Vollrath 47379 .54 Oz Disher Standard Round Bowl Extended Length Pink Handle Stainless Steel

The Vollrath 47379 Disher Extended Length .54 Oz. is a commercial-grade spooning utensil designed for precise portion control in professional foodservice environments. Crafted from stainless steel with a durable plastic handle, this disher features an extended shaft measuring approximately 1-3/8" in diameter, facilitating easy handling and scooping in high-volume applications. Its size 60 and precise .54 oz. capacity make it ideal for accurately portioning ingredients such as batter, sauces, or evenly sized servings, especially in busy cafeterias, bakeries, or catering operations. Engineered for durability and ergonomic comfort, the product ensures efficient workflow while maintaining food safety standards.

Top Vollrath 47379 Features

This disher provides a balanced, stainless steel construction with a one-piece, two-part design for robustness in commercial use. Its pink color-coded handle offers quick identification, and the extended length suits large-volume portioning tasks. The ergonomic plastic handle enhances comfort during prolonged use, accommodating both left- and right-handed operators. Designed for easy cleaning and maintenance, it withstands frequent sanitation routines. Its precise dimensions and material composition optimize flow in high-demand foodservice setups, making it suitable for portioning dough, fillings, or sauces during meal assembly or prep. The disher's technical attributes support consistent product presentation and workflow efficacy.

• Functionality: Precise .54 oz. portioning with ergonomic extended handle
• Durability: Made from stainless steel with resilient plastic handle
• Ease of Maintenance: One-piece, easy to clean design
• Use Case: Ideal for portioning batter, sauces, or fillings in commercial kitchens
• Workflow Integration: Suitable for high-paced prep stations requiring quick, consistent servings

Best for tray assembly, batter distribution, or sauce portioning in busy foodservice settings.

Vollrath 47379 Technical Specs

This model features a sturdy stainless steel construction with a length of approximately 7-3/4 inches, including an ergonomic plastic handle in pink for easy identification. Its weight is approximately 0.34 lbs, supporting prolonged use without operator fatigue. The disher operates with a squeeze handle style, facilitating controlled portions. It is designed with NSF approval for food safety and sanitation. The product’s dimensions—9.13 inches in width—allow comfortable handling, while the material composition ensures resistance to typical cleaning chemicals and dishwashing routines. Suitable for moderate throughput environments, the disher is built to withstand daily commercial kitchen operations and integrate seamlessly into busy food prep workflows. The stainless steel and plastic materials are easy to sanitize, supporting hygiene standards. The product is not electrically powered and does not require assembly beyond initial handling setup.

• Disher Size: #60, 1-3/8" diameter opening
• Handle Material: Pink plastic with ergonomic grip
• Construction: One-piece stainless steel with two-part design
• Dimensions: 7-3/4" length, 9.13" width
• Weight: 0.34 lbs
• Material Safety: Food-grade stainless steel and plastic handle for sanitation
• Operation: Squeeze handle for portion control
• Cleaning Compatibility: Dishwasher safe, easy to disassemble for thorough cleaning
• Color Finish: Pink handle for quick identification in busy kitchens
• Food Safety: Meets industry standards for sanitation and durability in commercial environments

What is a commercial disher?

A commercial disher is a specialized utensil used for precise portioning of food items such as batters, sauces, or toppings in a professional kitchen setting. Typically constructed from stainless steel with ergonomic handles, these tools are installed in high-volume foodservice operations like cafeterias, bakeries, and catering kitchens to ensure consistent serving sizes. The Vollrath 47379 Disher Extended Length .54 Oz. offers a durable, food-safe design with an extended shaft, making it suitable for handling large quantities efficiently. This disher is ideal for streamlining portioning tasks during meal prep, supporting uniformity, and improving workflow productivity in mid-volume restaurant or institutional foodservice applications.

Top commercial disher tools for high-volume foodservice

Designed for medium-volume kitchens, the Vollrath 47379 Disher provides optimal portion control with high durability and ergonomic features. It is well-suited for food prep in busy cafeterias, school kitchens, or catering operations, supporting consistent servings and efficient workflows. This product is an example of reliable, restaurant-ready stainless steel equipment aimed at maintaining quality and sanitation in demanding environments.

• Medium-volume operations — suited for cafeterias and catering services
• Commercial kitchen equipment — durable stainless steel and ergonomic handle
• Foodservice category — standard portioning tools for batch processes
• Workload qualifier — supports moderate throughput and high sanitation standards
• Use case — efficient portioning of batter, sauces, or fillings during meal assembly

Why Choose Vollrath 47379 Disher Extended Length .54 Oz.?

Compared to similar portioning tools, the Vollrath 47379 Disher features an extended stainless steel shaft for reaching into deep containers, alongside a sturdy, one-piece construction that resists bending and corrosion. Its ergonomic pink handle enhances user comfort during repeated use, improving operational efficiency. Designed to withstand frequent sanitation, this disher simplifies cleaning routines in high-turnover environments, reducing downtime and ensuring food safety. Its precise portioning capacity supports consistent product presentation, making it a versatile addition to any commercial kitchen focused on speed and consistency.

• Compact footprint for efficient storage in professional kitchens
• Extended shaft for reaching into deep mixing bowls or containers
• Restaurant-ready, durable construction enhances lifespan in daily use
• Ergonomic handle minimizes operator fatigue during high-volume tasks
• Designed for frequent cleaning with dishwasher-safe materials