Vollrath 47277 2 Oz Ice Cream Dipper Aluminum Anti-freeze Encapsulated Gold

The Vollrath 47277 Ice Cream Dipper is a high-performance foodservice utensil designed for commercial use, featuring a size 20 (2 oz.) aluminum scoop optimized for efficient portioning of ice cream and similar semi-solid foods. Crafted from durable aluminum with a gold color-coded exterior, this scoop facilitates quick identification and consistent serving sizes. Its ergonomic textured handle enhances grip stability, reducing operator fatigue during high-volume operations, while the anti-freeze encapsulation minimizes sticking and simplifies handling in frozen environments. Ideal for busy restaurant, cafeteria, or dessert station workflows, this scoop combines precise technical specifications with a robust build suited for professional kitchen environments.

Top Vollrath 47277 Features

Designed for commercial foodservice applications, the Vollrath 47277 ice cream scoop combines ergonomic handling with durable aluminum construction for reliable daily use. Its size 20 (2 oz.) capacity ensures uniform portions, while the anti-freeze encapsulation prevents sticking in freezer temperatures. Perfect for high-volume ice cream stations, it offers ease of cleaning with hand wash only, and the color-coded design streamlines workflow consistency. This scoop is tailored for professional kitchens requiring efficient, consistent product servings.

• Precise 2 oz. portioning capacity for consistent servings
• Durable aluminum construction resists corrosion from frequent use
• Ergonomic textured handle provides slip-resistant grip during high-volume service
• Anti-freeze encapsulation minimizes ice buildup for faster handling
• Color-coded design aids in portion control and workflow organization

Ideal for ice cream shops, buffets, or dessert stations requiring reliable portion control and easy handling.

Vollrath 47277 Technical Specs

The Vollrath 47277 ice cream scoop is engineered with a lightweight aluminum body weighing 5.42 pounds, ensuring durability and ease of use in demanding foodservice environments. Its model number 47277 specifies a size 20 (2 oz.) dipper, optimized for standard serving portions. The ergonomic textured handle provides a slip-resistant grip, facilitating extended use with reduced fatigue. This scoop is designed for hand washing only, with an anti-freeze encapsulation feature that prevents ice buildup, supporting efficient cleaning and maintenance. Its construction is food safe and resistant to corrosion, suitable for refrigerated applications, and the color-coded exterior aids in portion management. Dimensions are calibrated for compatibility with standard storage and operational workflows in commercial kitchens.

• Electrical Requirements: No electrical connection required
• Material: Aluminum body with integrated anti-freeze encapsulation
• Capacity: 2 oz. (size 20)
• Weight: 5.42 lbs (product weight)
• Finish: Gold color-coded exterior
• Cleaning: Hand wash only for optimal longevity
• Temperature Resistance: Suitable for freezer environments (below 0°F)
• Food Safety: Aluminum construction, NSF listed, compliant with food handling standards
• Dimensions: Not specified, designed for ergonomic handling and standard storage

• Installation & Maintenance: Hand wash only, periodic handling checks recommended
• Workflow Compatibility: Fits seamlessly into busy ice cream stations requiring quick portioning
• Durability Traits: Aluminum body resists corrosion and impact from everyday use
• Ease of Use: Ergonomic textured handle reduces operator fatigue during extended shifts
• Storage & Handling: Compact design suitable for utensil racks or storage bins

What is a commercial ice cream dipper?

A commercial ice cream dipper is a specialized utensil designed for precise portioning of ice cream and similar semi-solid foods in high-volume foodservice settings. Crafted from durable materials like aluminum, these dippers feature ergonomic handles for comfortable grip and may include anti-freeze encapsulation to prevent sticking during frozen storage. Typically used in ice cream parlors, buffets, and dessert stations, the Vollrath 47277 ice cream scoop, with its size 20 (2 oz.) capacity, is optimized for efficient, uniform servings, enhancing workflow and product presentation in busy kitchens.

Top Commercial Ice Cream Dippers for Ice Cream Service in Hospitality

Reliable, durable, and ergonomically designed, the Vollrath 47277 ice cream dipper ensures consistent portions and efficient handling in high-volume ice cream service environments. Built for professional kitchens, it supports streamlined workflow and optimal product presentation during ice cream station operations.

• Operation Type — for busy dessert and ice cream stations
• Kitchen Type — suited for commercial kitchens and buffets
• Foodservice Category — ideal for ice cream shops and cafeterias
• Workload Qualifier — supports moderate throughput during peak hours
• Use Case — ensures uniform portions for customer satisfaction

Why Choose Vollrath 47277?

The Vollrath 47277 ice cream scoop distinguishes itself through its lightweight aluminum construction, ergonomic handle, and anti-freeze encapsulation, ensuring consistent performance and easy handling in commercial environments. Its color-coded design promotes workflow efficiency, and the durable build withstands rigorous daily use. Compared to similar models, this dipper offers a combination of precise portioning, ease of maintenance, and ergonomic comfort, making it a reliable choice for professional foodservice operations.

• Compact footprint ideal for limited storage spaces
• Self-contained anti-freeze system reduces sticking and cleanup time
• Lightweight aluminum enhances operator comfort during extended use
• Color-coded exterior aids in portion control and sanitation practices
• Designed for manual cleaning, supporting compliance with food safety standards