Vollrath 47378 .72 Oz Extended Length Squeeze Handle Disher Stainless Steel Orchid
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- Footprint & Configuration optimized for high-volume use
- Capacity & Throughput supports consistent .72 oz. portions
- Core Performance Specs include stainless steel construction
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The Vollrath 47378 Disher Extended Length .72 Oz. is a professional-grade foodservice tool designed for precise portioning within commercial kitchens. Constructed from high-quality stainless steel with a plastic handle, this standard round bowl disher features a size 40 capacity and an 1-5/8" diameter scoop, offering consistent portion control. Its extended length handle and ergonomic design aim to facilitate efficient workflows in food prep environments, making it suitable for applications requiring food portions of .72 oz. in volume. This scoop is built for durability and ease of cleaning, with a one-piece, two-part construction, enhancing sanitation and maintenance. It is ideal for high-volume foodservice settings, including cafeterias, catering, and cafeteria stations, where precise, reliable portioning is essential for operational consistency.
The Vollrath 47378 Disher provides commercial kitchens with a precise, durable portioning tool. Its stainless steel construction ensures long-term resistance to corrosion, while the orchid color-coded plastic handle enhances grip ergonomics. Designed for medium workload throughput, the extended handle improves reach and reduces wrist strain during repetitive operations, catering to portioning tasks in busy foodservice environments. Compatible with hand-held use, it supports efficient workflows in cafeteria lines, buffets, and catering services.
Optimal for food portioning operations requiring precision and durability in high-volume foodservice environments.
The Vollrath 47378 Disher features a stainless steel blade and shaft, with an orchid-colored plastic handle designed for ergonomic grip. The scoop measures approximately 1-5/8" in diameter, supporting portions of .72 oz. Capacity is maintained through a precise #40 disher size, ensuring consistent food portions. The unit is built with a one-piece, two-part construction, facilitating thorough cleaning and sanitation. Weighing about 4.1 lbs, it is suitable for frequent use in demanding foodservice environments. The handle's durable plastic is resistant to heat and cold, withstanding typical operating temperature ranges for food handling. Its construction conforms to safety standards, allowing easy integration into commercial kitchen workflows without special electrical or plumbing requirements, reflecting its manual, handheld operation.
A commercial disher is a standardized portioning tool used in professional foodservice operations to dispense uniform food portions consistently. It typically features a stainless steel bowl or scoop with a handle designed for ergonomic use. The Vollrath 47378 Disher Extended Length .72 Oz. is a precision portioning device, installed primarily in high-volume kitchen environments such as cafeterias, catering services, or fast-food operations. With its stainless steel construction, precise capacity, and ergonomic handle, it is ideal for efficiently serving food items like batter, sauces, or deli items in settings that demand accuracy and durability.
This precision-engineered Vollrath 47378 Disher is built for medium workload food preparation in cafeteria, catering, and institutional settings. Crafted with stainless steel and plastic handle, it offers reliable portioning for food service establishments requiring consistent, high-quality portions without sacrificing ease of use. Its ergonomic extended handle ensures comfort during continuous use, making it well-suited for food prep workflows in busy kitchens.
Designed for precise and durable portioning, the Vollrath 47378 Disher stands out with its stainless steel, corrosion-resistant build and ergonomic extended-length handle. Its one-piece construction facilitates thorough cleaning and sanitation, optimizing operational efficiency in demanding commercial kitchens. The tool’s straightforward manual operation allows for quick, consistent servings tailored to foodservice needs, elevating workflow and sanitation standards compared to standard dishers.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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