The Vollrath 47278 Ice Cream Dipper in size 24 (1-1/2 oz.) is a professional-grade scoop designed for high-volume foodservice applications. Crafted from durable aluminum with a silver color-coded handle, this commercial ice cream scoop offers precise portion control and efficient service. Its ergonomic textured handle provides a secure grip, reducing user fatigue during extended use. Encapsulated anti-freeze features ensure the scoop remains at an optimal temperature for consistent ice chip removal, streamlining busy service workflows. This model is ideal for ice cream stations, dessert bars, and catering operations requiring robust, reliable tools for frequent use.
Top Vollrath 47278 Features
The Vollrath 47278 Ice Cream Dipper combines a corrosion-resistant aluminum construction with an ergonomic textured handle for comfortable handling during repetitive operations. Its anti-freeze encapsulation minimizes freezing point buildup, enhancing performance in high-demand environments. Designed for durability, this scoop is easy to clean with hand washing, making maintenance straightforward. Its precise portion size of 1-1/2 oz. supports portion control, while the compatible size makes it suitable for handling frozen desserts in fast-paced commercial kitchens. The scoop's construction ensures reliable performance with minimal user effort, optimizing workflow efficiency.
- Functionality: Accurate 1-1/2 oz. portions for consistent serving
- Durability: Aluminum material resists corrosion and heavyduty use
- Ease of Maintenance: Hand wash only with simple disassembly
- Use Case: Suitable for high-volume ice cream and dessert stations
- Workflow Benefit: Anti-freeze encapsulation ensures continuous cold performance
Ideal for fast-paced commercial foodservice operations needing reliable portioning tools
Vollrath 47278 Technical Specs
The Vollrath 47278 Ice Cream Dipper features a lightweight aluminum build weighing approximately 0.41 lbs, with dimensions that facilitate balanced handling. Its construction includes an NSF certification for safety and sanitation in professional settings. The scoop is engineered for hand washing only to preserve its anti-freeze encapsulation, ensuring consistent performance in frozen application environments. The model number 47278 aligns with industry standards for durability and functionality. Its available finish is a sleek silver color, designed to withstand daily cleaning routines. Operating temperature resistance is suitable for frozen applications, with a design optimized for quick and hygienic serving. The scoop’s dimensions and weight make it highly maneuverable in commercial kitchen workflows, supporting high-volume dessert service without excessive fatigue. This model is compatible with standard ice cream storage and serving setups, emphasizing practical integration in busy foodservice contexts.
- Material: Aluminum for corrosion resistance and lightweight handling
- Dimensions: Compact size suitable for quick scooping
- Weight: 0.41 lbs for easy maneuverability
- Certification: NSF approved for food safety standards
- Cleaning: Hand wash only with routine sanitation
- Temperature Resistance: Suitable for frozen products, operating at typical sub-zero temps
- Compatibility: Fits standard ice storage and serving units
What is a commercial ice cream dipper?
A commercial ice cream dipper is a specialized utensil designed for precise portioning of frozen desserts in high-volume foodservice settings. It is typically made of durable materials such as aluminum with features like anti-freeze encapsulation to maintain optimal temperature, ensuring consistent servings. Used in busy ice cream stations, dessert bars, and catering environments, this tool streamlines portion control, enhances productivity, and maintains hygiene standards. The Vollrath 47278 Ice Cream Dipper specifically supports efficient, reliable service in all medium-volume foodservice environments requiring quick, consistent ice cream dispensing.
Top Ice Cream Dippers for Foodservice Settings
Designed for medium-volume foodservice environments, the Vollrath 47278 ice cream dipper offers reliable portioning, durable aluminum construction, and user-friendly ergonomic handling. Ideal for busy dessert stations and ice cream shops, it ensures precise output and efficient workflow. Vollrath’s model 47278 is a restaurant-ready tool for high-demand culinary operations.
- Operation Type — suitable for ice cream and frozen dessert stations
- Kitchen Type — fits compact commercial kitchens and prep areas
- Foodservice Category — designed for ice cream, gelato, and dessert service
- Workload Qualifier — handles moderate throughput efficiently
- Use Case — ideal for quick portioning in restaurant and catering environments
Why Choose Vollrath 47278?
Vollrath 47278 offers a robust aluminum construction with an innovative anti-freeze encapsulation, surpassing typical ice cream scoops in durability and cold retention. Its ergonomic textured handle improves user comfort during extended use, while its precise 1-1/2 oz. portioning enhances service consistency. This model’s simple hand wash maintenance streamlines sanitation routines, making it ideal for busy commercial kitchens aiming for efficiency and hygiene. Its design emphasizes reliability, longevity, and high-performance in high-volume dessert service environments.
- Compact footprint optimized for tight workspaces
- Self-contained anti-freeze technology for continuous cold performance
- Ergonomic textured handle for superior grip and comfort
- Lightweight aluminum improves handling during repetitive tasks
- Designed for high-volume ice cream and frozen dessert applications
