kitchen workflows.
The Vollrath 47394 Disher, a high-quality standard round bowl model, offers reliable portioning tailored for moderate foodservice throughput. Its durable construction and ergonomic plastic handle make it suitable for use in prep areas and catering. Built for consistent performance, this disher is optimal for standard servings across various food preparation workflows, ensuring fast, uniform portions in café and cafeteria settings.
Why Choose the Vollrath 47394 Disher Standard Length 2.4 Oz. over alternatives? Its stainless steel design provides superior durability and sanitation, while the ergonomic handle enhances operator comfort during extended use. The one-piece construction ensures longevity, with precise portioning for consistent servings that improve food presentation. Its bright handle and lightweight build support efficient operations in busy foodservice environments, making it a dependable option for medium-volume applications.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
