Vollrath 47389 6 Oz Disher Standard Length Stainless Steel Scoop Teal Handle

The Vollrath 47389 Disher Standard Length 6 Oz. is a precision-built foodservice utensil designed for consistent portioning in commercial kitchens. As a high-quality disher, it features a stainless steel bowl with a 6 oz. capacity and a diameter of 3-3/8 inches, optimized for reliable food portioning tasks. Its one-piece, two-part construction ensures durability and easy cleaning, while the teal color-coded ergonomic plastic handle enhances user comfort. Its versatile design supports both left and right-handed operation, making it suitable for various foodservice environments focused on efficiency and consistency. The product's technical specifications highlight its stainless steel build and dimensions, supporting high-volume throughput in professional culinary settings.

Top Vollrath 47389 Disher 6 Oz. Features

The Vollrath 47389 Disher delivers precise portion control with a stainless steel scoop and shaft, built for durability in high-use settings. Its ergonomic plastic handle reduces user fatigue and allows for easy grip, facilitating efficient workflow in busy kitchens. The two-part construction simplifies cleaning and maintenance, making it ideal for restaurants, cafeterias, and catering operations. Designed for medium-volume tasks, it effectively segments ingredients without bending or breaking. Its teal color coding assists quick identification during multi-product operations, streamlining food prep processes.

• Accurate 6 oz. capacity: ensures consistent portioning for diverse recipes
• Stainless steel construction: offers durability and corrosion resistance in daily use
• Ergonomic plastic handle: minimizes hand fatigue during repetitive tasks
• Two-part, easy-to-clean design: simplifies sanitation and routine maintenance
• Size 5, 3-3/8" diameter scoop: compatible with standard commercial dishware and portions

Ideal for medium-volume foodpreparation in dine-in restaurants or institutional kitchens.

Vollrath 47389 Technical Specs

The Vollrath 47389 Disher is a commercial-grade portioning tool constructed from stainless steel with a plastic handle, measuring 9.75 inches in width and weighing approximately 5.79 lbs. The design features a durable two-part construction, ensuring longevity and easy maintenance. The handle's teal color coding facilitates quick identification in busy kitchens. Its materials allow safe cleaning and resistance to typical kitchen cleaning routines, withstanding operational temperatures within standard ranges. The disher has a capacity of 6 oz., with dimensions tailored for ergonomic handling and precise portioning. Its NSF listing confirms compliance with industry standards for sanitation and safety, making it suitable for high-traffic foodservice use.

• Dimensions: 9.75 inches wide, robust stainless steel bowl
• Material: Stainless steel and plastic handle for long-term durability
• Weight: 5.79 lbs for balanced handling during extended use
• Capacity: 6 oz., ideal for standard portioning tasks
• Construction: Two-part design aids in cleaning and sanitary maintenance
• Handle color: Teal for quick identification and workflow efficiency
• Temperature Tolerance: Suitable for typical commercial kitchen environments
• Certification: NSF approved for sanitation protocols

• Electrical Requirements: Not applicable
• Cleaning Method: Hand wash recommended for prolonged lifespan
• Compatibility: Fits standard dishware and foodservice stations
• Usage Environment: Suitable for high-traffic restaurant or cafeteria kitchens
• Integration: Supports efficient portioning workflow in busy settings
• Maintenance: Disassembly is straightforward for sanitation routine

What is a commercial disher?

A commercial disher is a professional portioning tool designed for precise and consistent food servings in high-volume foodservice settings. Typically made of stainless steel or durable plastics, it features a scoop or bowl with a specific volume capacity, such as 6 oz. for this model. Commercial dishers are commonly used in restaurants, catering, and institutional kitchens to facilitate uniform portion control, enhance workflow, and reduce waste. The Vollrath 47389 disher, with its stainless steel construction, ergonomic handle, and precise sizing, is ideal for medium-volume foodservice applications focused on efficiency and presentation, particularly in busy dining environments and food prep stations.

Top Commercial Dishers for Foodservice Operations

Designed for medium throughput foodservice environments, the Vollrath 47389 Disher combines durable construction and ergonomic design for efficient operation in busy kitchens. Built for consistent portioning and ease of handling, it is well-suited to institutional cafeterias and restaurant prep stations focused on accuracy and sanitation. Vollrath 47389 is a practical choice for mid-volume applications requiring reliable, restaurant-ready dishers.

• Medium-volume operation — suited for moderate throughput kitchens
• Compact commercial space — fits seamlessly into tight food prep areas
• Foodservice category — ideal for portioning sauces, batters, or fruits
• Workload qualifier — supports consistent portions in busy service lines
• Use case — streamlines manual portioning for food presentation

Why Choose Vollrath 47389 Disher for Your Foodservice Needs?

Vollrath 47389 Disher offers a robust stainless steel build with a durable plastic handle, optimized for long-term heavy use in commercial kitchens. Its ergonomic design and precise sizing improve portion control efficiency, supporting consistent food presentation. Compared to competitors, it features a unique combination of quality materials, easy disassembly, and color-coded handles that facilitate sanitation and workflow management, making it a reliable choice for professional foodservice environments.

• Self-contained design with corrosion-resistant stainless steel material
• Ergonomic handle reduces user fatigue over extended shifts
• Precise 6 oz. capacity for accurate serving sizes
• Color-coded handle for quick identification in busy settings
• Two-part structure simplifies cleaning and maintenance