Vollrath 47393 2.8 Oz Disher Standard Length Ergonomic Plastic Handle Green

The Vollrath 47393 Disher Standard Length 2.8 Oz. is a professional-grade foodservice tool designed for precise portion control and efficiency in commercial kitchens. This stainless steel disher features a #12 capacity, with a 2.8 oz. volume and a 2-1/2" diameter bowl, ideal for consistent servings of batter, sauces, or fillings. Constructed with a one-piece design and a durable plastic handle, it provides reliable performance and ergonomic comfort for high-volume food preparation environments. Its stainless steel scoop and shaft ensure longevity under rigorous use, making it suitable for foodservice operations requiring precise and uniform portioning in a compact form factor.

Top Vollrath 47393 Features

The Vollrath 47393 disher offers precise portioning with a stainless steel scoop and shaft, providing durability for repeated use. Its ergonomic plastic handle improves grip and reduces fatigue during extended service, while the one-piece construction minimizes cleaning time. Designed for medium workloads in busy kitchens, it seamlessly integrates into high-speed food prep areas, ensuring consistency and efficiency in portioning tasks.

• Functionality: Accurate 2.8 oz. portion control for consistent servings
• Material Durability: Made with stainless steel scoop and shaft for rust resistance
• Ease of Maintenance: One-piece design simplifies cleaning process
• Use Case Fit: Compatible with standard foodservice operations handling sauces, batters, or fillings
• Workflow Integration: Ergonomic plastic handle enhances comfort during repetitive tasks

Ideal for high-volume portioning in commercial kitchens requiring reliable, easy-to-clean tools

Vollrath 47393 Technical Specs

The Vollrath 47393 disher operates as a manually controlled tool with a stainless steel construction, featuring a 9.13" width and a weight of 4.64 lbs., which ensures sturdy handling during use. Its handle in green color-coded plastic facilitates quick identification in busy settings. The unit is designed for efficient food portioning, with dimensions that fit comfortably in hand and a construction resistant to heat and moisture typical in commercial kitchens. Maintenance involves simple hand cleaning, with disassembly not required, and its NSF approval confirms safe food contact. The non-electric design makes it suitable for a wide range of foodservice environments, from cafes to cafeterias.

• Dimensions: 9.13" width, 4.64 lbs. weight
• Material: Stainless steel scoop and shaft, plastic handle
• Color: Green handle for quick identification and operational clarity
• Maintenance: Hand wash and wipe; disassembly unnecessary
• Food Safety: Stainless steel complies with hygiene standards, NSF approved
• Usage Compatibility: Designed for portions within specified volume; not for ice cream or hard products
• Operation: Manual squeeze handle for precise control
• Construction & Finish: Durable stainless steel with high corrosion resistance

What is a commercial disher?

A commercial disher is a manual portioning tool used in foodservice establishments to serve uniform amounts of food with precision. Typically made from stainless steel or durable plastic, these tools feature various bowl sizes to accommodate specific portion sizes, aiding in consistent product presentation and portion control. The Vollrath 47393 Disher Standard Length 2.8 Oz. is a high-quality example, designed for medium-volume kitchens such as cafeterias, catering operations, and casual dining restaurants, where efficiency and accuracy in portioning meals or ingredients are essential for smooth workflow and customer satisfaction.

Top Disher for Medium-Volume Foodservice Settings

A high-quality commercial disher designed for moderate throughput, the Vollrath 47393 offers precise portion control with durable stainless steel construction, ideal for busy kitchens requiring reliable tools for sauce, batter, or filling portions. It operates efficiently in cafeteria, catering, and casual restaurant environments, ensuring consistent servings and easy handling during high-volume operations.

• Operation Type — suited for medium-volume food production
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — used in cafeterias and casual dining
• Workload Qualifier — supports moderate throughput requirements
• Use Case — designed for manual portioning of sauces, batters, and fillings

Why Choose Vollrath 47393 Disher

The Vollrath 47393 disher sets itself apart with its robust stainless steel build, ergonomic handle design, and precise portioning features. Specifically engineered for commercial applications, it delivers consistent servings and simplifies cleaning, supporting efficient food prep. Its durable construction and thoughtful design improve operational durability and overall workflow compared to typical handheld tools.

• Compact footprint enhances storage and handling in busy kitchens
• Stainless steel construction ensures rust resistance and longevity
• Ergonomic handle reduces hand fatigue during prolonged use
• Designed for medium-volume foodservice operations
• Features NSF approval for safe food contact and sanitation