Vollrath 47375 1.8 Oz Disher Stainless Steel Ergonomic Handle Yellow

The Vollrath 47375 Disher Extended Length 1.8 Oz. is a professional-grade food portioning tool designed for commercial kitchens requiring precise and efficient serving. As a part of the Vollrath disher series, it features a stainless steel scoop and shaft paired with a yellow color-coded plastic ergonomic handle, measuring 2-1/4 inches in diameter and extending 7-3/4 inches for enhanced reach. This model, with a capacity of 1.8 oz., signifies its suitability for mid-volume foodservice environments such as restaurants, cafeterias, and catering operations. Its durable one-piece, two-part construction ensures reliable performance, while its precise volume and ergonomic design support consistent and sanitary food portions across various service settings.

Top Vollrath 47375 Disher Extended Length 1.8 Oz. Features

This Vollrath 47375 disher is engineered for commercial foodservice professionals needing durable, easy-to-maintain portioning tools. Its stainless steel scoop withstands high-volume use, and the ergonomic plastic handle offers comfortable grip for extended periods. The 2-1/4 inch diameter bowl and 7-3/4 inch extended handle facilitate efficient, single-handed operation, suitable for uniform portioning of sauces, batters, and other semi-soft products. Designed for both left and right-handed users, it integrates seamlessly into high-turnover kitchens, streamlining workflow and reducing server fatigue.

• Capacity: 1.8 oz. portion size for consistent servings
• Material: Stainless steel scoop with durable plastic handle
• Design: Extended length for reaching into deep containers
• Ease of Cleaning: One-piece construction simplifies sanitation
• Application: Ideal for sauces, batters, and semi-soft foods in busy kitchens

Best suited for mid-volume foodservice operations requiring reliable, portion-controlled serving equipment.

47375 Technical Specs

The Vollrath 47375 disher features a stainless steel construction with a yellow plastic handle designed for durability and ease of use in demanding environments. It measures 10 inches in width and weighs approximately 4.56 pounds, ensuring robustness without excessive bulk. The handle's ergonomic design provides comfortable grip, while the two-part, one-piece construction guarantees longevity. This disher is compatible with standard commercial kitchen workflows, supporting efficient portioning of sauces, batter, and other food items. Its corrosion-resistant material allows for thorough cleaning, facilitating compliance with sanitation standards. Operating within typical temperature ranges, it withstands daily kitchen conditions without compromising integrity or performance.

• Material: Stainless steel with plastic handle, corrosion-resistant
• Dimensions: Width 10 inches, weight 4.56 pounds
• Handle: Ergonomic yellow plastic, 7-3/4 inches long
• Construction: One-piece, two-part design enhances durability
• Cleaning: Disassembly optional, suitable for dishwashing
• Capacity: 1.8 oz. for controlled portioning
• Temperature Tolerance: Operates reliably in typical kitchen conditions

Electrical Requirements: Not applicable

Cleaning & Maintenance: Dishwasher safe, easy to disassemble and sanitize

Usage Scenarios: Reaching into deep containers, portioning semi-soft foods

Installation Needs: No electrical or plumbing setup required

Design Traits: Rust-resistant, easy-to-clean surface with antimicrobial finish

What is a commercial disher?

A commercial disher is a precise portioning utensil designed for high-volume foodservice settings, enabling consistent servings of sauces, batters, and semi-soft foods. The Vollrath 47375 disher, with its extended handle and stainless steel construction, is installed in busy kitchens such as restaurants, cafeterias, and catering establishments. It supports efficient workflow by providing reliable, uniform portions that improve presentation and reduce waste, making it ideal for medium throughput operations focusing on quick, accurate serving of diverse menu items.

Top foodservice dishers for mid-volume restaurant workflows

Reliable and durable, the Vollrath 47375 extends the disher tool lineup for medium-volume kitchens requiring precise portion control. Its stainless steel build ensures longevity, and the ergonomic handle supports prolonged use without fatigue. Designed for consistent performance, it fits seamlessly into food prep and service areas, especially in establishments focused on portion accuracy for sauces, batters, and semi-soft foods.

• Operation Type — Suitable for mid-volume restaurant service
• Kitchen Setting — Fits compact commercial kitchens and prep stations
• Foodservice Category — Ideal for kitchens requiring portion control equipment
• Workload Qualifier — Supports moderate throughput with consistent results
• Use Case — Efficient for portioning semi-soft foods and sauces

Why Choose Vollrath 47375 Disher Extended Length 1.8 Oz.?

The Vollrath 47375 disher stands out with its combination of robust stainless steel construction, ergonomic extended handle, and precise portioning capacity. Its durability, ease of cleaning, and ergonomic design optimize kitchen efficiency, making it suitable for diverse foodservice environments. Unlike standard dishers, this model's extended reach minimizes spills and improves workflow, delivering restaurant-ready performance with consistent portion control.

• Self-contained construction reduces cleaning time and simplifies sanitation
• Extended length handle improves reach in taller containers
• Stainless steel material provides corrosion resistance and longevity
• Designed for both left and right-handed use to maximize ease
• Optimal for moderate throughput foodservice settings with high sanitation standards