Vollrath 47371 3.7 Oz Disher Extended Length Stainless Steel Squeeze Handle Gray

The Vollrath 47371 Disher Extended Length 3.7 Oz. is a commercial-grade portioning tool designed for precise, efficient food serving in professional kitchens. As a stainless steel scoop with a 3.7 oz. capacity, it features a one-piece, two-part construction that ensures durability and longevity. The extended 2-7/8" diameter bowl and ergonomic plastic handle provide comfort and control for both left and right-handed operators, supporting high-volume foodservice operations with consistent portioning. This disher is optimized for use outside of frozen items like ice cream, making it suitable for sauces, batters, and evenly-sized food portions in busy restaurant settings.

Top Vollrath 47371 Features

The Vollrath 47371 Disher combines a stainless steel scoop with a gray plastic handle for enhanced durability and ergonomic comfort. Its extended length improves reach into deep containers, while the one-piece, two-part construction facilitates easy cleaning and maintenance. Designed for medium throughput environments, it ensures consistent portioning for sauces, batters, and other food items across various commercial kitchens and food prep stations. The size 8 bowl measures 2-7/8" in diameter, accommodating precise 3.7 oz. servings for efficient workflow. Suitable for most foodservice applications requiring reliable portion control.

• Extended length handle facilitates reach into deep containers for efficient portioning
• Stainless steel and plastic construction for durability and corrosion resistance
• One-piece, two-part design allows for straightforward cleaning
• Ergonomic plastic handle supports comfortable, repetitive use in busy kitchens
• Exact 3.7 oz. capacity and size 8 bowl ensures precise portion control for moderate-volume operations

Ideal for restaurants, catering, or institutional foodservice looking for durable, accurate portioning tools.

Vollrath 47371 Technical Specs

The Vollrath 47371 Disher features a stainless steel bowl with a diameter of 2-7/8 inches and a total length of 8-1/4 inches, including a gray plastic handle that measures 7-3/4 inches for comfortable handling. The unit weighs approximately 5.42 pounds, providing a solid, stable feel during use. Made with stainless steel and plastic handle materials, it supports easy cleaning and resistance to corrosion. The disher’s design is suited for handling sauces, batters, and similar food items, but it is not recommended for use with hard products or ice cream. The ergonomic handle reduces user fatigue, and the two-part construction enables disassembly for maintenance. The NSF-approved tool is typical for countertop applications in commercial kitchens, with a freight class of 85 for shipping purposes. It operates without electrical requirements, relying solely on manual squeeze operation. Dimensions and weight are optimized for ergonomic handling and efficient workflow, supporting consistent portioning across moderate workloads.

• Capacity: 3.7 oz. portion size for controlled servings
• Material: Stainless steel bowl with durable plastic handle
• Dimensions: 8-1/4 inches total length, 2-7/8 inch bowl diameter
• Weight: 5.42 lbs for stability during operation
• Construction: One-piece stainless steel with two-part, disassemblable design for cleaning
• Color: Gray handle finish; stainless steel scoop
• Temperature Resistance: Suitable for room temperature food handling; not for frozen or hard products
• Food Safety: Made from food-safe stainless steel and plastic, easy to sanitize
• Usage Compatibility: Ideal for sauces, batters, soups; not for ice cream or hard ingredients
• Operation: Manual squeeze handle for consistent portioning in moderate workloads

What is a commercial disher?

A commercial disher is a hand-held portioning tool used in professional foodservice to measure and dispense uniform food portions. This specific model, the Vollrath 47371 Disher Extended Length 3.7 Oz., is designed for moderate-volume applications such as sauce distribution, batter division, or other food portioning tasks. Installed in countertop or handheld workflows, it provides precise control with a stainless steel scoop and ergonomic plastic handle. The tool is best suited for restaurants, catering, and institutional kitchens focused on consistent presentation and efficient service quality.

Top Disher for Moderate Foodservice Settings

Reliable and durable, the Vollrath 47371 Disher supports medium-volume preparation in commercial kitchens, ensuring accurate portion control for sauces, batters, and similar foods. Crafted with high-quality stainless steel and an ergonomic handle, it is optimized for routine use in various foodservice environments, including restaurants and institutional catering operations.

• Operation Type — Suitable for medium-volume kitchen workflows
• Kitchen Type — Designed for commercial food prep and service areas
• Foodservice Category — Ideal for cafeterias, restaurants, catering
• Workload Qualifier — Supports moderate throughput with consistent portions
• Use Case — Perfect for sauces, batters, and food portioning tasks

Why Choose Vollrath 47371 Disher Extended Length 3.7 Oz.

Vollrath’s 47371 Disher Extended Length 3.7 Oz. stands out for its robust stainless steel construction combined with an ergonomic handle for comfortable operation, making it a superior choice in commercial kitchen equipment. Its extended reach enhances versatility, while the durable design ensures long-term reliability in high-use environments. The two-part construction simplifies cleaning, contributing to sanitation standards and operational efficiency, essential for professional foodservice setups.

• Self-contained operation allowing reliable manual portioning
• Extended handle design for deep container access in busy kitchens
• Corrosion-resistant stainless steel supports extensive use and easy cleaning
• Compact footprint with ergonomic grip for comfortable, prolonged use
• Capacity and size accuracy ensures consistent servings for medium workloads