The Vollrath 47390 Disher Standard Length 4.7 Oz. is a professional-grade foodservice utensil designed for precise portioning and increased efficiency in commercial culinary environments. Constructed from durable stainless steel with a white color-coded handle, this disher offers a 4.7-ounce capacity and features a size 6, 3-inch diameter bowl. Its one-piece, two-part design enhances strength and simplifies cleaning, making it suitable for high-volume applications in catering, institutional kitchens, and restaurants. The ergonomic plastic handle measures 6-5/8 inches, providing optimized grip and comfort for both left and right-handed operators. This model is specifically engineered for uniform food portioning and quick service, although it is not recommended for hard products like ice cream. Its technical specifications include NSF certification, ensuring safety and sanitation standards are met for commercial use.
Top Vollrath 47390 Features
The Vollrath 47390 Disher combines robust stainless steel construction with a user-friendly plastic handle, ideal for consistent portioning in busy kitchens. Its standard length and 4.7 oz. capacity support efficient workflow in high-volume foodservice settings, with easy-to-clean design suitable for frequent sanitization. The two-part construction ensures durability under demanding conditions, while the ergonomic handle reduces operator fatigue. Suitable for portioning various foods in institutional, catering, and restaurant environments, this disher streamlines food prep and service tasks. It is designed for straightforward operation and maintenance, facilitating quick turnaround during peak hours.
- Functionality: Precise 4.7 oz. portioning for consistent servings
- Material Durability: Heavy-duty stainless steel for longevity and strength
- Ease of Maintenance: One-piece, stainless steel scoop simplifies cleaning
- Optimized Use Case: Suitable for moderate-volume food portioning in commercial kitchens
- Workflow Integration: Fits seamlessly into high-traffic food prep lines for efficiency
Ideal for portioning soups, sauces, and batters in institutional and catering facilities.
Vollrath 47390 Technical Specs
The Vollrath 47390 Disher features a stainless steel construction paired with a white plastic handle, measuring 9.63 inches in width with an overall weight of 5.19 pounds. Its two-part, one-piece design ensures durability and ease of cleaning in busy foodservice environments. The handle, measuring 6-5/8 inches, promotes ergonomic handling, reducing operator fatigue during prolonged use. Its NSF certification affirms compliance with safety standards suitable for commercial kitchens. The disher is designed for moderate-volume portioning, supporting operations that require reliable food division without heavy-duty ice applications. The model number 47390 indicates its specific configuration, compatible with standard portioning tasks while maintaining a compact footprint for efficient storage and handling.
- Dimensions: 9.63 inches wide, 5.19 lbs weight
- Material: Stainless steel body with plastic handle
- Handle Length: 6-5/8 inches for ergonomic grip
- Capacity: 4.7 ounces, size 6 with 3-inch diameter
- Certification: NSF approved for commercial sanitation standards
- Design: Two-part, one-piece construction suitable for frequent cleaning
- Operation: Non-electric, manual portioning tool for high-volume food prep
- Electrical Compatibility: Not electrically powered, manual operation
- Cleaning Routine: Dishwasher-safe, stainless steel construction simplifies sanitation
- Usage Environment: Suitable for warewashing or hand cleaning in commercial kitchens
- Installation Clearance: Fits into standard food prep stations with adequate hand access
- Workload Approach: Ideal for moderate throughput in institutional catering
What is a commercial disher?
A commercial disher is a hand-held portioning tool used in professional kitchens to accurately serve uniform food quantities. The Vollrath 47390 Disher Standard Length 4.7 Oz. is a durable, stainless steel utensil designed specifically for consistent portioning of food items such as sauces or batters in high-volume foodservice environments. Installed in catering lines, school cafeterias, and restaurant prep stations, it offers precise control for food portions, supporting efficient workflow during moderate throughput operations, with a focus on sanitation and durability.
Top Commercial Disher for Institutional Foodservice
The Vollrath 47390 Disher provides robust construction and precise portioning for institutional foodservice settings, ideal for operations requiring consistent food division during moderate throughput. Compact and restaurant-ready, Vollrath 47390 excels in cafeteria lines and catering kitchens, supporting efficient, sanitary, and accurate food handling.
- Medium-volume operations — supporting reliable portioning in institutional kitchens
- Commercial kitchen equipment — designed for durable stainless steel use
- Food portioning tools — ideal for sauces, batters, and cooked foods
- Moderate throughput — suited for catering, school cafeterias, and restaurants
- Foodservice applications — supports fast, accurate service in busy settings
Why Choose Vollrath 47390 Disher
Why Choose Vollrath 47390 Disher Standard Length 4.7 Oz. over comparable portioning tools? It offers superior stainless steel durability, ergonomic plastic handling, and reliable portion consistency with a user-friendly design tailored for high-volume foodservice environments. Its two-part construction ensures longevity and easy sanitation, enhancing operational efficiency in commercial kitchens.
- Self-contained design reduces maintenance and cleaning time
- Heavy-duty stainless steel withstands frequent commercial use
- Ergonomic handle minimizes operator fatigue
- Compact form factor supports streamlined storage
- Designed specifically for moderate-volume food portioning
