Vollrath 47372 3.2 Oz Disher Extended Length Stainless Steel with Ivory Handle

The Vollrath 47372 Disher Extended Length 3.2 Oz. is a commercial-grade foodservice utensil designed for precise portioning in professional kitchens. This stainless steel disher features an extender handle that provides enhanced reach and leverage, suitable for applications requiring extended access. Its compact 2-3/4" diameter scoop and 10-1/4" length make it ideal for consistent food portioning tasks, with a durable one-piece, two-part construction ensuring longevity. The ergonomic ivory-colored plastic handle offers left- and right-handed usability, streamlining workflow in high-volume foodservice environments that demand reliable, easy-to-maintain tools.

Top Vollrath 47372 Features

This commercial disher specializes in precise portion control with a 3.2 oz. capacity, built from stainless steel for durability and corrosion resistance. Its extension handle facilitates reaching into deep containers, reducing wrist fatigue during repetitive use. The one-piece, two-part construction allows for easy cleaning and minimal maintenance, making it suitable for busy kitchens. Designed for manual dispensing of food products, it ensures accurate portioning in food prep stations, buffets, and bakery applications. Its size and ergonomic handle optimize workflow efficiency while maintaining sanitation standards.

• Extended handle: enhances reach in large-volume containers
• Stainless steel construction: ensures durability and corrosion resistance
• Easy-to-clean design: reduces maintenance time for high-turnover kitchens
• Precision food portioning: ideal for consistent servings in commercial settings
• Ergonomic ivory plastic handle: minimizes hand fatigue for prolonged use

Designed for medium-volume food prep and portion control in busy foodservice operations.

Vollrath 47372 Technical Specs

The Vollrath 47372 disher features a stainless steel construction paired with an ivory-colored plastic handle, measuring 10-1/4" in length with a scoop diameter of 2-3/4". It supports a capacity of 3.2 oz., suitable for portioning a range of foods in institutional kitchens. The unit is NSF certified, ensuring compliance with food safety standards. Weighing 5.24 lbs, it offers robust durability while maintaining manageable handling. The design incorporates a two-part construction that simplifies disassembly for cleaning. Its operating temperature range is compatible with typical foodservice environments, and the stainless steel material withstands frequent cleaning and sanitizing practices. This disher's dimensions and weight make it suitable for placement on workstations or within utensil drawers for quick accessibility.

• Electrical Requirements: Not applicable (manual utensil)
• Material: Stainless steel body with polypropylene handle
• Dimensions: 10.5" width x full length 10-1/4"
• Weight: 5.24 lbs
• Capacity: 3.2 oz.
• Finish: Polished stainless steel with ivory handle
• Operating Range: Suitable for ambient kitchen temperatures
• Food Safety: Made from stainless steel and food-grade plastics, easy to clean
• Disassembly & Maintenance: Two-part build for cleaning and sanitation
• Usage Compatibility: Suitable for food products, non-ice items

What is a commercial disher?

A commercial disher is a manual portioning tool used in foodservice environments to dispense consistent amounts of food. Crafted from stainless steel and plastic components, it is installed in kitchen prep areas, buffets, and bakery stations to facilitate accurate servings. The Vollrath 47372 Disher Extended Length 3.2 Oz. provides precise portioning with a durable, easy-to-clean design. It is best suited for applications involving semi-liquid or soft food products where accurate and efficient portion control is required, such as in cafeterias or catering operations.

Top Foodservice Disher for Medium-Volume Operations

This professional-grade food disher is constructed from stainless steel with an ergonomic plastic handle, optimized for precise portioning in moderate throughput environments like institutional kitchens or bakery stations. Sold under the Vollrath brand as model 47372, it excels in delivering consistent servings of soft foods, supporting efficient workflow and sanitation standards without sacrificing durability or ease of use.

• Operation for medium-volume food prep kitchens
• Suitable for compact commercial spaces
• Designed for standard foodservice portioning tasks
• Supports moderate workload throughput
• Ideal for food stations requiring consistent servings

Why Choose Vollrath 47372 Disher Extended Length 3.2 Oz.

Vollrath’s 47372 disher stands out in the market due to its durable stainless steel construction, ergonomic handle design, and extended reach feature. Its robust build and simple operation improve operational efficiency, while the easy-to-clean two-part design reduces downtime. Unlike simpler models, this disher offers a combination of professional-grade materials and thoughtful ergonomics that enhance sanitation, reliability, and performance across foodservice settings.

• Self-contained design with extended handle for deep containers
• Corrosion-resistant stainless steel construction for longevity
• Ergonomic handle minimizes hand fatigue during prolonged use
• Easy disassembly facilitates quick cleaning and sanitation
• Ideal for portioning soft or semi-liquid foods in restaurants