Vollrath 47279 1 Oz Ice Cream Dipper Aluminum with Anti-freeze Handle Red

The Vollrath 47279 Ice Cream Dipper is a commercial-grade 1-ounce aluminum scoop designed for efficient portioning in foodservice environments. With a size #30 specification, this tool provides precise and consistent ice cream servings, making it ideal for tabletop dessert stations, ice cream shops, and cafeteria operations. Its red color-coded handle facilitates quick identification and workflow organization, while the anti-freeze encapsulated handle reduces user fatigue and enhances handling comfort during repetitive tasks.

Top Vollrath 47279 Features

The Vollrath 47279 ice cream scoop offers durable aluminum construction with a textured ergonomic handle for secure grip. Its anti-freeze encapsulation ensures easier scoop release in frozen products, streamlining high-volume dessert service. The scoop is lightweight yet sturdy, designed for manual operation and quick cleaning, supporting seamless workflow in busy foodservice settings. Its precise size and color coding optimize portion control and inventory management for commercial kitchens.

• Ergonomic textured handle: reduces user fatigue during extended use
• Anti-freeze encapsulation: prevents handle ice build-up for consistent operation
• Sized for 1 oz. servings: ideal for standardized portioning in dessert service
• Durable aluminum construction: withstands daily commercial use
• Hand wash only: simplifies cleaning in sanitation routines

Suitable for commercial ice cream applications requiring precise portions and durable handling.

47279 Technical Specs

This ice cream scoop is constructed from high-quality aluminum with a total weight of 4.76 lbs, designed for durability and ease of use. The model number 47279 combines a #30 dipper size that accurately portions 1 oz. servings. It features an NSF certification for food safety and imported manufacturing quality. The anti-freeze encapsulated handle maintains optimal temperature for comfortable grip even in freezer conditions, with dimensions optimized for handheld use. It operates without electrical requirements, emphasizing manual functionality suited for busy foodservice environments. Its design supports routine hand washing, and the scoop’s lightweight frame ensures operator efficiency without fatigue during high-volume dessert operations. The product adheres to Proposition 65 safety standards and offers a reliable, restaurant-ready solution for precise ice cream dishing.

• Material: Aluminum for durability and corrosion resistance
• Weight: 4.76 lbs for balanced handling
• Dimensions: Standard size for comfortable grip
• Cooling method: N/A (manual scoop with anti-freeze handle)
• Food safety: Compliant with food contact standards and NSF certified
• Cleaning: Hand wash only, disassembly not required

What is a commercial ice cream dipper?

A commercial ice cream dipper is a specialized hand-held utensil designed for precise portioning of ice cream or similar frozen desserts in foodservice settings. The Vollrath 47279 Ice Cream Dipper is equipped with aluminum construction and an ergonomic handle with anti-freeze technology, providing durability and consistent performance in high-volume environments. Installed in ice cream shops, buffets, or cafeterias, it facilitates uniform servings, supporting efficient workflow and customer satisfaction during dessert service, especially in mid-volume restaurant operations.

Top ice cream dippers for ice cream shop operations

Designed for moderate dessert throughput, the Vollrath 47279 ice cream scoop combines high-quality aluminum construction with ergonomic features and precise portion control, making it suitable for busy ice cream parlors and cafeteria dessert stations. The durable build ensures long-term performance, while the anti-freeze handle enhances ease of use during extended shifts. This system is ideal for mid-volume foodservice environments requiring consistent ice cream servings and efficient handling of frozen products.

• Operation type — suitable for ice cream shops and dessert stations
• Kitchen setting — perfect for moderate throughput environments
• Foodservice category — designed for ice cream and frozen desserts
• Workload qualifier — optimized for steady, repetitive portioning
• Use case — consistent, accurate ice cream servings in commercial kitchens

Why Choose Vollrath 47279 Ice Cream Dipper?

The Vollrath 47279 ice cream scoop stands out with its combination of lightweight aluminum construction, ergonomic textured handle, and anti-freeze encapsulation, ensuring durability and user comfort. Its precise portioning and color-coded handle support streamlined service and inventory management. Unlike standard scoops, this model offers enhanced operator efficiency and is built to withstand the demands of everyday commercial foodservice use, making it a reliable choice for restaurants and ice cream shops alike.

• Compact, restaurant-ready design with high durability
• Anti-freeze handle reduces ice build-up, simplifying operation
• Color-coded handle for quick identification in busy kitchens
• Lightweight aluminum for easy handling during repetitive tasks
• Supports routine sanitation through hand washing