The Vollrath 47391 Disher Standard Length 3.7 Oz. is a professional-grade food portioning tool designed for high-efficiency foodservice operations. This stainless steel disher offers a precise 3.7 oz. capacity suitable for consistent ingredient measurement in commercial kitchens. Its one-piece, two-part construction enhances durability and simplifies cleaning, making it ideal for busy food production environments. The ergonomic plastic handle, featuring a gray color code, ensures comfortable handling for both left and right-handed users. Its compact 2-7/8" diameter scoop facilitates controlled portioning, supporting standardized presentation and waste reduction in food prep. This model is optimized for quick, reliable throughput in foodservice settings requiring uniform food portions.
Top Vollrath 47391 Disher Standard Round Bowl Features
The Vollrath 47391 Disher is engineered for professional foodservice with a durable stainless steel scoop and ergonomic plastic handle. Its standard length and 3.7 oz. volume enable precise portion control, suitable for pizzerias, cafeterias, and catering services. The one-piece, two-part design ensures longevity and easy sanitation, while the gray color-coded handle improves workflow management. Its balanced weight of 0.41 lbs enhances maneuverability during repetitive tasks, making it well-suited for moderate throughput kitchens. Designed for ergonomic use, it reduces operator fatigue during extended shifts, supporting efficient food portioning routines.
- Functionality & Performance: Precise 3.7 oz. portioning with ergonomic plastic handle
- Durability Traits: Corrosion-resistant stainless steel construction
- Ease of Maintenance: One-piece design simplifies cleaning process
- Real-World Fit: Fits comfortably in hand for repeated use in high-volume settings
- Workflow Benefit: Supports consistent food portioning for streamlined service
Ideal for high-capacity food prep and portioning in commercial kitchens.
Vollrath 47391 Technical Specs
The Vollrath 47391 Disher features a durable stainless steel body paired with a gray plastic handle, measuring 9.25 inches in width and weighing 0.41 pounds. It operates without electrical requirements, designed for manual portion control in diverse foodservice environments. The disher’s construction is food-safe, resistant to wear, and easy to sanitize between uses. Its high-quality materials withstand typical kitchen temperatures and dishwashing routines, ensuring longevity and consistent performance. The model’s dimensions facilitate ergonomic handling with a scoop diameter of 2-7/8 inches, optimized for standard portioning tasks. Its design supports efficient workflow, with a focus on ergonomic safety and durability, making it suitable for moderate throughput establishments such as cafeterias, quick-service restaurants, and catering kitchens.
- Capacity: 3.7 oz. per portion
- Material: Stainless steel with plastic handle
- Dimensions: 9.25" width x 2-7/8" diameter scoop
- Weight: 0.41 lbs
- Construction: One-piece, two-part stainless steel design
- Temperature Resistance: Suitable for standard kitchen temperature ranges
Electrical Requirements: Not applicable
Cleaning & Maintenance: Dishwasher safe, easy to disassemble for sanitation
Usage Compatibility: Compatible with moderate workload food prep
Installation & Setup: Handheld operation, no special requirements
Durability Traits: Corrosion-resistant stainless steel, impact-resistant handle
What is a commercial disher?
A commercial disher is a professional utensil used for accurately portioning ingredients in high-volume foodservice environments. The Vollrath 47391 Disher Standard Round Bowl is a durable, stainless steel tool optimized for efficient portion control in restaurants, cafeterias, and catering kitchens. With a 3.7 oz. capacity and ergonomic handle design, it supports consistent food presentation and reduces waste. Installed in food prep stations, it is ideal for routine portioning of batters, sauces, and other semi-soft ingredients, ensuring standardization and operational efficiency in mid-volume commercial settings.
Top Commercial Dishers for Foodservice Settings
Top commercial dishers provide precise portioning, durable construction, and ergonomic design suitable for busy foodservice operations. The Vollrath 47391 model excels in moderating throughput, ideal for standard-volume kitchens requiring reliable ingredient measurement. Its stainless steel build and comfortable handle make it a suitable choice for restaurant prep stations and catering services, supporting efficient, consistent food portioning with minimal fatigue.
- Operation Type — suited for moderate throughput kitchens
- Kitchen Type — ideal for busy cafeterias and quick-serve outlets
- Foodservice Category — applicable for portioning sauces and batters
- Workload Qualifier — effective in medium-volume food prep
- Use Case — supports uniform food presentation in professional kitchens
Why Choose Vollrath 47391 Disher Standard Length 3.7 Oz.
Vollrath 47391 Disher combines high-quality stainless steel construction with a precisely engineered handle to ensure longevity and user comfort. Its ergonomic design enhances handling during repetitive tasks, while the durable material resists corrosion and wear. This disher’s straightforward design promotes quick sanitation, reducing downtime and maintaining hygiene standards in commercial kitchens. Its optimized size and weight improve maneuverability, making it a practical tool for consistent portioning and efficient workflow compared to standard models.
- Compact footprint: Measures 9.25 inches wide for space-efficient storage
- Robust construction: Stainless steel ensures corrosion resistance and durability
- Ergonomic handle: Gray plastic handle reduces operator fatigue
- Designed for efficiency: Simplifies portioning and cleaning routines in foodservice
- Food-safe materials: Compatible with standard sanitation protocols
