Vollrath 47374 2 Oz Disher Extended Length Stainless Steel Squeeze Handle Royal Blue

The Vollrath 47374 Disher Extended Length 2 Oz. is a professional-grade foodservice utensil designed for precise portion control in commercial kitchens. This stainless steel disher features a 2 oz. capacity, size 16, with a 2-1/4" diameter scoop. Its integrated, one-piece construction combines a durable scoop and shaft for enhanced longevity and ease of sanitation. The model is equipped with a royal blue, color-coded plastic handle measuring 7-3/4" in length, engineered for ergonomic comfort and ambidextrous use. Its features suit a variety of foodservice environments requiring reliable dispensing of semi-solid and soft food prodcuts, excluding hard items such as ice cream or frozen goods. The disher's technical specifications emphasize its capacity to support high standard portioning precision in operational settings demanding consistent productivity, especially in cafeteria, buffet, and quick-service operations.

The Vollrath 47374 Disher offers a stainless steel, one-piece construction with a 2 oz. capacity, ideal for accurate portioning across commercial foodservice applications. The extended plastic handle provides ergonomic comfort with ambidextrous design, facilitating efficient workflow. Its durable materials and precise size make cleaning straightforward and maintenance minimal. Suitable for use during moderate throughput in busy kitchens or catering environments, this disher ensures consistent product presentation and portion control. Its color-coded handle enhances visual management within large-scale operations.

Ideal for portioning sauces, batters, or soft foods in commercial kitchens requiring reliable hand tools.

The Vollrath 47374 Disher is engineered with a stainless steel scoop and shaft for longevity, with a total weight of 4.56 lbs. It features a size 16, 2 oz. capacity, and an overall width of 10 inches. The handle is color-coded royal blue with an ergonomic plastic design, measuring 7-3/4 inches long. Its dimensions support ergonomic handling and ease of use in high-volume foodservice environments. The disher is suitable for moderate workloads, supporting efficient portioning in cafeterias, schools, and catering kitchens. Designed with food safety in mind, it uses stainless steel and food-grade plastics, which are easy to clean and resistant to corrosion. The model adheres to commercial sanitation standards, with dimensions optimized for seamless workflow integration. The product ships within 4-8 business days, with a freight class of 85 for transport compliance.

Electrical Requirements: Not applicable

Refrigeration: Not applicable

Cooling Method: Not applicable

Production Capacity: Not applicable

Usage Compatibility: Suitable for food products requiring gentle, controlled dispensing

A commercial disher is a handheld tool designed for precise portioning of semi-liquid, soft foods, installed in various foodservice settings such as cafeterias, catering, and fast-food establishments. The Vollrath 47374 Disher Extended Length 2 Oz. facilitates even distribution with a durable stainless steel scoop and ergonomic handle, making it suitable for portioning sauces, batters, or soft fruits in medium-volume operations. It ensures consistent serving sizes, reducing waste and improving operational efficiency in high-demand kitchens.

Reliable multi-purpose tools built with durable stainless steel and ergonomic handles to support consistent portioning tasks across busy commercial kitchens. The Vollrath 47374 model with extended plastic handle provides durability, ease of use, and precision for moderate workload foodservice environments like cafeterias and catering. Its ergonomic design and high-quality materials support efficient operation in mid-volume food production.

Vollrath 47374 Disher combines robust stainless steel design with an ergonomic handle that balances durability and user comfort. Its extended plastic handle increases leverage, facilitating smooth portioning in fast-paced kitchen settings. The one-piece construction ensures easy cleaning and maintenance, improving sanitation and operational efficiency compared to conventional disher models. Its precise size and high-quality materials support consistent portioning for a variety of food products, streamlining workflows in medium-volume foodservice environments.